BO665SS-AUS 60cm Multifunction Built-in Oven - Baumatic

BO665SS-AUS60cm MultifunctionBuilt-in Oven1

User Manual for your BaumaticBO665SS-AUS60cm Large Capacity MultifunctionBuilt-in OvenNOTE: This User Instruction Manual contains importantinformation, including safety & installation points, which willenable you to get the most out of your appliance. Please keep itin a safe place so that it is easily available for future reference; foryou or any person not familiar with the operation of the appliance.GS 03/08/112

Environmental noteo The packaging materials that Baumatic uses are environmentallyfriendly and can be recycled.o Please discard all packaging material with due regard for theenvironment.5

o IMPORTANT: The appliance must be disconnected from themains before following the cleaning procedure.InstallationThis appliance must be correctly installed by asuitably qualified person, strictly in accordancewith the manufacturer’s instructions.o Baumatic Ltd. declines any responsibility for injury ordamage, to person or property, as a result of improperuse or installation of this appliance.o Heat, steam and moisture will be created during use of theappliance, take care to avoid injury and ensure that the room isadequately ventilated. If the appliance is going to be used forprolonged periods of time, then additional ventilation may berequired.o Please consult with your qualified installer if you are in any doubtabout the amount of ventilation that you will require.Declaration of conformityThis appliance complies with the following European Directives:- 2006/95/EC regarding “low voltage”- 2004/108/EC regarding “electromagnetic disturbances”- Regulation (EC) N° 1935/2004 regarding “materials in contactwith food”o The above directives comply with 93/68/EEC regarding CEmarking.o The manufacturer declares that the oven is built using certifiedmaterials and requires the appliance to be installed inaccordance with the standards currently in force. This appliancemust be used by a trained person for domestic purposes only.8

SpecificationsProduct DimensionsHeight:Width:Depth:594 mm598 mm565.6 mmAperture DimensionsHeight:Width:Depth:587 - 589 mm560 mm560 mm MINSpecificationso 9 function oveno Gross / net oven capacity: 72 / 65 litreso Energy efficiency class: Ao Wipe-clean enamelled cavityo Cooling fano Triple-glazed removable dooro Removable inner door glasso Side-opening reversible dooro Thermostatically controlled grillo LED full programmer9

Standard accessorieso 2 x Safety shelveso 1 x Triveto 1 x Wipe-clean enamelled baking tray with handleo Removable side rackso Removable roof linero Pizza stoneo Telescopic runners (2 levels)Electrical detailsRated Voltage:Supply Connection:Max Rated Inputs:Mains Supply Lead:Oven Light Bulb:220 - 240 Vac 50 - 60 Hz16 A (double pole switched fusedoutlet with 3mm contact gap)2.15 – 2.55 kW3 x 1.2 mm²25 W/300°C screw type pygmyBaumatic Consumableso BC004 Oven Cleaner (250ml)o BC005 Stainless Steel Cleaner and Protector (250ml)To order a Baumatic consumable product please call 0123 5437 244and quote the product code. You can also order online fromeshop.baumatic.co.ukFor future reference please record the following information which canbe found on the rating plate and the date of purchase which can befound on your sales invoice. The rating plate for your oven can belocated by opening the oven door and looking on the right hand side ofthe oven chassis.Model NumberSerial Number……………………………….……………………………….Date of Purchase ……………………………….10

Control Panel1) Oven function selector knob2) Thermostat control knob3) Power indicator light4) Oven operating light5) LED display6) Oven programmer/timerOven programmer/timer display1) Automatic cooking symbol2) Oven in use symbol3) Decimal point symbol4) Minute minder symbol5) Minus button6) Manual operation button7) Plus button11

Setting and using the oven programmer/timerSelecting manual operation modeAfter your appliance is connected to your mains supply for thefirst time, the numbers on the timer display will flash. Beforeyou can select a cooking function or set a temperature, youmust set the appliance into manual operation mode.o To select manual operation mode, press the manual operationbutton (6) on the control panel.Before first useo To remove any residue from the oven that may have been leftfrom the manufacturing process, you should select either the fanor conventional oven function and turn the thermostat dial to itsmaximum temperature setting.o It is perfectly normal for a smell to be produced during thisprocess.o You should make sure that any windows in the room are leftopen during this process.o It is advisable for you not to remain in the room whilst theburning off process is taking place.o You should leave the oven on maximum setting for 30 – 40minutes.Setting the time of dayAfter your appliance is connected to your mains supply for the firsttime, you must set the time of day before you can use the oven.o When the oven is connected to your mains supply for the firsttime (or after a power cut), the digits on the LED display andthe automatic cooking symbol (1) will flash.o Press and hold down the manual operation button (6) for acouple of seconds. The automatic cooking symbol will go outand the digits will remain steady.o Whilst the decimal point symbol (3) is flashing, use the plus (7)and minus (5) buttons to set the correct time of day.o When the correct time of day is shown on the LED display,release the plus and minus buttons and wait a few seconds. The12

decimal point symbol will stop flashing and the oven is ready touse.The minute minder functionThe minute minder function is a countdown time that can be set on theoven programmer/timer. When the countdown time has finished, anaudible signal will sound.o Press and hold down the manual operation button (6) until thedecimal point starts to flash to enter programming mode.o Use the plus (7) and minus (5) buttons to set the countdowntime that you require.o The maximum countdown time that can be set is 23 hours and59 minutes.o When the correct countdown time appears on the LED display,release the plus and minus buttons and the countdown will startimmediately.o The oven in use symbol (2) will appear on the LED display toshow that a countdown time is in progress.o After a few seconds the LED display will return to showing thetime of day.o At the end of the countdown time, an audible signal will soundand the oven in use symbol will go out. The audible signal willsound for 7 minutes before switching off or you can silence it bypressing any of the oven programmer/timer buttons.o IMPORTANT: If the oven is in use whilst using the minuteminder function, the oven WILL NOT switch off at the end of thecountdown time. YOU MUST turn the oven function selectorknob and the thermostat control knob to their OFF positions.13

The semi-automatic cooking functionThis function will allow you to set a countdown time similar to theminute minder function, however the oven will switch off at the end ofthe cooking time.o Place the food that you want to cook inside of the oven andclose the door.o Select an oven function and cooking temperature using therelevant control knobs.o Press and hold down the manual operation button (6) until thedecimal point starts to flash to enter programming mode, theoven in use symbol (2) will appear on the LED display.o Release the manual operation button and then press it again.The automatic cooking symbol (1) will flash and “dur” willappear briefly on the LED display before showing “0.00”.o Use the plus (7) and minus (5) buttons to set the cooking timethat you require.o The maximum countdown time that can be set is 10 hours.o When the correct countdown time appears on the LED display,release the plus and minus buttons. Cooking will beginimmediately, after a few seconds the countdown time will start.o The automatic cooking symbol and the oven in use symbol (2)will appear on the LED display.o At the end of the cooking time, an audible signal will sound andthe automatic cooking symbol will flash on the LED display.o To reset the oven and cancel the audible alarm, press themanual operation button until the oven in use symbol appearson the LED display and the automatic cooking symbol goes out.o IMPORTANT: If you have not turned the oven function selectorknob and thermostat control knob to their OFF positions, whenyou reset the oven it will continue to heat.14

The end of cooking functionThis function is similar to the semi-automatic function, howeverinstead of setting a countdown time, you select the time of day thatyou want the oven to switch off at.o Place the food that you want to cook inside of the oven andclose the door.o Select an oven function and cooking temperature using therelevant control knobs.o Press and hold down the manual operation button (6) until thedecimal point starts to flash to enter programming mode, theminute minder symbol (4) will appear on the LED display.o Release the manual operation button and then press it again.The automatic cooking symbol (1) will flash and “dur” willappear on the LED display.o Release the manual operation button and then press it for athird time, “end” will appear briefly on the LED display beforeshowing “0.00”.o Use the plus (7) and minus (5) buttons to set the time of daythat you want the oven to switch off at.o The maximum countdown time that can be set is 10 hours.o When the correct time of day appears on the LED display,release the plus and minus buttons. Cooking will beginimmediately, after a few seconds the countdown time will start.o The automatic cooking symbol and the oven in use symbol (2)will appear on the LED display.o At the end of the cooking time, an audible signal will sound andthe automatic cooking symbol will flash on the LED display.o To reset the oven and cancel the audible alarm, press themanual operation button until the oven in use symbol appearson the LED display and the automatic cooking symbol goes out.o IMPORTANT: If you have not turned the oven function selectorknob and thermostat control knob to their OFF positions, whenyou reset the oven it will continue to heat.15

The automatic cooking functionThis function will allow you to set the time of day that you want theoven to switch off at and how long you want the oven to cook for.o Place the food that you want to cook inside of the oven andclose the door.o Select an oven function and cooking temperature using therelevant control knobs.o Press and hold down the manual operation button (6) until thedecimal point starts to flash to enter programming mode, theminute minder symbol (4) will appear on the LED display.o Release the manual operation button and then press it again.The automatic cooking symbol (1) will flash and “dur” willappear briefly on the LED display before showing “0.00”.o Use the plus (7) and minus (5) buttons to set the cooking timethat you require.o The maximum countdown time that can be set is 10 hours.o When the correct countdown time appears on the LED display,release the plus and minus buttons.o IMMEDIATELY press the manual operation button, “end” willappear briefly on the LED display before showing “0.00”.o Use the plus (7) and minus (5) buttons to set the time of daythat you want the oven to switch off at.o The automatic cooking symbol and the time of day will appearon the LED display.o The appliance will automatically calculate what time of day itneeds to switch the oven on at, so that it runs for the cookingtime that you set.o When the oven switches on, the oven in use symbol (2) willappear on the LED display, as well as the automatic cookingsymbol.o At the end of the cooking time, an audible signal will sound andthe automatic cooking symbol will flash on the LED display.16

o To reset the oven and cancel the audible alarm, press themanual operation button until the oven in use symbol appearson the LED display and the automatic cooking symbol goes out.o IMPORTANT: If you have not turned the oven function selectorknob and thermostat control knob to their OFF positions, whenyou reset the oven it will continue to heat.Cancelling the semi-automatic and automatic functiono Press and hold down the minus (5) and plus (7) buttonsimultaneously, until the automatic cooking symbol (1) goes outand the oven in use symbol (2) is lit.o IMPORTANT: If you do not turn the oven function selectorknob and thermostat control knob to their OFF positions, whenyou reset the timer function, it will continue to heat.Cancelling the minute minder functiono Press and hold down the manual operation button (6) until thedecimal point starts to flash to enter programming mode.o Press and hold down the minus (5) and plus (7) buttonssimultaneously.o The minute minder symbol (4) will go out.o IMPORTANT: If you do not turn the oven function selectorknob and thermostat control knob to their OFF positions, whenyou reset the timer function, it will continue to heat.Adjusting the volume of the audible signalThe volume of the audible signal has 3 levels, low, medium and high.To adjust the volume, you should proceed as follows:-o IMPORTANT: The oven timer/programmer must not be in anyform of countdown mode and the oven in use symbol (2) mustbe lit.o Press and hold down the minus (5) and plus (7) buttonssimultaneously until the decimal point starts to flash.o Press the manual operation button (6) and the LED display willshow “n” followed by a number. 1 is the loudest volume, 2 is themiddle volume and 3 is the quietest volume.o Use the minus button to select the volume level that you desire.17

Changing the time of dayo IMPORTANT: The oven timer/programmer must not be in anyform of countdown mode and the oven in use symbol (2) mustbe lit.o Press and hold down the minus (5) and plus (7) buttonssimultaneously until the decimal point starts to flash.o Release these buttons and then use the minus and plus buttonsto alter the time of day.Selecting a cooking function and temperatureSelecting manual operation modeAfter your appliance is connected to your mains supply for thefirst time, the numbers on the timer display will flash. Beforeyou can select a cooking function or set a temperature, youmust set the appliance into manual operation mode.o To select manual operation mode, press the manual operationbutton (6) on the control panel.Selecting an oven functionThe oven function selector knob should beused to select the particular mode of cookingthat you require. The appliance will utilisedifferent elements within the oven cavity,depending on the oven function that youselect. When a function is selected, the powerindicator light will come on.Please note that the symbols shown in the drawing above will notnecessarily correspond EXACTLY with the symbols on the control knobof the appliance itself.There are nine functions available on your appliance:OVEN LIGHT: Separate light control which allows the lightto be switched on, even when the oven is switched off.CONVENTIONAL OVEN (top and lower element): Thismethod of cooking provides traditional cooking, with heatfrom the top and lower elements. This function is suitable for18

oasting and baking on one shelf only.FAN AND LOWER ELEMENT: This method of cookingutilises the bottom element in conjunction with the fan,which helps to circulate the heat. This function is suitable forsterilizing and preserving jars.HALF GRILL: This method of cooking utilises the innersections of the top element, which directs heat downwardsonto the food. This function is suitable for grilling portions ofbacon, toast and meat etc.FULL GRILL: This method of cooking utilises the inner andouter parts of the top element, which directs heatdownwards onto the food. This function is suitable forgrilling medium or large portions of sausages, bacon,steaks, fish etc.FAN AND GRILL: This method of cooking utilises the topelement in conjunction with the fan, which helps to provide aquick circulation of heat. This function is suitable where quickbrowning is required and “sealing” the juices in, such assteaks, hamburgers, some vegetables etc.CONVENTIONAL OVEN & FAN: This method of cookingprovides traditional cooking with heat from the top andbottom element. It also switches on the circulation fan whichhelps to ensure fast, even distribution of the heat. Thisfunction is suitable for light and delicate baking such aspastries. You can cook on different shelf levels, as long asthe food being cooked requires the same cookingtemperature.FAN OVEN: This method of cooking uses the circularelement while the heat is distributed by the fan. This resultsin a faster and more economical cooking process. The fanoven allows food to be cooked simultaneously on differentshelves, preventing the transmission of smells and tastesfrom one dish onto another.DEFROST MODE: The fan runs without heat to reduce thedefrosting time of frozen foods. The time required to defrostthe food will depend on the room temperature, the quantityand type of food. Always check food packaging for thedefrosting instructions.19

Thermostat control knobThe oven thermostat control knob sets the requiredtemperature of the oven. It is possible to regulatethe temperature within a range of 50 - 250°C.Turn the control knob clockwise.Please note that the control knob shown in the drawing above will notnecessarily correspond EXACTLY with the control knob on theappliance itself.Oven operating lightThis light will come on to indicate that the oven’s heating elements arein operation. The light will turn off when the temperature set on thethermostat control knob has been reached. It will cycle on and offthroughout the cooking time.You should not place food inside the cavity, until the correctcooking temperature has been reached.Cooking tableThe table below should be regarded as a guide only. Other factors caninfluence the cooking result such as food quantity and quality, startingtemperature of food and personal preference.Food type Dish CookingfunctionFlansFish20Cookingtemperature(°C)CookingtimeShelflevel(frombottom)Cannelloni Fan oven 180 00h.45 2Lasagne Conventional 160 00h.50 2oven and fanQuiches Fan oven 180 00h.50 2PotatotimbaleFan oven 170 01h.00 3Zucchini Fan oven 180 00h.50 2timbaleFlat fishes Full grill 180 00h.25 3Salmon Conventional 180 00h.30 2(filet)ovenTuna (filet) Conventional 180 00h.35 2ovenTrout (filet) Conventional 180 00h.25 2oven

Bread/PizzaMeatMullet Full grill 180 00h.25 3Savoury Fan oven 220 00h.20 2focacciaBread Conventional 180 00h.40 3oven and fanPizza Fan and lowerelement230 00h.25 2Savoury Fan oven 200 00h.30 2tartRoast pork Conventional 180 01h.40 2oven and fanRoast veal Conventional 180 01h.55 3oven and fanRoast Conventional 180 01h.05 3chicken oven and fanMeat loaf Fan oven 170 01h.30 3Beef filet Conventional 200 00h.35 3oven and fanSpare ribs Fan and grill 200 00h.40 4Cooking guidelineso Please refer to the information given on food packaging forguidance on cooking temperatures and times. Once familiar withthe performance of your appliance, temperatures and times canbe varied to suit personal preference.o If you are using the fan oven function, then you should followthe information given on the food packaging for this particularmode of cooking.o You should pre-heat the oven and not place food inside of it untilthe oven operating light has gone off. You can choose not to preheatwhen using the fan oven mode; however you should extendthe cooking time given on the food packaging by at least tenminutes.o IMPORTANT: You should pre-heat the oven if you are baking nomatter what oven function you are using.o If there is no guidance given on the food packaging specificallyfor cooking in fan oven mode, you can generally reduce thecooking time and temperature by 10% from the informationgiven for conventional oven cooking.o Make sure that frozen foods are thoroughly thawed beforecooking, unless the instructions on the food packaging advisethat you can “cook from frozen”.o Before cooking, check that any accessories that are not requiredare removed from the oven.21

o Place cooking trays in the centre of the oven and leave gapsbetween the trays to allow air to circulate.o Try to open the door as little as possible to view the dishes.o The oven light will remain on during cooking.Warningso Keep the oven door closed when using any of the grill functions.o Do not use aluminium foil to cover the grill pan or heat itemswrapped in aluminium foil under the grill. The high reflectivity ofthe foil could potentially damage the grill element.o You should also never line the base of your oven with aluminiumfoil.o During cooking, never place pans or cookware directly onto thebottom of your oven. They should always be placed on theshelves provided.o The grill heating element and other internal components of theoven become extremely hot during operation, avoid touchingthem inadvertently when handling the food which you aregrilling.o Important: Be careful when opening the door, to avoid contactwith hot parts of the oven and steam.o The drip tray handle should only be used to reposition the driptray and NOT for removing it from the oven cavity. Whenremoving the drip tray, you should ALWAYS use an oven glove.o The drip tray handle should not be left in position when theappliance is switched on.o Warning: Accessible parts may become hot during use. Youngchildren should be kept well away from the oven when it is inuse.22

Cleaning and maintenanceCleaning operations must only be carried outwhen the oven is cool.The appliance should be disconnected from yourmains supply before commencing any cleaningprocess.o The oven should be thoroughly cleaned before it is operated forthe first time and after each use. This will avoid residual foodstuffs becoming baked on the oven cavity. After residues havebeen baked on several times, they are far more difficult toremove.o Never clean the oven surfaces by steam cleaning.o The oven cavity should only be cleaned with warm soapy water,using either a sponge or soft cloth. No abrasive cleaners shouldbe used.o Any stains that may appear on the bottom of the oven will haveoriginated from food splashes or spilt food, these splashes occurduring the cooking process. These could possibly be a result ofthe food being cooked at an excessively high temperature orbeing placed in cookware that is too small.o You should make sure that the cooking temperature that isselected is appropriate for the food that you are cooking. Youshould also ensure that the food is placed in an adequately sizeddish and use the drip tray where appropriate.o Outer parts of the oven should only be cleaned with warm soapywater, using either a sponge or soft cloth. No abrasive cleanersshould be used.o If you use any form of oven cleaner on your appliance, then youmust check with the manufacturer of the cleaner that it issuitable for use on your appliance.o Any damage that is caused to the appliance by a cleaningproduct will not be fixed by Baumatic free of charge, evenif the appliance is within the guarantee period.23

Removable oven roof linero Your appliance is supplied with a roof liner, which should be slidover the top of the grill element.o Once you have finished cooking, the liner should be removedand thoroughly cleaned after each use of the appliance.o Do not allow fat and grease to build up on the oven liner, as thiscould cause a fire hazard.Removable side rackso To remove the side rack, pullit gently away from holes Aand B until it is unhinged fromthe holes.o Repeat this process for holes Cand D.o To reassemble the rack, insertthe rack in holes C and Dsimultaneously, then in hole Band then finally in hole A.o The oven shelf should beinserted in the provided shelfpositions. It should beinserted with the raised edgefirst as shown in the diagramon the left.o Lift the rack until it reachesthe end of the shelf positionto touch the back of theoven.24

Removing the inner door glass for cleaningo Do not use anyabrasive cleanerthat could causedamage.o Remember that ifthe surface of theglass panelbecomes scratched,this could lead to adangerous failure.o To facilitatecleaning, the innerdoor glass can belifted out.indicated in the picture above (A).o You should open theoven door fully andfind the two indentso Use a coin and push it into each indent, pushing the coinupwards to pop the inner door glass away from the door frame.o When refitting, make sure that the glass is correctly seated inthe door recess and the correct way round.oPress gently on the glass until the pins slot back into theiroriginal position.26

INSTALLATIONThe installation must be carried out by a suitablyqualified person, in accordance with the currentversion of the following.o AS/NZS 3000: 2007 Wiring Regulationso 2010 Electricity Safety RegulationsBefore connecting the appliance, make sure that the supply voltagemarked on the rating plate corresponds with your mains supplyvoltage.WARNING: THIS APPLIANCE MUST BE EARTHED.o This appliance should be wired into a 13 A double pole switchedfused spur outlet, having 3 mm contact separation and placed inan easily accessible position adjacent to the appliance. The spuroutlet must still be accessible even when your oven is located inits housing.o To connect the oven power cord, loosen and remove the coveron the terminal block, in order to gain access to the contactsinside. Make the connection, securing the cord in place with thecable clamp provided and then immediately close the terminalblock cover again.o If you have to change the oven power cord, the earthing(yellow/green) conductor must always be 10 mm longer than theline conductors.o Care must be taken to ensure that the temperature of the mainssupply cable does not exceed 50°C.o If the mains supply cable is damaged, then it must be replacedby an appropriate replacement which can be obtained from theSpares Department.27

Reversing the door of your applianceIMPORTANT: This operation must be only carried out by asuitably qualified person.o It is necessary to disconnect the oven from the mainsbefore executing the operations described.o The oven door can beattached on both sides ofthe appliance.o You can decide whetherthe oven door should openfrom the left or rightdepending on personalpreference and the kitchenlayout or design.28

o To remove the oven door from its current side you need to slidethe top hinge bolt from the block to the release position.o This will release the top of the oven door from the frame.o While supporting the oven door, slide the lower hinge bolt fromthe block to the release position. This will detach the oven doorfrom the appliance.29

o Rotate the oven door upside down so the handle is on theopposite side.30

o Reattach the oven door on the opposite side by slotting the lowerhinge into the hole at the base of the oven frame and thenattaching the top hinge.o When the oven door is securely in position, you should slide thetop and lower hinge bolts from the release to the block position.This will firmly attach the door to the appliance.o You can rotate the setting screw if you need to adjust theposition of the oven door to ensure the door is parallel with thefront panel.31

Installing the oven into the kitchen cabinetFixing the oven into a cabinet.o Ensure that the aperture that you will be fitting the oven into isof the size given in the above diagram.o Ensure that the rear panel of the furniture housing unit has beenremoved.o This oven may be installed without any additional ventilation cutouts being made in the housing unit. However the ventilation cutout indicated in the drawing above MUST be present, otherwisethe oven may overheat. This applies to a built in or built underinstallation.32

My appliance isn’t working correctlyo The oven isn’t coming on.* Check that the oven is in manual operation mode.* Check that you have selected a cooking function and a cookingtemperature.o There appears to be no power to the oven and grill.* Check that the appliance has been connected to the electricalmains supply correctly.* Check that the mains fuses are in working order.* Check that the operating instructions for setting the time of dayand putting the appliance into manual operation mode have beenfollowed.o The grill function works but the main oven does not.* Check that you have selected the correct cooking function.o The grill and top oven element is not working, or cuts outfor long periods of time during use.* Allow the oven to cool for approximately 2 hours. Once cool,check whether the appliance is again working properly.o My food is not cooking properly* Ensure that you are selecting the correct temperature and thecorrect cooking function for the food that you are cooking. Itmay be appropriate to adjust your cooking temperature by plusor minus 10°C, to achieve the best cooking results.o My food is not cooking evenly* Check that the oven has been installed correctly and is level.* Check that the correct temperatures and shelf positions arebeing used.33

o The oven light is not working* Refer to page 25 and follow the “Replacing the oven bulb”section.o I am getting condensation in my oven* Steam and condensation is a natural by product of cooking anyfood with high water content, such as frozen food, chicken etc.* You may get condensation in the oven cavity and formingbetween the oven door glasses. This is not necessarily a signthat the oven is not working correctly.* Do not leave food in the oven to cool after it has been cookedand the oven has been switched off.* Use a covered container, where practical, when cooking toreduce the amount of condensation that forms.IMPORTANT: If your appliance appears not to beoperating correctly, then you should disconnect itfrom your mains supply and then contact theService Department on telephone number 1800444 357.DO NOT ATTEMPT TO REPAIR THE APPLIANCEYOURSELF.Please note that if an engineer is asked to attend whilst the product isunder guarantee and finds that the problem is not the result of anappliance fault, then you may be liable for the cost of the call outcharge.The appliance must be accessible for the engineer to performany necessary repair. If your appliance is installed in such away that an engineer is concerned that damage will be causedto the appliance or your kitchen, then he will not complete arepair.This includes situations where appliances have been tiled in,sealed in with sealant, have wooden obstructions placed infront of the appliance, like plinths. Or any installation otherthan the one specified by Baumatic Ltd. has been completed.Please refer to the conditions of guarantee that appear on thewarranty card that you receive with the appliance.34

Think Appliances Pty Ltd.416-424 Barry RdCoolaroo VIC 3048Sales Telephone1300 132 824Service Telephone1800 444 357Websitewww.thinkappliances.comApplico Ltd.P.O. 92900Onehunga, Auckland,New Zealand 1061Websitewww.applico.nzUnited KingdomBaumatic Ltd.,Baumatic Buildings,6 Bennet Road,Reading, BerkshireRG2 0QXUnited KingdomSales Telephone(0118) 933 6900Website:www.baumatic.co.uk35