Ku Srah Srey December II - Khmer Krom Recipes

YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY Magazine√`âÞìkU1>GarmÖkfa2>C½yCMnHrbs;Blrdæ Acheh3>ExμreRkamextþX§aMg TamTardIERscMkar4>r)aykarN_sþIGMBIkarKabsgát; BIsMNak;GaCJaFryYn5>esckþIEføgkar>>>>>6>yYnRtUvbBa©b;elIkarrMelaPsiT§imnusSExμrkmRBHsgÇExμreRkam RtUvyYnehAeTAsYrcemøIy8>r)aykarN_saFarN³mti>>>>9>RBwtþikarN_enAkmCMuvijerOgr:avnisSitExμreRkam Din suT§I11>erOgRbvtþisa®sþ ³ sWn g:ukfaj;-sWn fayegVón nigclnaExμresrI ¬t¦12>naTIkMNaBü ³ ´ nig kmrebobeFVImðÚbExμreRkam14>Rbvtþielakfac; raMgEbl15>RbvtþivtþkeBa©ag-kMBg;lav16>erOgxøICaPasaGg;eKøsìលខ¬ ³‹ òទä¥ îខធ‹ ³‹ ò é μ±±ø ទòព¢រទäμ Âពãត÷âបÂតÂវ½វSépôpä

YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY MagazineរមភកថsUmfVaybgÁM nigCMrabsYrdl; RBHefranuetßr³RKb;RBHGgÁ bgb¥Ún BukEm: CnrYmCatiExμrkm

YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY MagazineniBn§l,IeQμaH CMuvijBiPBelak nigpSayBaNiC¢kmμepSg². RBwtþibRtKURsHRsI eCosminputBIkarxusqÁgnana dUecñHsUmRbiymitþGñkGankñúgnigeRkARbeTs emtþaCYypþl;mti eyabl; dl;eyIg´ edIm,IrYm cMENkkñúgkarsßabnavb,Fm’Exμrkm

ិំូុន់ុូន៍ុួន៉ួ់ួ៍ិុ៉ីនំិ់ីុីូីុន៍ួ YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY Magazineករេបះេឆន តេនេចហ៍េដមបីេជសេរសអកដកនំសនរបស់ខនមនសបននកបនដែងរគេទកនមនរេបះេឆតេនទរទងែដនដេចហុ ់ ់ ន ់ ីទ ន ូ ំ ៍េដមបីេជសេរសអកដកនសនរបសខន ឹ ំ ់ េនេលទកដេនះ ឹ េកយពីេភងសងមទមទរឯកជយអសជេចនទទសវតរមក់ ៍ ។េនះជេលកដបងេហយែដលបជជនេចហមនេមទនភពេបបសនវសទ ំ ូ ៍ ់ ូ ិ ិធេសរភព ី នងលទបជបជធបេតយយរបសខនេយសនកេឆត។ិ ិធ ិ ់ ឹ នបវតិសបវតសបេទសេចហបនឆងកតនវឧបសគជេចនដកកលេពរេពញេយិ ៍ ់ ូ គ ់េហតនងទកែភកិ ិ ឹ ន ។ េនសតវតរទ៍ ី៨ឥមសនបនហរចល ូ ូ សេគយមរយៈបេទសេចហមនដបងបងសុ ំ ូ នងបនកយជជធនឥមសនឋតកងភមដតចមយេឈះបនេចហូ ិ ៏ ូ ួ ម៍ (Banda Aceh) នងេកយមកបនកយជជធនីេចហេន ៍ សតវតរទ៍ ី១២។អសរយៈេពលជេចនឆបឆងនង់ ំ ំ ឹ នគមនយមឥសបញិ ិ ៉ ហឡង់នងិចកភពអងេគស ់ េនចងសតវតរទ៍ ី១៨េចហតវបនបតបងេកះមេឡសបគល់ ៉ ី ់េយបជជនអងេគស។ ់ រហតមកដលសតវតរទូ ់ ៍ ី១៩ ឆន ំ ១៨២៤ទកដេនះតវបនឹ ីេនេកមអំចៃនករតេណមគរងអងេគស ន ់ នងហឡង។ ិ ូ ់ េកយមកអងេគសបន ់ បគល់នគម ិរបសខនេទរភបលហឡងគបគងបនវញ។ដកកលដបង់ ិ ូ ់ ់ ិ ំ ់ ំ ូហឡងេគរពនវឯកជភពរបសេចហ់ ់ ៍ បែនេកយមកករេគរពេនះតវបនរយបតសេមលេទេយករឆងកតនវេភងសងមជេចនេលកេចនរេនេល់ ់ ូ គ ទកដេនះ ឹ ី ។កងអឡងេពលែដលបដវតនបនផះេឡងេនបេទសឥណេនសុន ំ ិ ៍ុទ ូ ុីេកយសេងមេកេលកទគ ី២ កងទពរបសហឡងបនឈនពនចលទកដេចហេនជត័ ់ ូ ់ ូ ឹ ី ៍ ិដបនភគខងេជងៃនេកះសម ុ បលឳយមនករខងសមបរយងខងពបឹ ៉ ំ ីìលខ¬ ³‹ òទä¥ îខធ‹ ³‹ ò é μ±±ø ទòព¢រទäæ Âពãត÷âបÂតÂវ½វSépôpä

ុន់ួ់ិ់ំូិួិុនថួុួុទុ់នុំូYEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY Magazineមនមកេនះ ុ បនេចញេសចកបកសមយេដមបីរកករសមបសមលី នងិពកេគមនចងេឃញបជជនរងេគះកនែតេទេឡងតេទមខេទត។ទបញបពកេគបនួ ិ ់ ុ ី ច ់ ួចះសនសញមយេដមបីសនភពេនៃថទុ ិ ញ ួ ិ ង ១៥សី ី ២០០៥ ។កងទពធបបនបះទងចនងគបនកវធចះ័ ់ ៉ គិ ឹ ន ់ ុ ុ នងកងទពរបសយកិ ័ ់ ៉ជងពកកលតវបនដកេចញពដបនេចហ់ ី ំ ់ ៍ រចេគបនសនយថឲយអកកនអួ ន ់ ំ_ចេនេចហតតពនតយេឡងវញ៍ ិ ិ ិ ៧០%វតធតេបងកតុ ។កីរីកយ និងករ គមន៍េនះជេលកដបងេហយែដលសមជកកងចលនេចហេសរេកតថ ៍ ី ់បនទទលលថ ួ គ ់ េនះជករពតរមមយែដលពកេគបនកយជមគេទសននងជអកិ ួ ួ ួ គ ទ ៍ ិ នGAMគបគងេនដបនេនះ ំ ។ េនះជពតករណមយែដលបជជនេចហមននកឹ ិ ៍ ៍ ិ ឹនដលពេបវតសរបសខនម ់ ី ិ ់ ។បជជនេចហតវបនទទលនវេកនដកមយងេចនបលមកព៍ ួ ូ ម ៉ ីនគមនយម ិ ិ នងរភបលែដលបនតតពកេគ ួ បនបមកេទតតវបនរងនវេគះមហនយេយរលកយកសមេទត ុ ិ ។េកយពេភងសងមអសជេចនទសវតរមកី គ ់ ៍េនះជេលកដបងេហយ ំ ូកងបវតសេចហន ិ ៍ ែដលបនទទលនវសទេសរភពកងករេធនេយបយួ ូ ិ ិធ ី ន សទេបះេឆតេទមលទបជធបេតយយិ ិធ ន ិធ ិ។នងិបជជនេចហមយរបបនសមសជមយភកងរពតមន៍ ួ ូ ភ ួ ន ់ ៌BBC ថេបសនជគតបនជបេឆតគតនងេធឲយបជជនេចហបនទទលនវសនភពពតប ិ ់ ់ ន ់ ឹ ៍ ួ ូ ិិកដ។េក េអនឌ ុ ៉ ់ ី េឈសប ុ Irwandi Yusuf អកដកនចលនេចហន ឹ ំ ៍េសរ ី នងជអកធបតវបនជបពននគរអសរយៈកលិ ន ់ ់ ធ ់ ២ឆកនងមកបនជប់េឆតចនន ំ ៣៩%សេមង េដមបីេជសងជអកដកនកងេពលែដលអកជបបនបព ំ ន ឹ ំ ន ន ់ ទ ់ ីìលខ¬ ³‹ òទä¥ îខធ‹ ³‹ ò é μ±±ø ទòព¢រទä¿ Âពãត÷âបÂតÂវ½វSépôpä

និធុួិិធុនុជីុនYEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY Magazineេកបនតមែត ឹ ១៣%សេមងែតបេះ ុ៉ ។ េក េអនឌ ុ ៉ ់ ី េឈសប ុ បនបកសជធរណៈថករេបះេឆតរបសបជជនេចហៃថេនះនងញងឲយពកន ់ ៍ ង ឹ ំ ួ េគមនអនគតភង ឺ នងរងេរងជងមនជមនខនុ ុ ។បជជនចនន ំ ួ២ន៥ែសននក់៨៥%ៃនបជជនែដលមនេនកងបញរេបះេឆតេលកេនះន នងទដភពែដលពកេគដែងរគជជរេទកនមនរេបះេឆតេនះិ ិ ួ ន ួ ់ ីទ នគជនមតរបរបសបជជនេចហែដលកពងែតេសកឃននវសទេសរភពឺ ិ ិ ូ ់ ៍ ំ ុ ូ ិ ិធ ី នងិលទបជធបេតយយិធិ ។ ករសេមចចតរបសពកេគេលកេនះិ ់ ួ គជករពងងនវឺ ឹ ូសនភពដរងមនងដយរអែងងជនដលខនេគិ ៏ ឹ ំ ិ ៏ ូ ូ ់ ពមទងបជជនរបសពកេគំ ់ ួ ។ដណកទកែភកេដមបីលទបជធបេតយយសកេលែដនដេចហដកសតេនះំ ់ ឹ ិ ិ ់ ី ៍ ៍ ំ ់កជគបពជដមនតៃមសមបបណះនវេសរភព៏ ់ ូ ៏ ់ ូ ីនងលទបជធបេតយយកងេពលិ ិ ិខងមខេនះ ុ ៕ែបសមលពវទយសេសរភេវតមេយីុ ុ ី ី≤Vù Âeä½ìSdìលខ¬ ³‹ òទä¥ îខធ‹ ³‹ ò é μ±±ø ទòព¢រទä¡ Âពãត÷âបÂតÂវ½វSépôpä

YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY Magaziner)aykarN_sþIGMBIkarKabsgát; BIsMNak;GaCJaFryYnmkelIvtþGaramnigRBHsgÇExμreRkamenAéfTI18 ExFñÚ qñaM2006 smNsisSsala)alI-extþXøaMg mYyRBHGgÁ¬sUmminbeBa©jeQμaH¦ )anraykarN_eTAshB½n§Exμrkm

YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY MagazineesckþIEføgkarN_sþIBIGaCJFrevotNam extþXøaMg nig extþRBHRtBaMgrMelaPelIsiT§IyuvCn nig RBHsgÇExμrkm

YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY MagazineC> KN³kmμaFikarsaxashB½n§ExμrkmKN³kmμaFikarnaykmitþsmaKmExμrkm

YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY Magazineìលខ¬ ³‹ òទä¥ îខធ‹ ³‹ ò é μ±±ø ទòព¢រទ䥺 Âពãត÷âបÂតÂវ½វSépôpä

YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY Magazineìលខ¬ ³‹ òទä¥ îខធ‹ ³‹ ò é μ±±ø ទòព¢រទä¥æ Âពãត÷âបÂតÂវ½វSépôpä

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YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY Magazineទំព័រកវនិពនធ ´ nig km

YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY MagazineminRKan;Et´ minxVHGñkdwg GñkB¤dUcKñabBVCik RKhsß ePTeyIgTaMgeTVh_ ebIelak)aneFVIdUc² KñaEdr .¬enAman t elxeRkay ¦ Éksapþl;eday ³ elaksWn CMu PkþIrrrr j ssssGnic©a¡etafμGnic©a ¡ etafμ elakksag emIlfafagy:agrs;sÞú³ERbR)ay\LÚvmkFøayFøak;)ak;x©at;x©ay sþayeGIysþay¡ minKYrmkBika .manGñkéRBcéRg \tKMniteTAsemøógkaMbit eRKOgRbhar[xYgxUcxatsac;bg;Gsar minsþaykarsñaédbUraNesaH .»¡ etaeGIy etaQrminemIlemog mk[eKsemøógxñgetacuHemþcminxwg xaMvasemøógenaH [valuHkþImrN_ykvaeTA .GayYneGIy¡ bMpøajrUbetaelak KμanRbeyaK[yl;karrak;eRCAKYrb¤elakxMsagtaMgTukenA mks®tUvbMpøajrbs;elak ?niBnæeday ³ elak sutnþRbICa\nÞetakMst; enAvtþkMBg;lav RtUvGaCJaFryYnkMeTcìលខ¬ ³‹ òទä¥ îខធ‹ é ³‹ òμ±±ø ទòព¢រទ䪪 Âពãត÷âបÂតÂវ½វSépôpä

YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY MagazinekEgábeconFried frog legsGolden crispy fried frog legs is one of Khmer favorite appetizers.Ingredients :• 1 lb Skinless frog legs• 2 Cloves garlic, minced• ¼ Teaspoon salt• ½ Teaspoon soy sauce• ¼ Teaspoon black pepper• 1 Cup ice cold water• Dash of salt• 1 Cup All purpose flour• 6 Cups vegetable oil for deep fryProcedures : In a large bowl, put frog legs, garlic, salt, soy sauce and blackpepper together, mix well and set a side. In a small bowl, mix ice cold water withsalt and All purpose flour, mixed well and set a side. Heat up oil in a frying pan orwok with high temperature .When oil bubbling hot, dips frog leg in prepared flourand drops it in hot oil, deep-fried frog legs till golden brown. Removes fried froglegs from hot oil, put it on a plate covered with paper towel to drained. Serve hotwith ginger fish sauce dipping, and carrot and daikon relish.Enjoy!By: Mylinh Nakry.ìលខ¬ ³‹ òទä¥ îខធ‹ é ³‹ òμ±±ø ទòព¢រទ䪺 Âពãត÷âបÂតÂវ½វSépôpä

YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY MagazineTwkxJIGinger fish sauceKhmer ethnic ginger fish sauce is delicious for dipping meat, fish or vegetables.Ingredients :• ¼ Cup hot water• ¼ Cup sugar• ¼ Cup fresh lime juice, approx 2 lime• ¼ Cup fish sauce• 1/3 Cup fresh grated ginger root• 2 Cloves fresh garlic, minced• 3 Chopped hot chili pepper or to your taste (option).Procedures : In a small bowl, mix hot water withsugar till sugar dissolved. Add lime juice, fish sauce, ginger, garlic and pepper,mix well.Enjoy!All purpose flour ginger daikonfrog legsìលខ¬ ³‹ òទä¥ îខធ‹ é ³‹ òμ±±ø ទòព¢រទäªæ Âពãត÷âបÂតÂវ½វSépôpä

YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY MagazineChrout carrot nung thay-thao.Carrot and Daikon relishCrisp carrot and daikon relish in sweet and tangy sauce is delicious. KhmerKrom loves carrot and daikon relish in sandwich, noodle, broken rice and manyother recipes. This recipe for either shredded or juliennes carrot and daikon.Ingredients :• 1 Tablespoon salt• 2 Cups shredded or julienne daikon (approx 1½ lb daikon)• 2 Cups shredded or julienne carrot (aprox 2 large carrot)• ½ Cup white vinegar• ½ Cup sugar• 1 Teaspoon salt• ½ Cup waterProcedures : In a large bowl, mix 1 teaspoon salt with shredded (or julienne)daikon and carrot, mix well together, rinse, squeezes all the liquid out fromdaikon then put it in a serving bowl and set a side. In a small bowl, mix vinegarwith sugar, salt and water together, mix well. Pour prepared vinegar sauce overdaikon and carrot, mix well before serve. Could refrigerated up to 2 weeks.Enjoy.By : Danh Nakryìលខ¬ ³‹ òទä¥ îខធ‹ é ³‹ òμ±±ø ទòព¢រទäªø Âពãត÷âបÂតÂវ½វSépôpä

YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY Magazineìលខ¬ ³‹ òទä¥ îខធ‹ é ³‹ òμ±±ø ទòព¢រទ䪿 Âពãត÷âបÂតÂវ½វSépôpä

YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY Magazineìលខ¬ ³‹ òទä¥ îខធ‹ é ³‹ òμ±±ø ទòព¢រទ䪿 Âពãត÷âបÂតÂវ½វSépôpä

YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY Magazinekm

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YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY MagazineTHE LAST LEAFBy: O. Henry(t BI elx mun)Old Behrman was a painter who lived on the ground floor beneath them. Hewas over sixty years of and had a long, curling beard. He was a failure as an artist.For forty years he had been talking about painting his masterpiece, but he hadnever begun it. For years he had painted nothing, except now and then somethingfor commercial advertising. He earned a little money by serving as a model foryoung artists in the colony who could not pay the price for a professional model.He drank too much gin and still talked about the masterpiece ha was going topaint some day. But he was a brave little old man and regarded himself as a kindof protector of the two young artist who lived in the studio above him.Sue found Behrman smelling strongly of gin in his dimly lighted studio. In onecorner there was a blank canvas on an easel that had been waiting for twenty-fiveyears to receive the first line of the masterpiece. She told him about Johnsy’s sillyidea regarding the last leaf. Sue said she feared that Johnsy, being as light andfragile as a leaf herself, really would die when the last leaf floated down from thevine.Old Behrman exclaimed with impatience, “Are there people in the world whoare foolish enough to think they will die just because a leaf falls from an old vine?I have never heard of such a thing. Why do you allow her to believe such nonsense?Oh, that poor little Miss Johnsy!”“She is very ill and very weak,” said Sue,” and the fever had left her mind fullof strange notions.”Behrman agreed to sit as a model for Sue. He was also worried about Johnsy.“This is not a good place for anyone as nice as Miss Johnsy to lie sick. Someday I’ll paint a masterpiece and we” “all go away. Yes, we will!”Johnsy was sleeping when they both went upstairs. Sue pulled the windowshade down and motioned to Behrman to go into the other room. In there theylooked out the window at the vine. Then they looked at each other for a momentwithout speaking. A cold rain mixed with snow was falling. Behrman, in his oldblue shirt, took his seat on a kettle turned upside down. With his long, curlingbeard he made an excellent model of an old miner sitting on a rock. Sue began todraw and paint.When Sue woke up the next morning. She found Johnsy with dull, wide-openeyes staring at the drawn window shade.ìលខ¬ ³‹ òទä¥ îខធ‹ é ³‹ òμ±±ø ទòព¢រទäºμ Âពãត÷âបÂតÂវ½វSépôpä

YEAR.1_No9 December 2006 www.khmerkromrecipes.com KU SRAHSREY Magazine“Raise the shade, please. I want to see,” Johnsy said in a whisper.Wearily Sue obeyed. But to their surprise, in spite of the hard rain and strongwind that had lasted all night, there was still one leaf left on the vine! It was thelast one. Still dark green near its stem, but turning yellow along the edges, it washanging bravely from a brance about twenty feet above the ground.“It’s the last one,” said Johnsy. “I thought it would surely fall during the night. Iheard the wind. Well, it will fall today and I shall die at the same time.”“Please,” said Sue, putting her face down to the pillow, “think of me if youwon’t think of yourself. What would I do without you?”But Johnsy did not answer the idea seemed to have a stronger hold on hermind than ever. The day passed slowly, and even through the twilight of earlyevening they could see the lonely leaf still hanging there against the wall. Andthen, with the coming of night, the north wind began to blow again, while the raincontinued to beat against the windows and pour down from the roof.When I was light enough the next morning, Johnsy commanded Sue to raisethe window shade.The leaf was still there!Johnsy lay for a long time looking at it. And then she called to Sue who wasmaking some chicken soup at the gas stove.“I’ve been a had girl. Sue,” said Johnsy. “Something has made that last leafstay there to show me how wicked I’ve been. It was sinful to want to die. Bringme a little soup now, please, and some milk with a little wine in it. But first, handme a mirror. If you’ll put some pillows around me, I can sit up and watch youcook.”An hour later Johnsy said, “Sue, some day I’m going to paint a picture of theBay of Naples.”The doctor came in the afternoon, and Sue followed him out of the room as heleft.“She has a fifty-fifty chance now of getting well,” said the doctor. “With yourgood nursing you’ll win the battle, I think. And now I must go see another sickperson downstairs. His name is Behrman. He’s some kind of artist. Pneumonia.too. He’s an old, weak man, and the attach is very severe. There’s no hope forhim, but I’m sending him to the hospital today where he’ll be more comfortable.”The next day the doctor said to Sue, “She’s out of danger now. Good food andgood care-that’s all she needs now.”That afternoon Sue came to the bed where Johnsy lay contentedly making somelittle sketches with a pencil. Sue put her arm around Johnsy, pillows and all.ìលខ¬ ³‹ òទä¥ îខធ‹ é ³‹ òμ±±ø ទòព¢រទ亪 Âពãត÷âបÂតÂវ½វSépôpä

Then Sue said, “I have something to tell you, dear, Mr. Behrman died ofpneumonia today at the hospital. Early in the morning, the day before yesterday,the janitor and his wife found Mr. Behrman in his room downstairs, helpless andin terrible pain. His clothes and shoes were wet and icy cold. They could notimagine where he had been on such a dreadful night. Then they found a lantern,still lighted, and a ladder that had been dragged from its place, and some brushesand a palette with green and yellow colors mixed on it. Look out the window,dear, at the leaf on the brick wall. Didn’t you wonder why it never moved whenthe wind blew? Well, that’s Behrman’s masterpiece; he painted it there the nightthat the last leaf fell.”Finish.rrrrrrrrrrrrrr gg ssssssssssssss