11.07.2015 Views

MINUTES OF2ND RECONSTITUTED EXPERT APPRAISAL ...

MINUTES OF2ND RECONSTITUTED EXPERT APPRAISAL ...

MINUTES OF2ND RECONSTITUTED EXPERT APPRAISAL ...

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13. Number of working days of the distillery unit.14. Total cost of the project alongwith total capital cost and recurring cost/annum forenvironmental pollution control measures.15. Details of raw materials and source & quality of raw material including molasses.16. Sources and quantity of fuel (coal etc.) for the boiler. Measures to take care ofSO 2 emission. A copy of Memorandum of Understanding (MoU) signed with thecoal suppliers should be submitted.17. Storage facility for coal, bagasse, rice husk, molasses, alcohol etc.18. Action plan to control ambient air quality as per NAAQES Standards for PM 10,PM 2.5 , SO 2 and NO X as per GSR 826(E) dated 16 th November, 2009.19. One season site-specific micro-meteorological data using temperature, relativehumidity, hourly wind speed and direction and rainfall and AAQ data (exceptmonsoon) for PM 10 , PM 2.5 , SO 2 , NO X and HC (methane & non methane) shouldbe collected. The monitoring stations should take into account the pre-dominantwind direction, population zone and sensitive receptors including reservedforests. Data for water and noise monitoring should also be included.20. Mathematical modeling for calculating the dispersion of air pollutants and groundlevel concentration along with emissions from the boiler.21. An action plan to control and monitor secondary fugitive emissions from all thesources.22. Details of the use of steam from the boiler.23. Ground water quality around existing/proposed spent wash storage lagoon andthe project area.24. Details of water requirement, water balance chart for Molasses based Distilleryand co-generation plant. Measures for conservation water by recycling and reuseto minimize the fresh water requirement.25. Water requirement should be restricted upto 10 Kl/Kl of alcohol formolasses/grain based distillery, for which Permission for the ground water drawalfrom the CGWB/SGWB should be obtained.26. Hydro-geological study of the area for availability of ground water.27. Proposed effluent treatment system for molasses/grain based distillery (spentwash and spent lees) as well as utility wastewater and scheme for achieving zerodischarge.28. Capacity for spent wash holding tank.29. Details of solid waste management including management of boiler ash.30. Layout of existing greenbelt. Green belt development plan as per the CPCBguidelines.31. List of flora and fauna in the study area.32. Noise levels monitoring at five locations within the study area.33. Detailed Environment management Plan (EMP) with specific reference to detailsof air pollution control system, water & wastewater management, monitoringfrequency, responsibility and time bound implementation plan for mitigationmeasure should be provided.34. EMP should also include the concept of waste-minimization, recycle/reuse/recover techniques, energy conservation, and natural resource conservation.35. Risk assessment for storage and handling of alcohol and mitigation measure dueto fire and explosion and handling areas.36. Alcohol storage and handling area fire fighting facility as per norms.37. Provision of Foam System for fire fighting to control fire from the alcohol storagetank.

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