The Effect of Aposematic Coloration on the Food Preference of ...

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1614Figure 1 Relationship between the number <strong>of</strong> red beansand white beans chosen for each scrub jay from the firsttrials, using hand feeding method.12§ 10CO**- 8o6£ 34White BeansRed Beans2Adult 1 Adult 2 Adult 3Aphelocoma coerulescens individualson18w 16Figure 2 Relationship between the number <strong>of</strong> red beansand white bean chosen for each scrub jay from the secondtrials, using tray feeding method.S 14 -m 122 10£ 8i6Z 42White BeansRed BeansnuJuv 1 Juv 2 Juv 3 Juv 4 Adult 1 Adult 2 Adult 3Aphelocoma coerulescens individuals
I'Table 1 X 2 One-SampleTest for Goodness <strong>of</strong> Fit forfirst trials.Red WhiteObserved 4 20Expected 12 12X 2 10.7Df 1Critical Value 3.84Table 2 X 2 One-SampleTest for Goodness <strong>of</strong> Fit forsecond effort, including allscrub jays.Red WhiteObserved 2 75Expected 38.5 38.5X 2 692Df 1Critical Value 3.84Table 3 X 2 One-SampleTest for Goodness <strong>of</strong> Fit forsecond trials,cooperativebreeding unit only.Red WhiteObserved 2 57Expected 29.5 29.5X 2 51.3Df 1Critical Value 3.84Table 4 x^ Test <strong>of</strong> Independence between Two orMore Samples for second trials, including all scrubjays.Red White Row TotalsAdultsObserved 33Expected 0.86 32.1433JuvenilesObserved 2 42Expected 1.14 42.8644Column Totals 2 75 77X 2 1.54Df 1Critical Value 3.842Table 5 x Test <strong>of</strong> Independence between Two orMore Samples for second trials, family unit onlyRed White Row TotalsAdultsObserved 15Expected 0.51 14.4915JuvenilesObserved 2 42Expected 1.49 42.5144Column Totals 2 57 59X 2 0.71Df 1Critical Value 3.84
Page 2 and 3: The effect <strong
Page 5 and 6: AbstractAposematic
Page 7 and 8: aposematic prey are not clearly und
Page 9 and 10: eetle avoided the same type <strong
Page 11 and 12: VI.The Study - Pot
Page 13 and 14: necessary to mimic the jcquirity be
Page 15 and 16: ,11response from the bird.Trials we
Page 17 and 18: I 5Results and DiscussionIn the fir
Page 19: ISchoice.As shown, the male chose 1
Page 23 and 24: I1)Though the explanation for the e
Page 25 and 26: 21Patocka, J.,2001. Abrin and ricin

The Effect of Aposematic Coloration on the Food Preference of ...

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