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Nostromo - A Tale of the Seaboard.pdf - Planet eBook

Nostromo - A Tale of the Seaboard.pdf - Planet eBook

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Italian—<strong>the</strong> publication <strong>of</strong> <strong>the</strong> British and Foreign Bible Society,bound in a dark lea<strong>the</strong>r cover. In periods <strong>of</strong> politicaladversity, in <strong>the</strong> pauses <strong>of</strong> silence when <strong>the</strong> revolutionistsissued no proclamations, Giorgio earned his living with <strong>the</strong>first work that came to hand—as sailor, as dock labourer on<strong>the</strong> quays <strong>of</strong> Genoa, once as a hand on a farm in <strong>the</strong> hillsabove Spezzia—and in his spare time he studied <strong>the</strong> thickvolume. He carried it with him into battles. Now it was hisonly reading, and in order not to be deprived <strong>of</strong> it (<strong>the</strong> printwas small) he had consented to accept <strong>the</strong> present <strong>of</strong> a pair<strong>of</strong> silver-mounted spectacles from Senora Emilia Gould,<strong>the</strong> wife <strong>of</strong> <strong>the</strong> Englishman who managed <strong>the</strong> silver minein <strong>the</strong> mountains three leagues from <strong>the</strong> town. She was <strong>the</strong>only Englishwoman in Sulaco.Giorgio Viola had a great consideration for <strong>the</strong> English.This feeling, born on <strong>the</strong> battlefields <strong>of</strong> Uruguay, was fortyyears old at <strong>the</strong> very least. Several <strong>of</strong> <strong>the</strong>m had poured<strong>the</strong>ir blood for <strong>the</strong> cause <strong>of</strong> freedom in America, and <strong>the</strong>first he had ever known he remembered by <strong>the</strong> name <strong>of</strong>Samuel; he commanded a negro company under Garibaldi,during <strong>the</strong> famous siege <strong>of</strong> Montevideo, and died heroicallywith his negroes at <strong>the</strong> fording <strong>of</strong> <strong>the</strong> Boyana. He, Giorgio,had reached <strong>the</strong> rank <strong>of</strong> ensign-alferez-and cooked for<strong>the</strong> general. Later, in Italy, he, with <strong>the</strong> rank <strong>of</strong> lieutenant,rode with <strong>the</strong> staff and still cooked for <strong>the</strong> general. He hadcooked for him in Lombardy through <strong>the</strong> whole campaign;on <strong>the</strong> march to Rome he had lassoed his beef in <strong>the</strong> Campagnaafter <strong>the</strong> American manner; he had been wounded in<strong>the</strong> defence <strong>of</strong> <strong>the</strong> Roman Republic; he was one <strong>of</strong> <strong>the</strong> four

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