2011 Codex Committee on Contaminants in Foods - Institute of Food ...

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REP11/CF Appendix V 51Contaminants and naturally occurringtoxicantsPyrrolizidine alkaloids (PAs)Background and Question(s) to be answeredIdentify most relevant PAs (occurrence and toxicity) forhuman healthFull risk assessmentIdentify of data gapsData availability(when, what)All data collected by the eWGAustralia additional toxicologicaldata end of <strong>2011</strong>EU: on-going occurrence datacollection (DATEX unit of EFSAProposed byCCCFConsideration of PAs in feed as it carries over from feedto animal productsNon dioxin-like PCBsFull risk assessmentCanada, data from total diet studies,monitoring dataRepublic of Korea;Canada
REP11/CF Appendix VI 52APPENDIX VINomination of new substances for the Priority List of Contaminants and Naturally Occurring Toxicantsfor evaluation by JECFA1. Basic information1) Proposal for inclusion submitted by:2) Name of compound; chemical name(s):3) Identification of (additional) data (toxicology, metabolism, occurrence, food consumption) which could beprovided to JECFA:4) List of countries where surveillance data are likely to be available, and if possible list of contact person whocould provide such data, including quality assurance information on the data.5) Timeline for data availability:2. Detail information1) Whether or not the occurrence of the compound in commodities will have potential to cause public healthand/or trade problems;2) Whether or not commodities containing the compound are in international trade and represent a significantportion of the diet; and,3) Commitment that a dossier (as complete as possible) will be available for evaluation by the JECFA.4) Relevant justification and information on the following prioritization criteria 1• Consumer protection from the point of view of health and prevention of unfair trade practices;• Compliance with CCCF’s Terms of Reference;• Compliance with JECFA’s Terms of Reference;• Compliance with the <strong>Codex</strong> Alimentarius Commission’s Strategic Plan, its relevant plans of work andCriteria for the Establishment of Work Priorities;• The quality, quantity, adequacy, and availability of data pertinent to performing a risk assessment,including data from developing countries;• The prospect of completing the work in a reasonable period of time;• The diversity of national legislation and any apparent impediments to international trade;• The impact on international trade (i.e., magnitude of the problem in international trade);• The needs and concerns of developing countries; and,• Work already undertaken by other international organizations.1Section 3, para.20 of the Risk Analysis Principles Applied by the <strong>Codex</strong> <strong>Committee</strong> on Food Additives and the <strong>Codex</strong><strong>Committee</strong> on Contaminants in Foods (See Procedural Manual of the <strong>Codex</strong> Alimentarius Commission).
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EREP11/CFJOINT FAO/WHO FOOD STANDAR
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REP11/CFTABLE OF CONTENTSParagraph(
Page 9 and 10: REP11/CF 4PROPOSED DRAFT CODE OF PR
Page 11 and 12: REP11/CF 6more complete picture of
Page 13 and 14: REP11/CF 8consideration by the next
Page 15 and 16: REP11/CF 10Conclusion64. The <stron
Page 17 and 18: REP11/CF 12data became available an
Page 19 and 20: REP11/CF 14could be a safety concer
Page 21 and 22: REP11/CF 16SUMMARY STATUS OF WORKSU
Page 23 and 24: REP11/CF Appendix I 18Ms Vera CANTA
Page 25 and 26: REP11/CF Appendix I 20Ms Lei BAORes
Page 27 and 28: REP11/CF Appendix I 22ETHIOPIA/ÉTH
Page 29 and 30: REP11/CF Appendix I 24HUNGARY/HONGR
Page 31 and 32: REP11/CF Appendix I 26IRAQMr Khadee
Page 33 and 34: REP11/CF Appendix I 28LATVIA/LETTON
Page 35 and 36: REP11/CF Appendix I 30Mr Samuel AJA
Page 37 and 38: REP11/CF Appendix I 32Mr Jisung PAR
Page 39 and 40: REP11/CF Appendix I 34SWITZERLAND/S
Page 41 and 42: REP11/CF Appendix I 36Mr Ferhat AYD
Page 43 and 44: REP11/CF Appendix I 38Ms Lauren ROB
Page 45 and 46: REP11/CF Appendix I 40INTERNATIONAL
Page 47 and 48: REP11/CF Appendix I 42WORLD HEALTH
Page 49 and 50: REP11/CF Appendix II 44GENERAL REMA
Page 51 and 52: REP11/CF Appendix II 46Ethyl carbam
Page 53 and 54: REP11/CF Appendix IV 48APPENDIX IVP
Page 55: REP11/CF Appendix V 50APPENDIX VPRI
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2011 Codex Committee on Contaminants in Foods - Institute of Food ...

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