brochure_Layout 1 - the Burr Ridge Park District
brochure_Layout 1 - the Burr Ridge Park District brochure_Layout 1 - the Burr Ridge Park District
14 www.brparks.orgSpecial Summer Cooking ProgramsWith Chef Mary Gail BennettBurr Ridge Community Center KitchenAges 4 -7 Daily Fee $30 ($35) BR WB Min/Max 4/8Pinkalicious ChefsWednesday, May 29 4:00 – 5:30pm Code LKC-5Join us in the kitchen as we try our best to cook and bake only pink food. Can we do it?Come along and see if Pinkalicious will be proud of us. We may do a fun Pinkalicous craft!Buggie PicnicTuesday, June 25 2:00 – 3:30pm Code LKC-6It’s all about the bugs. We’ll be cooking up some buggie themed foods that we can takeoutside for our buggie picnic. Ants not invited!Dora & Diego Cooking AdventureTuesday, July 30 2:00 – 3:30pm Code LKC-7Calling all explorers and animal rescuers! The kitchen will be our adventure where we willcook up lots of Dora and Diego’s favorite foods. Yum, yum, delicioso!Ages 5 -8 Daily Fee $30 ($35) BR WB Min/Max 4/8It’s A Disney PartyTuesday, June 4 4:00 – 5:30pm Code LKC-8You’re invited to a very special party to celebrate our favorite mice...Mickey and Minnie.We’ll be cooking up some fun snacks and treats all in honor of our big-eared friends.Monster MunchiesTuesday, July 2 2:00 – 3:30pm Code LKC-9What do monsters like to eat? Come to the kitchen and find out what some of our favoritemonsters cook when they are hungry. You won’t want to miss this!Ages 9 -14 Daily Fee $35 ($40) BR WB Min/Max 4/8Cake Decorating for Young ChefsWednesday, June 26 2:00 – 4:00pm Code CYT-6Come learn how to make the most beautiful cakes and cupcakes using a number of simpledecorating techniques. We’ll even learn the proper way to hold and use a pastry bag forour icing.Cooking Up Frozen FunTuesday, July 23 2:00 – 4:00pm Code CYT-7Ever had frozen hot chocolate just like in New York City? We’ll be making this, along withother coolicious treats.ALL CHEFS MUST TIE HAIR BACK OR WEAR A BASEBALL HAT. ONLY CLOSE-TOED SHOES AND PANTS ALLOWED IN THE KITCHEN. WE NEEDTO BE AWARE OF ANY ALLERGIES. IF YOU ARE UNABLE TO ATTEND A COOKING CLASS, PLEASE LET US KNOW 48 HOURS IN ADVANCE.
www.brparks.orgYouth CulinaryCampsWith Chef Mary Gail BennettChef Mary Gail Bennett has been teachingfor over 25 years and studied Pastryand Culinary Arts through the CulinaryInstitute at the College of DuPage.All Culinary Camps Meet10:00am – 12:30pmBurr Ridge Park District Kitchen15Little Kids Cooking Camp Ages 5-8 Daily Fee $40 ($45) 3 Day Fee $110 ($120)This camp will introduce your child to the world of culinary arts. We’ll cover the basics of cooking, kitchen safety, bakingtechniques, culinary terms, and basic food knowledge. Each day has a fun theme to help get your child excited aboutcooking! We will have time to eat our lunch each day after we’re done cooking. BR WB Min/Max 5/10It’s Party Time!July 22, 24, 26Full 3 Day Code LKC-4Monday July 22Pasta PartySingle Day Code LKC-1Wednesday July 24Pizza PartySingle Day Code LKC-2Friday July 26Tropical Beach PartySingle Day Code LKC-3Junior Chefs Camp Ages 811 Daily Fee $40 ($45) Full Week Fee $140 ($150)This camp features lots of hands-on cooking. We’ll focus on following recipes, learning about ingredients and workingcleanly and safely in the kitchen. We’ll be making all of our favorite summertime foods which we can eat for lunch at theend of class! BR WB Min-Max 5/10Summertime FunJuly 15 – 18Full Week Code JC-5MondayCampfire FavoritesSingle Day Code JC-1TuesdayPool Party FoodsSingle Day Code JC-2WednesdayBackyard BarbequeSingle Day Code JC-3ThursdaySummer DessertsSingle Day Code JC-4Culinary Camp for Young Teens Ages 11-15 Daily Fee $40 ($45) Full Week Fee $140 ($150)This camp allows young teens to experiment hands on with simple yet sophisticated menus that they will enjoy re-creatingat home. They will learn essential cooking and baking techniques along with organizing prep work. This summer we willlearn recipes and techniques from famous chefs. Then enjoy the meal we just prepared! BR WB Min-Max 5/10Famous ChefsJuly 8 – 11Full Week Code CYT5MondayIna GartenHOW EASY IS THAT?Single Day Code CYT1TuesdayEmril LagasseBAM!Single Day Code CYT2WednesdayJulia ChildART OF FRENCH COOKINGSingle Day Code CYT3ThursdayBobby FlayMEXICAN ALL THE WAYSingle Day Code CYT4
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14 www.brparks.orgSpecial Summer Cooking ProgramsWith Chef Mary Gail Bennett<strong>Burr</strong> <strong>Ridge</strong> Community Center KitchenAges 4 -7 Daily Fee $30 ($35) BR WB Min/Max 4/8Pinkalicious ChefsWednesday, May 29 4:00 – 5:30pm Code LKC-5Join us in <strong>the</strong> kitchen as we try our best to cook and bake only pink food. Can we do it?Come along and see if Pinkalicious will be proud of us. We may do a fun Pinkalicous craft!Buggie PicnicTuesday, June 25 2:00 – 3:30pm Code LKC-6It’s all about <strong>the</strong> bugs. We’ll be cooking up some buggie <strong>the</strong>med foods that we can takeoutside for our buggie picnic. Ants not invited!Dora & Diego Cooking AdventureTuesday, July 30 2:00 – 3:30pm Code LKC-7Calling all explorers and animal rescuers! The kitchen will be our adventure where we willcook up lots of Dora and Diego’s favorite foods. Yum, yum, delicioso!Ages 5 -8 Daily Fee $30 ($35) BR WB Min/Max 4/8It’s A Disney PartyTuesday, June 4 4:00 – 5:30pm Code LKC-8You’re invited to a very special party to celebrate our favorite mice...Mickey and Minnie.We’ll be cooking up some fun snacks and treats all in honor of our big-eared friends.Monster MunchiesTuesday, July 2 2:00 – 3:30pm Code LKC-9What do monsters like to eat? Come to <strong>the</strong> kitchen and find out what some of our favoritemonsters cook when <strong>the</strong>y are hungry. You won’t want to miss this!Ages 9 -14 Daily Fee $35 ($40) BR WB Min/Max 4/8Cake Decorating for Young ChefsWednesday, June 26 2:00 – 4:00pm Code CYT-6Come learn how to make <strong>the</strong> most beautiful cakes and cupcakes using a number of simpledecorating techniques. We’ll even learn <strong>the</strong> proper way to hold and use a pastry bag forour icing.Cooking Up Frozen FunTuesday, July 23 2:00 – 4:00pm Code CYT-7Ever had frozen hot chocolate just like in New York City? We’ll be making this, along witho<strong>the</strong>r coolicious treats.ALL CHEFS MUST TIE HAIR BACK OR WEAR A BASEBALL HAT. ONLY CLOSE-TOED SHOES AND PANTS ALLOWED IN THE KITCHEN. WE NEEDTO BE AWARE OF ANY ALLERGIES. IF YOU ARE UNABLE TO ATTEND A COOKING CLASS, PLEASE LET US KNOW 48 HOURS IN ADVANCE.
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