2011 Codex Committee on Contaminants in Foods - Institute of Food ...

2011 Codex Committee on Contaminants in Foods - Institute of Food ... 2011 Codex Committee on Contaminants in Foods - Institute of Food ...

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REP11/CF 13108-1981) following the identification of methods of analysis by the ong>Committeeong> on Methods ofAnalysis and Sampling (CCMAS) based on the LOD and LOQ for the compounds 20 and to endorsethese sections. In addition the ong>Committeeong> had considered whether the compounds in sections 3.2.1 to3.2.16 could be integrated into the General Standard for Contaminants and Toxins in Food and Feed(GSCTFF) previously endorsed by the 2 nd Session of the ong>Committeeong>. To consider these matters, theong>Committeeong> had agreed to establish an electronic Working Group led by the United States of Americaand co-chaired by The Netherlands to develop criteria to differentiate between safety and qualityparameters and based on these criteria to determine which of the compounds in section 3.2 of theStandard were safety parameters and whether these could be integrated into the GSCTFF. In addition,the electronic Working Group was tasked with determining more appropriate maximum levels for thecompounds in sections 3.2.17 to 3.2.20 if these were considered safety parameters.86. The Delegation of the United States of America, as Chair of the electronic Working Group onthe endorsement of provisions for health-related limits for certain substances in the Standard forNatural Mineral Waters, introduced the report and recommendations as presented in CX/CF 11/5/15.87. The Delegation explained that definitions had been proposed for safety and quality parametersand that according to the definition for safety, all compounds in sections 3.2.1 to 3.2.16 were definedas safety parameters, with the exception of copper. In relation to sections 3.2.17 to 3.2.20, it wasreported that there were two schools of thought on whether to define these compounds as safety orquality parameters as the working group could not agree on the definition of a quality parameter.Some were of the opinion that mineral oil and surface-active agents were quality parameters andPAHs, PCBs and pesticides could be considered safety parameters, while others were of the opinionthat all should be considered quality parameters. There was however agreement in the working groupthat safety and quality parameters should be maintained in the Standard, but listed separately.88. The ong>Committeeong> had an exchange of views on the compounds in sections 3.2.17 to 3.2.20. Thefollowing was considered:• natural mineral waters were clearly distinguishable from drinking water as laid down in thedefinition for natural mineral water in section 2.1 of the Standard and this should be takeninto consideration when considering the quality and safety parameters under section 3.2.• in view of the definition of natural mineral water, safety and quality parameters applicable todrinking water are not applicable to natural mineral waters, especially in the case ofenvironmental contaminants of anthropogenic origin in sections 3.2.17 to 3.2.20, for whichlimits for natural mineral water should be stricter than the limits applicable to drinking water,not for safety reasons, but as specific quality parameters.• the title of section 3.2 “Health-related limits for certain substances” should be changed to“substances for quality parameters” if the compounds were considered quality parameters andthat a new section on contaminants should be added in line with the Format of CommodityStandard as prescribed in the Procedural Manual.• respective MLs for pesticides and PCBs (section 3.2.18) and PAHs (3.2.20) should be addedin the section on Contaminants in the Standard if MLs were set in future; or if PCBs andpesticides were to be considered as safety parameters, that maximum levels needed to beestablished and integrated into the GSCTFF and that the ong>Committeeong> on Natural MineralWaters (CCNMW) could be requested to consider appropriate MLs for these compounds.• refer the sections 3.2.17 – 3.2.20 back to the CCNMW to establish levels as qualityparameters or to delete these two subsections as there was no value to maintain them withoutany numerical value.• the compounds in sections 3.2.17 to 3.2.20 could have an impact on human health. However,these compounds are not expected to occur in natural mineral waters according to theStandard and that the levels set at the LOD and LOQ were below the level at which they20ALINORM 11/33/23, paras 57 – 82 and Appendix II.

REP11/CF 14could be a safety concern as they were actually quality levels to maintain the purity of naturalmineral waters as defined in the Standard.• there was no need to set levels in sections 3.2.17 to 3.2.20, as the LOD and LOQ were defacto levels to ensure the quality and safety of the natural mineral waters.• Endorsement of quality parameters was outside the remit of the ong>Committeeong>.Conclusion89. Noting that according to the Standard the compounds in sections 3.2.17 to 3.2.20 should not bepresent in natural mineral waters but permitted at levels below the LOQ, and the general sense of theong>Committeeong> that the compounds in sections 3.2.17 to 3.2.20 should therefore be considered qualityparameters, it was agreed to inform the Commission to remove footnote 3 in the Standard on NaturalMineral Waters (CODEX STAN 108-1981) as there was no need for the endorsement of thesesections since there was no safety concern associated with these compounds at the proposed levels 20 .90. The ong>Committeeong> took no further action on the integration of the safety parameters in sections3.2.1 to 3.2.16 into the General Standard on Contaminants and Toxins in Food and Feed.PRIORITY LIST OF CONTAMINANTS AND NATURALLY OCCURRING TOXICANTSPROPOSED FOR EVALUATION BY JECFA (Agenda Item 11) 2191. The Delegation of the Netherlands, as the Chair of the in-session Working Group on thePriority List of Contaminants and Naturally Occurring Toxicants for evaluation by JECFA, presentedthe report on the outcome of the discussion of the working group (CRD 2).92. The ong>Committeeong> noted that fumonisins and cyanogenic glycosides were scheduled forevaluation by the 74 th JECFA Meeting (June ong>2011ong>) and therefore removed these compounds from thepriority list. The ong>Committeeong> agreed with the recommendations of the working group in regard to 3-MCPD esters, glycidyl esters, pyrrolizidine alkaloids (PAs) and non dioxin-like PCBs, and to notrequest a re-evaluation of dioxins at this point in time.Conclusion93. The ong>Committeeong> endorsed the priority list of contaminants and naturally occurring toxicantsfor JECFA evaluation as proposed by the working group (Appendix V) and agreed to re-convene thein-session Working Group at its next session. The ong>Committeeong> further agreed to continue to requestcomments and/or information on the Priority List for consideration by the next session of theong>Committeeong>.OTHER BUSINESS AND FUTURE WORK (Agenda Item 12) 22REPORT OF THE IN-SESSION WORKING GROUP ON THE FOLLOW-UP BY CCCF ON RECENT JECFAEVALUATIONS94. The Delegation of the European Union, as the Chair of the in-session Working Grouppresented the report on the discussion and recommendations of the working group. The fullexplanation and rationale of the discussion and recommendations of the working group can be foundin CRD 23. The ong>Committeeong> endorsed the recommendations as proposed by the working group:Maximum levels for cadmium in various foods in the General Standard for Contaminants andToxins in Food and Feed and the related Code of Practice for Source Directed Measures to ReduceContamination of Foods with Chemicals95. The ong>Committeeong> agreed that no follow-up was necessary.2122CL 2010/13-CF; ALINORM 10/33/41, Appendix VII; CX/CF 11/5/16, CRD 2 (Report of the in-sessionWorking Group on Priorities).CRD 23 (Report of the informal ad-hoc working group on the follow-up CCCF on recent JECFAevaluations).

REP11/CF 14could be a safety c<strong>on</strong>cern as they were actually quality levels to ma<strong>in</strong>ta<strong>in</strong> the purity <strong>of</strong> naturalm<strong>in</strong>eral waters as def<strong>in</strong>ed <strong>in</strong> the Standard.• there was no need to set levels <strong>in</strong> secti<strong>on</strong>s 3.2.17 to 3.2.20, as the LOD and LOQ were defacto levels to ensure the quality and safety <strong>of</strong> the natural m<strong>in</strong>eral waters.• Endorsement <strong>of</strong> quality parameters was outside the remit <strong>of</strong> the <str<strong>on</strong>g>Committee</str<strong>on</strong>g>.C<strong>on</strong>clusi<strong>on</strong>89. Not<strong>in</strong>g that accord<strong>in</strong>g to the Standard the compounds <strong>in</strong> secti<strong>on</strong>s 3.2.17 to 3.2.20 should not bepresent <strong>in</strong> natural m<strong>in</strong>eral waters but permitted at levels below the LOQ, and the general sense <strong>of</strong> the<str<strong>on</strong>g>Committee</str<strong>on</strong>g> that the compounds <strong>in</strong> secti<strong>on</strong>s 3.2.17 to 3.2.20 should therefore be c<strong>on</strong>sidered qualityparameters, it was agreed to <strong>in</strong>form the Commissi<strong>on</strong> to remove footnote 3 <strong>in</strong> the Standard <strong>on</strong> NaturalM<strong>in</strong>eral Waters (CODEX STAN 108-1981) as there was no need for the endorsement <strong>of</strong> thesesecti<strong>on</strong>s s<strong>in</strong>ce there was no safety c<strong>on</strong>cern associated with these compounds at the proposed levels 20 .90. The <str<strong>on</strong>g>Committee</str<strong>on</strong>g> took no further acti<strong>on</strong> <strong>on</strong> the <strong>in</strong>tegrati<strong>on</strong> <strong>of</strong> the safety parameters <strong>in</strong> secti<strong>on</strong>s3.2.1 to 3.2.16 <strong>in</strong>to the General Standard <strong>on</strong> C<strong>on</strong>tam<strong>in</strong>ants and Tox<strong>in</strong>s <strong>in</strong> <strong>Food</strong> and Feed.PRIORITY LIST OF CONTAMINANTS AND NATURALLY OCCURRING TOXICANTSPROPOSED FOR EVALUATION BY JECFA (Agenda Item 11) 2191. The Delegati<strong>on</strong> <strong>of</strong> the Netherlands, as the Chair <strong>of</strong> the <strong>in</strong>-sessi<strong>on</strong> Work<strong>in</strong>g Group <strong>on</strong> thePriority List <strong>of</strong> C<strong>on</strong>tam<strong>in</strong>ants and Naturally Occurr<strong>in</strong>g Toxicants for evaluati<strong>on</strong> by JECFA, presentedthe report <strong>on</strong> the outcome <strong>of</strong> the discussi<strong>on</strong> <strong>of</strong> the work<strong>in</strong>g group (CRD 2).92. The <str<strong>on</strong>g>Committee</str<strong>on</strong>g> noted that fum<strong>on</strong>is<strong>in</strong>s and cyanogenic glycosides were scheduled forevaluati<strong>on</strong> by the 74 th JECFA Meet<strong>in</strong>g (June <str<strong>on</strong>g>2011</str<strong>on</strong>g>) and therefore removed these compounds from thepriority list. The <str<strong>on</strong>g>Committee</str<strong>on</strong>g> agreed with the recommendati<strong>on</strong>s <strong>of</strong> the work<strong>in</strong>g group <strong>in</strong> regard to 3-MCPD esters, glycidyl esters, pyrrolizid<strong>in</strong>e alkaloids (PAs) and n<strong>on</strong> diox<strong>in</strong>-like PCBs, and to notrequest a re-evaluati<strong>on</strong> <strong>of</strong> diox<strong>in</strong>s at this po<strong>in</strong>t <strong>in</strong> time.C<strong>on</strong>clusi<strong>on</strong>93. The <str<strong>on</strong>g>Committee</str<strong>on</strong>g> endorsed the priority list <strong>of</strong> c<strong>on</strong>tam<strong>in</strong>ants and naturally occurr<strong>in</strong>g toxicantsfor JECFA evaluati<strong>on</strong> as proposed by the work<strong>in</strong>g group (Appendix V) and agreed to re-c<strong>on</strong>vene the<strong>in</strong>-sessi<strong>on</strong> Work<strong>in</strong>g Group at its next sessi<strong>on</strong>. The <str<strong>on</strong>g>Committee</str<strong>on</strong>g> further agreed to c<strong>on</strong>t<strong>in</strong>ue to requestcomments and/or <strong>in</strong>formati<strong>on</strong> <strong>on</strong> the Priority List for c<strong>on</strong>siderati<strong>on</strong> by the next sessi<strong>on</strong> <strong>of</strong> the<str<strong>on</strong>g>Committee</str<strong>on</strong>g>.OTHER BUSINESS AND FUTURE WORK (Agenda Item 12) 22REPORT OF THE IN-SESSION WORKING GROUP ON THE FOLLOW-UP BY CCCF ON RECENT JECFAEVALUATIONS94. The Delegati<strong>on</strong> <strong>of</strong> the European Uni<strong>on</strong>, as the Chair <strong>of</strong> the <strong>in</strong>-sessi<strong>on</strong> Work<strong>in</strong>g Grouppresented the report <strong>on</strong> the discussi<strong>on</strong> and recommendati<strong>on</strong>s <strong>of</strong> the work<strong>in</strong>g group. The fullexplanati<strong>on</strong> and rati<strong>on</strong>ale <strong>of</strong> the discussi<strong>on</strong> and recommendati<strong>on</strong>s <strong>of</strong> the work<strong>in</strong>g group can be found<strong>in</strong> CRD 23. The <str<strong>on</strong>g>Committee</str<strong>on</strong>g> endorsed the recommendati<strong>on</strong>s as proposed by the work<strong>in</strong>g group:Maximum levels for cadmium <strong>in</strong> various foods <strong>in</strong> the General Standard for C<strong>on</strong>tam<strong>in</strong>ants andTox<strong>in</strong>s <strong>in</strong> <strong>Food</strong> and Feed and the related Code <strong>of</strong> Practice for Source Directed Measures to ReduceC<strong>on</strong>tam<strong>in</strong>ati<strong>on</strong> <strong>of</strong> <strong><strong>Food</strong>s</strong> with Chemicals95. The <str<strong>on</strong>g>Committee</str<strong>on</strong>g> agreed that no follow-up was necessary.2122CL 2010/13-CF; ALINORM 10/33/41, Appendix VII; CX/CF 11/5/16, CRD 2 (Report <strong>of</strong> the <strong>in</strong>-sessi<strong>on</strong>Work<strong>in</strong>g Group <strong>on</strong> Priorities).CRD 23 (Report <strong>of</strong> the <strong>in</strong>formal ad-hoc work<strong>in</strong>g group <strong>on</strong> the follow-up CCCF <strong>on</strong> recent JECFAevaluati<strong>on</strong>s).

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