T&G Catering 2013 - CESA

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Serving Boards - Oak27.500 NEWSmall Rustic Oak Boardapprox 300 x 220 x 25mmPack Size 427.501 NEWMedium Rustic Oak Boardapprox 400 x 250 x 25mmPack Size 4Limited availability due to nature of productDue to the nature of the production process sizes will vary.27.502 NEWLarge Rustic Oak Board with Groove& two holesapprox 480 x 250 x 25mmPack Size 4[ PAGE 17] CATERING <strong>2013</strong> www.tg-woodware.com
Serving Boards - with Domes10.955 (fits Dome 10.000)Tuscany round board with groove inacaciaD294 x H15mmPack Size 610.935 (fits Dome 10.000)Round board with groove in heveaD294 x H15mmPack Size 610.936 (fits Dome 10.000)Revolving round platter with groovein heveaD294 x H25mmPack Size 6Top27.031 (fits Dome 27.000)Large round reversible serving boardin acaciaD360 x H20mmPack Size 6Reverse10.000 (fits boards 10.935, 10.936and 10.955)Medium clear P S domeD260 x H110mmPack Size 627.000 (fits board 27.031)Large clear P S domeD310 x H110mmPack Size 610.061Gift Range large cheese board inhevea with glass dome, gift boxedD305 x H200mmPack Size 4www.tg-woodware.com CATERING <strong>2013</strong> [ PAGE 18]
Page 1 and 2: CATERING 2013T&G Woodware LtdOld Mi
Page 4 and 5: Table Top[ PAGE 1] CATERING 2013 ww
Page 6 and 7: Table Top10.485Tuscany set of 4 squ
Page 8 and 9: Table Topcustomise yourown table ma
Page 10 and 11: Trolleys[ PAGE 7] CATERING 2013 www
Page 12 and 13: Bowls10.464Tuscany small one piece
Page 14 and 15: Serving Boards - with dip dishes252
Page 16 and 17: Serving Boards - with handles10.956
Page 18 and 19: Serving Boards7.900TV Chef’s choi
Page 22 and 23: Serving Boards - Marble17.450Marble
Page 24 and 25: Traditional Mills - WoodWe can quot
Page 26 and 27: Traditional Mills - Wood12.133 (P)
Page 28 and 29: Traditional Mills - Acrylic12.607 (
Page 30 and 31: CrushGrind® Mills11.083Spice mill
Page 32 and 33: CrushGrind® Mills11.604 (P) 11.605
Page 34 and 35: Utensils6.220Spoon in FSC® certifi
Page 36 and 37: Utensils2.0406 x Corn on the cob ho
Page 38: BespokeBespoke size boxesBranded wo

T&G Catering 2013 - CESA

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