Christmas Brochure 2011 (no M&E).indd - The Chester Grosvenor

New Year’s EveSimon Radley at The Chester GrosvenorFor a truly exquisite New Year’s Eve join us in the decadentsurroundings of Simon Radley at The Chester Grosvenor andcelebrate with vintage Champagne, wines and gourmet dining.7.30pm - Vintage Champagne and canapé reception inThe Arkle Bar and Lounge8.15pm - Gourmet dinner within the restaurantwith live entertainment10.00pm - Live music by ‘Sahara’ taking you into 20121.00am - Carriages2011 New Year’s Eve MenuCanapés2000, Taittinger, Comtes de Champagne, FranceSalmon and lobster - Hickory smoked salmonwith ruby grapefruit tapioca, lobster dentelle and Baeri cream2008, Ladoucette, Pouilly Fumé, Loire Valley, FranceDiver Scallop - Hot and cold with crispy piglet,fried squid and Granny Smiths2009, Santiago Ruiz, Albariño, Rias Baixas, SpainAberdeenshire - Fillet of beef with ox cheek macaroni,truffles and roots1999 Chateau d’Angludet, Margaux, Bordeaux, FranceFilled brioche - Liquid Beaufort and grape must jelly2008, Bodegas Borsao, Tres Picos, Campo de Borja, SpainToadstool - Semi-freddo chestnut, chocolate and mandarinKir Royale - Whipped Champagne sabayon, iced crème de cassis2009, Chateau Manos, Cadillac, France, en imperialCoffee and sweetmeats£299 per personFor reservations please call 01244 895618 or emailrestaurants@chestergrosvenor.comInclusive of champagne reception, six course dinner with fine and rare wines, dancingand New Year’s Eve novelties. Vintages on all products. Vintage listed is current vintageand may be subject to change. Gentlemen are required to wear Black Tie. We can caterfor vegetarians and other special dietary requirements if advised in advance. Please referto terms and conditions for our cancellation policy.NEW YEAR’S EVE

New Year’s EveLa BrasserieNew Year’s EveAccommodationNew for 2011; a brand new luxury experience for New Year’s Evewith divine dining, fine wines and champagne celebrations in thevibrant surroundings of La Brasserie.8.00pm - Champagne and canapé reception8.30pm - Dinner in La Brasserie with live entertainment10.00pm - Live music by ‘Mind the Gap’ taking you into 20121.00am - CarriagesEnsure your New Year’s Eve is a not to be forgotten event with anovernight stay in luxurious surroundings. Stay in one of our stylishbedrooms or suites, all individually designed and beautifully furnished.Dine in La Brasserie and stay overnight in a Classic room withcontinental breakfast and VAT for only £250 per person. Suiteaccommodation packages from £395 per person.2011 New Year’s Eve MenuCanapésNV, Taittinger, Brut, Champagne, France, en magnumSmoked fish panna cotta with brown shrimp and lemon jelly2010, Percheron, Chenin / Viognier, Western Cape, South AfricaRaviolo of ham hocks, dived scallop, parsnip velouté2010, Montevista, Chardonnay, Valle Central, ChileFillet of Bala Black beef with sticky ox pudding, carrot composition2005, Chateau Cissac, Haut-Médoc, Bordeaux, FranceBaklava of mission fig with goats’ curd and turronLouis XV chocolate and hazelnut daquoise, crunchy praline2007, Karelas, Mavrodaphne of Patras, Peleponnisos, GreeceCoffee and sweetmeats£149 per personFor reservations please call 01244 895618 or emailrestaurants@chestergrosvenor.comDress to impress. No jeans or casual sportswear. We can cater for vegetarians and otherspecial dietary requirements if advised in advance. Please refer to terms and conditions forour cancellation policy.Dine in our gourmet restaurant, Simon Radley at The ChesterGrosvenor, or The Riedel Cellar and stay overnight in a Deluxeroom with continental breakfast and VAT for only £399 per person.Suite accommodation packages from £495 per person.For reservations please call 01244 324024 or emailreservations@chestergrosvenor.comPrices are based on two people sharing a room and are subject to availability.TERMS AND CONDITIONSAll provisional bookings must be guaranteed with a valid credit/debit card. Bookingswithout a guarantee will not be accepted. Provisional bookings become confirmedonly upon written confirmation from the hotel to the guest. Cancellation of bookingsor an alteration in the number of guests attending must be received in writing bythe hotel. If cancellation is received in writing within seven (7) days of arrival, thefull cost of luncheon or dinner shall remain payable and will be charged to the creditor debit card held as a guarantee. The final number of guests attending must beconfirmed in writing to the hotel no later than seven (7) days prior to the date of thebooking. Should a reduction in the number of guests attending be received withinseven (7) days of arrival, the full cost of luncheon or dinner for cancelled guestsshall remain payable. Cancellation for New Year’s Eve dinner bookings, or reductionin numbers must be received by December 1st. Notification of cancelled bookingsreceived between December 1st and December 14th will incur half the cost of dinner.If notification is received later than December 14th then the full cost of the dinnerwill remain payable. Cancellation of New Year’s Eve accommodation bookings mustbe received by December 1st. Notification after this time will incur the full cost ofthe accommodation. Full pre-payment for New Year’s Eve reservations is requiredon or before 14th December. The management reserves the right to refuse entry tothe hotel. The management reserves the right to charge the individual, company ororganiser for any damages deemed to have been caused by inappropriate behaviour.Deposit payments are non refundable and non transferable.NEW YEAR’S EVE