Draft Regulations on Food Recall Procedure - Food Safety and ...
Draft Regulations on Food Recall Procedure - Food Safety and ...
Draft Regulations on Food Recall Procedure - Food Safety and ...
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FOOD RECALL STATUS REPORT FORMAT(to be given <strong>on</strong> <strong>Recall</strong>ing <strong>Food</strong> Business operator’s letterhead)Annexure –IVDate: _____________<strong>Food</strong> Authority’s Unique Identificati<strong>on</strong> No. for <strong>Recall</strong> _________________________Name of the food_________________ _____Br<strong>and</strong> Name: ______________________Batch /Code Number: __________________ Date of Mfg: ______________________State <strong>Food</strong> Authority / <strong>Food</strong> Authority C<strong>on</strong>tact: ____________________________Ph<strong>on</strong>e: _______________________Email address: ______________________________Dear ________________________________________(Name of the recalling <strong>Food</strong> Business Operator) hereby submits thefollowing <strong>Recall</strong> Status Report regarding the above-listed food1. Quantity related details of implicated product before recall initiati<strong>on</strong>a. Total produced:___________________b. Total sold to <strong>Food</strong> Business Operator / individual in distributi<strong>on</strong> channel:_____________c. Total to be recalled:_______________________________2. Notificati<strong>on</strong>a. Total number of <strong>Food</strong> Business Operator / individual identified: _________________________b. Number of <strong>Food</strong> Business Operator / individual notified: ______________________________c. Method of notificati<strong>on</strong> (check all that apply):1. Letter _____________________________________2. Ph<strong>on</strong>e ____________________________________3. FAX ______________________________________4. Email _____________________________________5. Other ___(specify)____________________________3. <strong>Food</strong> Business Operator Resp<strong>on</strong>sea. Total number of <strong>Food</strong> Business Operator/ individual resp<strong>on</strong>ding: _________________________b. Total number of <strong>Food</strong> Business Operator / individual not resp<strong>on</strong>ding: ____________________c. Total quantity of food dispatched at N<strong>on</strong>-resp<strong>on</strong>ding <strong>Food</strong> Business Operator/individualend:___________________d. Number of packaged units <strong>and</strong> its amount sold to <strong>and</strong> returned by each resp<strong>on</strong>ding <strong>Food</strong>Business Operator/ individual:_________________________1. <strong>Food</strong> Business Operator/ individual2. <strong>Food</strong> Business Operator/ individual3. <strong>Food</strong> Business Operator/ individual4. <strong>Food</strong> Business Operator/ individual5. <strong>Food</strong> Business Operator/ individual(Add more as required)SoldNumber QuantityReturnedNumber QuantityTotal14