Feeding the Interest - Community Food and Health
Feeding the Interest - Community Food and Health
Feeding the Interest - Community Food and Health
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This paper has been compiled by a partnership of <strong>the</strong> former Scottish<strong>Food</strong> Futures programme areas, NHS <strong>Health</strong> Scotl<strong>and</strong>, Highl<strong>and</strong>s<strong>and</strong> Isl<strong>and</strong>s Enterprise, Scottish <strong>Community</strong> Diet Project, <strong>the</strong> ScottishConsumer Council, Scottish Executive <strong>Health</strong> <strong>and</strong> Environment & RuralAffairs Departments <strong>and</strong> Scottish Natural Heritage. It is based on areview of <strong>the</strong> local food sector in Scotl<strong>and</strong> commissioned on behalf of<strong>the</strong> partners by NHS <strong>Health</strong> Scotl<strong>and</strong>. *Published by Scottish Consumer Council, February 2004ISBN 0-9543408-8-4Produced <strong>and</strong> printed locally on locally made recycled paper by The Graphics Company 0131 225 7232,edited by Shirley Henderson, case study photography by Keith Brame* Review of <strong>the</strong> Local food Sector in Scotl<strong>and</strong> 2001/2002, prepared for HEBS by <strong>the</strong> RuralDevelopment Company <strong>and</strong> University of Aberdeen, January 200322
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