Leisure

More documents

Recommendations

Info

FOOD & WINE : RESTAURANT REVIEWNORTH REGENT SMOKED FISH MEDLEYpeppercorn sauce and roasted fingerling potatoes, and braised beefshort ribs with horseradish mashed potatoes. The peppercorn keyed inall the components of the plump, succulent duck. Au jus traversed theshort ribs and potatoes, each soaking in the rich, wine-infused sauce.These were dishes to be slowly and carefully indulged between sips.Just as his restaurant brings the joys of French cuisine to this city,Chef Angles’s travels brought him to Southern California in 1988 —first to downtown, and then to Frenchy’s Bistro at its current locationin 1996. Since then, he and his wife and co-owner Valerie Angles haveexpanded, adding the wine bar, a separate waiting area, and a privatebanquet room used for a variety of local companies, nonprofits, and citygovernment events. Likewise, they host fundraisers for local hospitals,libraries, and the arts. Valerie will soon be opening Frenchy’s Fashion,a jewelry and clothing boutique downtown on East Broadway.Maintaining their infusion of regional influences, the evening endedwith the Provencal pine nut tart — a sweet, natural tart, savory andsubtle. Lavender ice cream oozed down from atop the tart, and lightstreaks of honey were painted across the dessert.Andre and Valerie Angles have managed to recreate Europeantaste and influence in the city’s least pompous French venue. It is atestament to their personalities and their cooking, and the experienceis a welcomed venture to somewhere and something new. nPINE NUT TART WITH LAVENDER ICE CREAMFrenchy’s Bistro4137 E. Anaheim St.562.494.8787frenchysbistro.com16JUNE 2010 TRAVEL & LEISURE
A TASTECAFÉ SEVILLA140 PINE AVE.Sangria, tapas, and Spanishguitar ensure that you enjoyevery minute of your diningexperience. Happy hour daily4:30 — 6:30 p.m. in the tapasbar with half off all tapas.Frenchy’s Bistro4137 E. Anaheim St.The traditional French bistromenu consists of delightfuldishes including French onionsoup, foie gras, crispy duck al’orange and scrumptiousdesserts. Let us cater yournext event.562.495.1111cafesevilla.com562.494.8787frenchysbistro.comFUEGO at the MAYA700 QUEENSWAY DR.Savor the cuisines of coastalLatin America by ExecutiveChef Jesse Perez as you enjoywaterfront dining, skylineviews and fine tequila. BuenProvecho!562.481.3903fuegolongbeach.comLA STRADA4716 E. Second St.From our flaky, warm pizzaoven bread to our signaturedishes, everything La Stradahas to offer is made withextra care and the freshestingredients. Open 7 days.562.433.8100lastradaon2nd.comLONG BEACH DINING GUIDE
Page 5 and 6: Cindy Miller 61Cancer diagnosed 12.
Page 8 and 9: DEPARTMENTSJUNE 2010 TRAVEL & LEISU
Page 10 and 11: editor’s letterYou know the sayin
Page 12 and 13: LUXURY & STYLE : SHOPPINGTravel In
Page 14: FOOD & WINE : RESTAURANT REVIEWFren
Page 19 and 20: With you when youneed a team rated
Page 21 and 22: an old staple in pubs all over Irel
Page 23 and 24: After discovering a marble bathroom
Page 25 and 26: PLANET BOOKSDig through cheap paper
Page 27 and 28: citizens to get a chapter off the g
Page 29 and 30: “Green” parties are also increa
Page 31: SALON
Page 36 and 37: FEATURE : The Two Faces Of VickiLaw
Page 38 and 39: 38CATALINA JUNE ZIP 2010 LINE TRAVE
Page 40 and 41: FEATURE : FRUGAL FUNHOTEL MAYA OVER
Page 45 and 46: forgotten I had done that so many y
Page 47 and 48: Ad Specs:Long Beach Magazine (June
Page 50 and 51: ARTS & ENTERTAINMENT : WISE BOOKSEa
Page 52 and 53: FACES & PLACES : DAY IN THE LIFE OF
Page 54 and 55: FACES & PLACES : COMMUNITY HEROEduc
Page 56 and 57: “The Caribbean. All the different
Page 58 and 59: FACES & PLACES : PETS & PEOPLEJet S
Page 60 and 61: ahciRMARKETS FLUCTUATE.serP eciV ro
Page 62 and 63: FACES & PLACES : SOCIETYIMAGINING A
Page 64 and 65: calendarJUNE 2010JUNE 20Happy Fathe
Page 66 and 67:
FACES & PLACES : LAST VIEWVICKI LAW
Page 68:
TOKIDOKI COSMETIC PACKAGING DESIGNT
show all

Leisure

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?