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A Handbook of Rice Seedborne Fungi TW Mew and P ... - IRRI books

A Handbook of Rice Seedborne Fungi TW Mew and P ... - IRRI books

A Handbook of Rice Seedborne Fungi TW Mew and P ... - IRRI books

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Table 3. Pathogen pr<strong>of</strong>iles closely associated with rice production situations (PS) <strong>and</strong> potential yield losses causedby rice diseases (adapted <strong>and</strong> modified from Savary et al 1998, Savary <strong>and</strong> Willocquet 1999).PS1 PS2 PS3 PS4 PS5 PS6 Yield loss(%)Actual yield (t ha –1 ) 4.8 4.6 3.5 6.7 3.8 3.9DiseaseBlast a L L M M 1–3Bacterial blight L L L L L 0.2Bakanae VL 0.0Brown spot L L VH H H 6.6Sheath blight VH VH M VH H H 6.4Sheath rot complex M M H M 0.5Grain discoloration M M H M 0.1Characteristics <strong>of</strong> environmentsMineral fertilizer m l l h m hFallow period l l m s m sDrought stress l l h l h mWater stress l l l h h hCrop establishment tr tr tr ds ds dsHerbicide use m l l m l lInsecticide use m m m m m m<strong>Fungi</strong>cide use l l l h h hPrevious crop rice rice w/b w/b rice riceaIn the surveys, rice varieties possessing resistance to blast <strong>and</strong> bacterial blight diseases. For characteristics <strong>of</strong> environments, m = moderate, h =high, l = low, tr = transplanted rice, ds = direct-seeded rice, s = short, w/b = wheat or barley. For diseases <strong>and</strong> grain discoloration, L = low, M = medium,H = high, VH = very high.Disease <strong>and</strong> infection cyclesFigure 2 shows how seedborne inoculum reinfectsthe seed during the development <strong>of</strong> a disease epidemic:seedborne inoculum → disease establishment→ disease development in the field (infection cycle)→ crop damage or yield loss (effect <strong>of</strong> seedborneinoculum) → reinfection <strong>of</strong> infestation <strong>of</strong> seed (potentialdissemination to other fields, regions, or countries).There is voluminous information on seedbornepathogens <strong>of</strong> various crops derived from routine seedhealth testing for either certification or issuance <strong>of</strong>phytosanitary certificates. Information on transmission<strong>of</strong> the pathogen from the infected or infestedseed to disease development in the field is scarce.Various factors that affect the infection cycle areweather conditions, cropping practices, resistance orsusceptibility <strong>of</strong> the variety, virulence <strong>of</strong> the pathogen,<strong>and</strong> amount <strong>of</strong> incoculum produced for secondaryspread <strong>and</strong> efficiency <strong>of</strong> the inoculum.It is <strong>of</strong>ten assumed that, for a pathogen to beseedborne, it must be seed-transmitted. McGee(1995) indicated that in only very few seedbornepathogens is the transmission clearly established.When conditions in the nursery bed <strong>and</strong> theecosystem where rice is grown re taken into account,there is inadequate documentation on plantquarantine to guide decision making. It is notknown under what specific conditions seedbornepathogens are transmitted to the crop at the seedlingstage. Blast caused by P. oryzae <strong>and</strong> bakanaecaused by F. moniliforme, are two <strong>of</strong> the betterknown diseases (Ou 1985). Once a disease is establishedin a crop, its intensity will depend on factorsthat influence the infection cycle. Climaticconditions <strong>and</strong> crop management practices arecrucial to disease development.In rice, the infection frequency <strong>of</strong> P. oryzae isvery low, yet the disease potential under a conduciveenvironment (e.g., upl<strong>and</strong>, subtropical, <strong>and</strong>temperate) is very high. Once seedlings are infectedfrom seedborne inoculum, even at a lowinfection rate, millions <strong>of</strong> conidia are produced forsecondary infection. On the other h<strong>and</strong>, seedborneF. moniliforme <strong>of</strong>ten induces bakanae with onlyone cycle <strong>of</strong> infection. Therefore, the initial inocu-7

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