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Instructor: Dr. Kathy Head, Professor Coordinator ECE Academic ...

Instructor: Dr. Kathy Head, Professor Coordinator ECE Academic ...

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‣ Describe ways to prevent food contamination (NAEYC 4c)‣ Identify nutrients that promote growth of body tissues. (NAEYC4c)Assessment: Article summary‣ Plan nutritious meals using guidelines (NAEYC)‣ Calculate daily calorie requirements of a child based on the child’sweight.Psychomotor/Skills‣ Conduct a health/safety observation (NAEYC)Assessment: Field observationCourse requirements:There are a variety of assignments in this course which provide many opportunities forsuccess. Following are the requirements to complete this course. Your final grade will bebased on the completion of all assignments and discussions.Requirement Points Percentage1. Weekly log in (discussion questions) 8 wks x 10 pts=80 14%*2. Field Observations (2) 100 x 2=200 37%3. Article Summary 50 9%4. Lesson Plan (2) 90 x 2=180 37%5. Quiz # 1 10 1%Quiz # 2 10 1%Quiz # 3 10 1%Total 540*Failure to complete this assignment will result in an automatic “F”.

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