Bertelsen Angus Sale - Dwyer Cattle Services
Bertelsen Angus Sale - Dwyer Cattle Services
Bertelsen Angus Sale - Dwyer Cattle Services
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4 th<strong>Bertelsen</strong> <strong>Angus</strong> FarmProduction <strong>Sale</strong>Saturday November 21, 2009 at 1:00 pm CSTOffering 70 Lots of Registered <strong>Angus</strong>Open & Bred Heifers.Hotel AccomodationsAmeric Inn, Monmouth 309-734-9958Super 8, Monmouth 309-734-8558RegistrationsPlease leave all transfer informationwith the <strong>Sale</strong> Clerks at the completionof the sale.Terms & ConditionsAll cattle will sell under the suggestedterms & conditions of the American <strong>Angus</strong>Association. All announcementsmade from the sale block take precedenceover the sale catalog. Also asupplement sheet will be available saleweekend that will contain updated informationon the lots entered in this catalog.The terms of payment are cash or goodcheck (with proper ID, i.e. drivers license)as well as Visa or Mastercardmade payable to the <strong>Sale</strong> Clerks. If youchoose to use a credit card you will incura 3% service charge which will beapplied to the total sale cost (thus a$1000 heifer will cost you $1030). Nocattle will be loaded until approved bythe <strong>Sale</strong> Clerks.Livestock TransportationNo cattle will be loaded until the completionof the sale. We will be happy to assistyou with arranging the lowest costdeliver possible for your purchases.Herd HealthAll sale cattle will have health papers forinterstate travel. All of the cattle in thissale have been PI tested and are free.Photography<strong>Cattle</strong> photographed by,Cindy Cagwin-Johnston 217-370-6034<strong>Sale</strong> Host:Rick <strong>Bertelsen</strong>1315 300th AvenueAlexis, IL 61412Cell: 309-297-0147Sean: 309-337-6806Brian: 309-337-4006Email: bertelsenshowheifer@hotmail.comWeb: www.bertelsenangusfarm.com<strong>Sale</strong> Staff:Monte Lowderman AuctioneerJerry Cassady <strong>Angus</strong> JournalCody Lowderman Special AssignmentTom Rooney Midwest MarketerAbsentee BiddingIf you will not be able to attend thesale and would like to purchase cattle.Please call one of the members of the<strong>Sale</strong> Management team a day in advancein order to receive your biddersnumber.<strong>Sale</strong> Manager:<strong>Dwyer</strong> <strong>Cattle</strong> <strong>Services</strong>Bob & Nick <strong>Dwyer</strong>Bob 309-337-1404Nick 309-337-6404Fax 309-426-2581Email sales@dwyercattle.comNovember 21, 2009 at 1:00pm • 2
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