to view our Food Menu - Marston's Inns and Taverns

daytimedealsSame great taste as our mains, just smaller...ONE course£3.505oz Gammon SteakGrilled gammon steak with your choiceof a fried free range egg or pineapplering, served with chips and garden peas.Breaded PlaiceBreaded plaice fillet served with chips,mushy or garden peas and tartare sauce.New York BBQ MeltHalf a chicken breast topped with bacon,BBQ sauce and melted Cheddar cheese,served with chips and a salad garnish.Cauliflower Cheese Tart (V)Cauliflower florets in a mature Cheddarcheese sauce baked in a crisp cheeseand chive flavoured shortcrust pastrycase. Served with chips and garden peas.Chilli Con CarneA bowl of spicy beef chilli served withrice and garlic bread.Sausage and Mash (V)Two pork or Quorn sausages servedwith mashed potatoes, vegetablesand gravy.TWOcoursesTHREEcoursesstartersBreaded Mushrooms (V)Soup of the Day (V)puddingsCrumble of the Day (V)MondaytoSaturday,12-5pm£4.50£5.50Cherry Pie (V)Chocolate Fudge Cake (V)Vanilla Flavoured Ice Cream (V)puddingsnot just for afters!You don’t have to eat a main meal before youhave your pudding – so go on, you deserve it.Mango and Passion Fruit £2.55Ice Cream Cake (V)A digestive biscuit base topped withtropical sorbet rippled with passion fruitsauce, topped with yoghurt flavoureddairy ice cream finished with morepassion fruit sauce. Served with creamor vanilla flavoured ice cream.Chocolate Fudge Cake (V) £2.55Rich chocolate cake, served hot orcold, with your choice of cream,vanilla flavoured ice cream or custard.Cherry Pie (V) £2.55Sweet shortcrust pastry filled with tangysour cherries, lightly glazed and sprinkledwith sugar. Served with cream, vanillaflavoured ice cream or custard.book the pub – organising a party?Belgian Waffle (V) £3.00A sweet warm Belgian waffle topped withchocolate sauce and vanilla flavoured icecream, finished with chocolate crumbs.Crumble of the Day (V) £2.55Sweet pieces of fruit topped with a goldencrunchy crumble. Served with cream,vanilla flavoured ice cream or custard.Chocolate Indulgence Sundae (V) £3.00Chocolate and vanilla flavoured icecreams topped with cream, choppednuts and chocolate sauce, finished withchocolate flakes.sandwichstationAreas within our pub are available for hire, ask a member of staff for details.Looking for somewhere to hold a business function or celebrate a special occasion?Let us do the hard work.Details of buffet selections are available from our team.Monday to Friday until 3.30pmSandwich and a drink*or choose a Club for an extra £1(Excludes Breakfast sandwiches)*Pint of Foster’s, Strongbow or cask ale, Sol, 14oz Pepsi, Diet Pepsi or R Whites Lemonade,J20, Decantae Mineral Water, 175ml glass of house wine, Gordon’s gin & tonic, tea or coffee.Subject to availability.£4.95Why not addan extra £1 andupgrade yourdrink to one ofthe following:pint of Guinness, Kronenbourgor Stella Artois 4.8%,Bulmers Original,Smirnoff Ice or WKD Blue.www.marstonstaverns.co.ukSign up to your favourite pub and be the first to hear about great offers and events.www.marstonsoffers.co.ukSearch, find and take advantage of all the offers in our pubs.www.marstonsinns.co.ukDistinctive inns with individual character and appeal.Book online for great value accommodation.food informationIf you are interested to know more about the food on our menu and allergy information,you can now find it at: www.marstonstaverns.co.uk/allergies(V) Suitable for vegetarians or vegetarian option available.1oz = 28.3g. All weights are approximate prior to cooking.We regret that we cannot guarantee that any of our products are free from nuts or nut derivatives.Dishes with fish may contain bones.Photography is for illustrative purposes only.500 500 Calories or less.* Calorie counts are for guidance only and are based on the complete dish as listed on themenu, excluding any additional seasoning or sauces that may be added by the customer.Portion sizes may vary from the quantity on which the calculations have been based,therefore values may not be identical to those served in a particular pub.HS0713MM0229237_Marstons High Street_ menu_HS0713MM02.indd 1-3 09/07/2013 14:10