Write down what went wrong and what you did about it in your diary.
Write down what went wrong and what you did about it in your diary.
Write down what went wrong and what you did about it in your diary.
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Safe method completion recordTo complete the pack <strong>you</strong> need to work through each section <strong>and</strong> complete all the safe methods that arerelevant to <strong>you</strong>r bus<strong>in</strong>ess. Most small caterers will need to fill <strong>in</strong> all the methods. But if, for example, abus<strong>in</strong>ess does not hot hold food then the ‘Hot hold<strong>in</strong>g’ method will not be relevant to them.It does not matter <strong>in</strong> <strong>what</strong> order <strong>you</strong> work through the safe methods. As <strong>you</strong> complete each one, fill <strong>in</strong>this record. When <strong>you</strong> have completed all the safe methods that are relevant to <strong>you</strong>r bus<strong>in</strong>ess, this sheetwill show that <strong>you</strong> have worked through the pack.Safe methodCross-contam<strong>in</strong>ationDate Signature Safe method notrelevant to mybus<strong>in</strong>ess – tick ifthis is the casePersonal hygieneClothsSeparat<strong>in</strong>g foodsPest controlMa<strong>in</strong>tenanceFood allergiesPhysical <strong>and</strong> chemical contam<strong>in</strong>ationClean<strong>in</strong>gClean<strong>in</strong>g effectivelyClear <strong>and</strong> clean as <strong>you</strong> goYour clean<strong>in</strong>g scheduleChill<strong>in</strong>gChilled storage <strong>and</strong> display<strong>in</strong>g chilled foodChill<strong>in</strong>g <strong>down</strong> hot foodDefrost<strong>in</strong>gFreez<strong>in</strong>g
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