11.07.2015 Views

View the 2010-2011 Catalog (4 MB) - Lake Tahoe Community College

View the 2010-2011 Catalog (4 MB) - Lake Tahoe Community College

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CERTIFICATES84 LTCC CATALOG <strong>2010</strong>-<strong>2011</strong>BUSINESSCertificates of Achievement in business are available in <strong>the</strong> followingareas: accounting technician and small business ownership. Thesecertificates provide students with short-term career training for entry-levelemployment in a variety of business fields.Student Learning Outcomes for this certificate are:• Apply critical and analytical thought in diverse businesssituations.• Identify <strong>the</strong> basic principles of <strong>the</strong> disciplines whichcomprise <strong>the</strong> certificate.• Identify and apply basic financial analysis tools and critical businessskills needed to plan and manage strategic activities.• Recognize <strong>the</strong> complexity of <strong>the</strong> global business environment and itsrelationship with various political, social, cultural, and technologicalfactors.•••A. REQUIRED COURSES1. ACCOUNTING TECHNICIAN31 units distributed as follows:BSN 100 Introduction to BusinessBSN 104 Business CommunicationsNOTE: Student must choose to take ei<strong>the</strong>r:BSN 111 Computerized AccountingorBSN 155A Quickbooks andBSN 155B Advanced QuickbooksBSN 190 Business MathCAO 121 Spreadsheet Applications in BusinessCAO 178ABC Electronic CalculatorNOTE: Student must choose to take ei<strong>the</strong>r:BSN 110A Principles of Accounting I andBSN 110B Principles of Accounting IIorBSN 152A Fundamentals of Bookkeeping I andBSN 152B Fundamentals of Bookkeeping II2. SMALL BUSINESS OWNERSHIP32 units distributed as follows:BSN 100 Introduction to BusinessBSN 104 Business CommunicationsBSN 125 Business ManagementBSN 135 Principles of MarketingBSN 190 Business MathBSN 210 EntrepreneurshipCAO 121 Spreadsheet Applications in BusinessNOTE: Student must choose to take ei<strong>the</strong>r:BSN 110A Principles of Accounting I orBSN 152A Fundamentals of Bookkeeping I

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