View the 2010-2011 Catalog (4 MB) - Lake Tahoe Community College
View the 2010-2011 Catalog (4 MB) - Lake Tahoe Community College
View the 2010-2011 Catalog (4 MB) - Lake Tahoe Community College
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HEC - HORTICULTURE - HOTEL & RESTAURANT MGMT.168LTCC CATALOG <strong>2010</strong>-<strong>2011</strong>HEC 185B SERGER TECHNIQUES IILecture .5, Lab 1, Units 1This course will cover <strong>the</strong> <strong>the</strong>ory and concepts of more advancedserger/overlock techniques including construction details such ascollars, pockets, and ribbing applications. Students will work ondecorative thread options, aerobic and swimwear applications,flatlocking garments, and home decorating.ADVISORY: HEC 185A or equivalent.HEC 191 SPECIAL TOPICSUnits 1-4This course is designed to meet <strong>the</strong> needs of students for studies inoccupational, technical or college preparatory areas of special interest.Topics and credits will vary from quarter to quarter and will beincluded under this cover title published in <strong>the</strong> schedule of classes for<strong>the</strong> quarter in which <strong>the</strong> course will be offered.HEC 231 SPECIAL PROJECTSUnits 1-4This course is designed for students wishing to pursue a specific topicof study. Emphasis is placed on individualized instruction and studentproject planning. The student must arrange for project and creditapproval by <strong>the</strong> instructor prior to registering for this course.Transfers to CSUHEC 291 SPECIAL PROJECTSUnits 1-4This course is designed for students wishing to pursue a specifictopic of study in occupational, technical or college preparatory areas.Emphasis is placed on individualized instruction and student projectplanning. The student must arrange for project and credit approval by<strong>the</strong> instructor prior to registering for this course.HORTICULTUREHOR 101 LANDSCAPE ARCHITECTURELecture 3, Lab 1, Units 3.25This course is an introduction to landscape architecture with anemphasis on <strong>the</strong> <strong>Lake</strong> <strong>Tahoe</strong> basin. The student will learn <strong>the</strong> historyof landscape architecture, design principles, drawing techniques,site analysis, irrigation concepts, construction and implementationmethods, and how to develop a planting plan. Students will berequired to use <strong>the</strong>se fundamental ideas to create <strong>the</strong>ir own landscapeplan.Transfers to CSU, UNR, UCHOR 108 PRINCIPLES AND PRACTICES OFLANDSCAPE HORTICULTURELecture 2, Lab 1, Units 2.25This course provides an overview of <strong>the</strong> principles and practices ofhorticulture and includes such topics as botany, propagation, treesand shrubs, bulbs, organic gardening, perennials, roses, westernnative plants, water gardens, herb gardens, aes<strong>the</strong>tic pruning, andmaintenance. There will be a special emphasis on hardy plants suitablefor high altitude climates.Transfers to CSU, UNRHOR 131 SPECIAL TOPICSUnits 1-4This course is designed to meet <strong>the</strong> needs of students for studies inareas of special interest. Topics and credit will vary from quarter toquarter and will be included under this cover title published in <strong>the</strong>schedule for <strong>the</strong> quarter in which <strong>the</strong> course will be offered.Transfers to CSUHOR 151A ESSENTIALS OF BEST MANAGEMENTPRACTICES (BMP) IN LANDSCAPELecture .5, Lab 0, Units .5This course presents <strong>the</strong> essential elements of Best ManagementPractices (BMP) design and construction for residential and smallcommercial settings. In this intensive format workshop, students willlearn <strong>the</strong> fundamental materials and techniques for construction ofworking Best Management Practices.HOR 191 SPECIAL TOPICSUnits 1-4This course is designed to meet <strong>the</strong> needs of students for studies inoccupational, technical or college preparatory areas of special interest.Topics and credits will vary from quarter to quarter and will beincluded under this cover title published in <strong>the</strong> schedule of classes for<strong>the</strong> quarter in which <strong>the</strong> course will be offered.HOR 231 SPECIAL PROJECTSUnits 1-4This course is designed for students wishing to pursue a specific topicof study. Emphasis is placed on individualized instruction and studentproject planning. The student must arrange for project and creditapproval by <strong>the</strong> instructor prior to registering for this course.Transfers to CSUHOR 291 SPECIAL PROJECTSUnits 1-4This course is designed for students wishing to pursue a specifictopic of study in occupational, technical or college preparatory areas.Emphasis is placed on individualized instruction and student projectplanning. The student must arrange for project and credit approval by<strong>the</strong> instructor prior to registering for this course.HOTEL ANDRESTAURANTMANAGEMENTHRM 131 SPECIAL TOPICSUnits 1-4This course is designed to meet <strong>the</strong> needs of students for studies inareas of special interest. Topics and credit will vary from quarter toquarter and will be included under this cover title published in <strong>the</strong>schedule for <strong>the</strong> quarter in which <strong>the</strong> course will be offered.Transfers to CSU