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Write down what went wrong and what you did about it in your diary.

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Us<strong>in</strong>g temperature probesProbe typeDial thermometerDig<strong>it</strong>al thermometerWhere to use the probeThese are commonly used to test meat.Some are oven-safe <strong>and</strong> can be left <strong>in</strong>the meat while <strong>it</strong> cooks. Others are notoven-safe <strong>and</strong> are designed to be <strong>in</strong>sertedwhen <strong>you</strong> have cooked the meat.These are generally easy to use <strong>and</strong>accurate. They can be used w<strong>it</strong>h lotsof foods, but they are not su<strong>it</strong>able togo <strong>in</strong> the oven.How to use the probeIf the probe is not already <strong>in</strong> the meat,<strong>in</strong>sert <strong>it</strong> <strong>and</strong> leave <strong>it</strong> for up to two m<strong>in</strong>utesbefore tak<strong>in</strong>g a read<strong>in</strong>g. Clean the probethoroughly <strong>and</strong> dis<strong>in</strong>fect <strong>it</strong> before <strong>you</strong>use <strong>it</strong> aga<strong>in</strong>. This helps to preventcross-contam<strong>in</strong>ation.Insert the probe. Wa<strong>it</strong> for the display tostabilise before tak<strong>in</strong>g a read<strong>in</strong>g. Clean theprobe thoroughly <strong>and</strong> dis<strong>in</strong>fect <strong>it</strong> before<strong>you</strong> use <strong>it</strong> aga<strong>in</strong>. This helps to preventcross-contam<strong>in</strong>ation.Check<strong>in</strong>g <strong>you</strong>r probeIt is essential to know that <strong>you</strong>r probe is work<strong>in</strong>g properly, so <strong>you</strong> can rely on <strong>it</strong>s read<strong>in</strong>gs. So <strong>you</strong> should check<strong>it</strong> regularly. The manufacturer’s <strong>in</strong>structions should <strong>in</strong>clude details of how often a probe needs to be checked <strong>and</strong>how to tell if <strong>it</strong> is accurate.A simple way to check a dig<strong>it</strong>al probe is to put <strong>it</strong> <strong>in</strong> iced water <strong>and</strong> boil<strong>in</strong>g water:• The read<strong>in</strong>gs <strong>in</strong> iced water should be between -1°C <strong>and</strong> 1°C.• The read<strong>in</strong>gs <strong>in</strong> boil<strong>in</strong>g water should be between 99°C <strong>and</strong> 101°C.If the read<strong>in</strong>g is outside this range, <strong>you</strong> should replace <strong>you</strong>r probe or return <strong>it</strong> to the manufacturerto be calibrated.Look<strong>in</strong>g after <strong>you</strong>r probeIt is very important to keep <strong>you</strong>r probe clean, otherwise <strong>it</strong> could spread dirt <strong>and</strong> harmful bacteria tothe food <strong>you</strong> are test<strong>in</strong>g. When a probe has been <strong>in</strong>serted <strong>in</strong>to food, clean <strong>it</strong> w<strong>it</strong>h hot water <strong>and</strong> detergent.You need to look after <strong>you</strong>r probe to prevent <strong>it</strong> from gett<strong>in</strong>g damaged <strong>and</strong> help keep <strong>it</strong> work<strong>in</strong>g properly.Do not leave a dig<strong>it</strong>al probe <strong>in</strong>side <strong>you</strong>r fridge or freezer, or on hot surfaces. When <strong>you</strong> are not us<strong>in</strong>g <strong>it</strong>, store<strong>it</strong> safely, away from extreme temperatures <strong>and</strong> liquids. Keep the probe <strong>in</strong> <strong>it</strong>s case, if <strong>it</strong> has one. Avoid bang<strong>in</strong>gor dropp<strong>in</strong>g <strong>you</strong>r probe. If the battery is low, replace <strong>it</strong> immediately.MAN3/09-06

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