Draft Regulations on Food Recall Procedure - Food Safety and ...

(vii) “Recall Plan” means a written set of procedures, practices and actions to be put inplace by Food Business Operators for food recall.(viii) “Recall” means action taken to remove a marketed food from distribution, saleand consumption which is unsafe and violate the provisions of the Act and therules & regulations made there under.(ix) “<strong>Regulations</strong>” means regulations made under the Act,(x) “State Food Authority” means Commissioner of the Food Safety Authority of theState appointed under Section 30 of the Act or any other person authorized byhim for the purpose(xi) “Unsafe food” is food as defined under section 3 (c) (iii) (zz) of the Food Safetyand Standards Act, 2006.All other words and abbreviations, which are not defined under these regulations,shall have the same meaning and definition/interpretation as given in the Act or rules &regulations laid there under.CHAPTER 2ARTICLE 3: OBJECTIVES OF FOOD RECALLThe objectives of food recall procedure are:(i)(ii)To guide Food Business Operators on how to carry out a food recall through anefficient, rapid identification as well as removal of unsafe food and food thatviolate the Act and Rules & <strong>Regulations</strong> made there under from the distributionchain and informing consumers (where necessary) of the presence of potentiallyhazardous food in the market and ensure that unsafe food are contained anddestroyed or rendered safe;To guide Food Business Operators on how to establish a written recall plan forcarrying out food recall in case the food does not meet the requirements of thehygiene, safety and quality of food and to protect the health of consumers; and(iii) To establish a follow-up action/post recall report in order to ensure theeffectiveness of the recall and prevent a reoccurrence.ARTICLE 4: SCOPE OF FOOD RECALL(i)These regulations apply to the recall of food that presents a threat to the publichealth or whose quality does not conform to the Act and Rules & <strong>Regulations</strong>made thereunder. Recall of food is in the common interest of the industry, thegovernment and in particular the consumer.2