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AGRONOMIJAS VĒSTIS - Latvijas Lauksaimniecības universitāte

AGRONOMIJAS VĒSTIS - Latvijas Lauksaimniecības universitāte

AGRONOMIJAS VĒSTIS - Latvijas Lauksaimniecības universitāte

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<strong>AGRONOMIJAS</strong> VĒSTIS (Latvian Journal of Agronomy), No.10, LLU, 2008The average content of hard seed was 26% (16-41%), seed moisture 8.5-9.6%. A sharpsignificant decline (up to 49-64%) in the germination of the seed stored in the unheated storageoccurred in the third year of storage, whereas in the heated storage the seed germination variedinsignificantly and totalled 84-91%. In the fifth storage year in the unheated storage bettergermination was exhibited by the seed harvested when matured pods accounted for 90%. Thegermination of seed stored in the heated room differed inappreciably and met the standard. In thesixth year of storage (2005) seed germination declined to 70-84 %. The greatest reduction occurredwhen the seed had been swath - harvested immature at the first harvesting dates. This leads to theconclusion that when immature seed is harvested it loses germination more rapidly during storagecompared with the seed harvested at complete maturity. The seed germination sharply declined to54 % (38-76 %) in the seventh year of storage (2006). The germination of seed stored in anunheated storage was extremely low 11-21 %. In order to preserve seed germination (viability) fora longer period, it should be stored in heated storage.ConclusionsThe best seed harvesting time of fodder galega is when 90% of pods have ripened. Due tothe strong attachment of pods to stems it is not expedient to hasten harvesting. Harvesting time andmethod can be chosen subject to the weather conditions. In rainy weather it is better to use directharvesting with a prior defoliation. After three years in an unheated storage seed germinationdramatically declines and does not meet the standard. In an unheated storage in paper bags the seedcan be securely stored for only two years and in a heated storage – for five -six years.References1. Adamovich, A. (2000) Productive longevity of eastern galega (Galega orientalis Lam.) / grass sward. In:Soeggard, K. et al . (eds) Grassland farming. Grassland Science in Europe, Vol. 5, 100-103.2. Drikis, J.(1995) Eastern galega and alfa alfa grown in pure stands and in mixtures, their yielding capacityand yield quality. Jelgava, 84.3. Lillak, R. and Laidna, T. (1999) Productivity of long - term forage legumes depending on growingconditions. In: Bartkait÷, O. et al. (eds). Horticulture and vegetable growing. Babtai, Vol. 19(3)-2, pp.62-72.4. Moller E., Hostrup S.B., Boelt B. (1997) Yield and quality of fodder galega (Galega orientalis Lam.) atdifferent harvest managements compared with lucerne (Medicago sativa L.) // Acta AgriculturalScandinavica. Soil and Plant Science.- 1997, 47, 89-97.5. Raig, H. (1994) Advances in the research of the new fodder crop Galega orientalis Lam. In: Nommsalu,H.(ed.) Fodder Galega (Galega orientalis Lam.) research in Estonia. The Estonian Research Institute ofAgriculture, Saku, 5-24.6. Raig, H. and Nommsalu, H.Biological characterisation of fodder galega. In:Nommsalu H. (ed.) Foddergalega. Saku. 2001,15-22.7. Spruogis,V. (1999) Technology of growing fodder galega for forage and seed. Kaunas,- 70 . (InLithuanian)8. Vavilov, P.P. and Kondratev, A.A. (1975) New fodder crops. Moscow, 227-247 (In Russian).9. Virkajarvi, P. and Varis, E. (1991) The effect of cutting times on goat's rue. (Galega orientalis Lam.)leys. Journal of Agricultural Science in Finland, 63, 391-402.174

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