Write down what went wrong and what you did about it in your diary.
Write down what went wrong and what you did about it in your diary.
Write down what went wrong and what you did about it in your diary.
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What to do if th<strong>in</strong>gs go <strong>wrong</strong>• If chemicals or objects, such as glass or <strong>in</strong>sects,get <strong>in</strong>to food, throw the food away.• If <strong>you</strong> f<strong>in</strong>d pests or signs of pests, take actionimmediately. (See the ‘Pest control’ safe method.)• If <strong>you</strong> f<strong>in</strong>d objects <strong>in</strong> food that has been delivered,reject the delivery, if possible, <strong>and</strong> contact <strong>you</strong>rsupplier immediately.How to stop this happen<strong>in</strong>g aga<strong>in</strong>• Review how <strong>you</strong> use <strong>and</strong> store chemicals<strong>in</strong> <strong>you</strong>r bus<strong>in</strong>ess.• Review <strong>you</strong>r pest control arrangements.• Tra<strong>in</strong> staff aga<strong>in</strong> on this safe method.• Improve staff supervision.Diary<strong>Wr<strong>it</strong>e</strong> <strong>down</strong> <strong>what</strong> <strong>went</strong> <strong>wrong</strong> <strong>and</strong> <strong>what</strong> <strong>you</strong> <strong>did</strong> <strong>about</strong> <strong>it</strong> <strong>in</strong> <strong>you</strong>r <strong>diary</strong>.DiaryTh<strong>in</strong>k twice!When <strong>you</strong> clean work surfaces, make sure that any clean<strong>in</strong>g chemicals <strong>you</strong> use are su<strong>it</strong>able for surfacestouched by food.CC8/09-06
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