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AgriManipur - E-paolive.net

AgriManipur - E-paolive.net

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<strong>AgriManipur</strong> Volume 1, Issue 1Know your FoodParkia roxburghii (Yongchak)Source: http://gardenbreizh.org/photos/karlostachys/photo-281532.Common name:Tree beansYongchak (in Manipuri)Botanical name:Parkia roxburghiiType:Plant (Tree)Family:LeguminoseaeSub-family:MimosoideaHabitat:Commonly grown in thehillsUse:Classical relishinglegume in Manipurisociety; use as maincomponent in vegetablecurry and saladMedicinal use: NASource:Nutitional informationFood Chemistry, Vol. 62,no. 4, pp. 477-481, 1998Moisture(%)a decrease with maturityb increase with maturityProtein (%) 12.1- 18.8 b 28.8Parkia roxburghiiPod Maturekernel6.7 – 8.4 a 10Fat (%) 1-15.5 b 33.5Ash (%) 6.1-7.4 a 5.7Carbohydratesandfibres (%)52.9-71.1 a 22.0Energy(Kcal)342-426 b 505Lemanea australis (Nungsham)Common name:Nungsham (Manipuri)Botanical name:Lemanea australisMedicinal use:Used in the treatmentof diabetes.*Lamanea australisfound in Imphal riverMoisture (%) 76.24±0.88Ash (%) 26.22±0.76An old woman selling NungshamPage 10Type:AlgaeFamily:RhodydophytaHabitat:Grown uner the rocks inflowing river duringwinter in ManipurUse:Dried, fried, roasted; asan adjunct with otherdish. Gives prawn likeflavour.Source:Nutritional informationWorld Journal of Dairyand Food Sciences, 6(1): 27-34, 2011*Assam UniversityJournal of science andTechnology: Biologicaland Environmental Science,Vol. 7. No. 3, 63-66, 2011Crude fiber (%) 0.79±0.4Protein (%) 26.22±0.76Lipid (%) 1.83±0.02Total carbohydrate (%) 26±1.36Total free amino acids (%) 15.8±0.03363.05±0.5Potassium (mg/100 gm) 5474.78±0.2Sodium (mg/100 gm) 8magnesium (mg/100 gm) 111.3±0.53112.26±0.4Calcium (mg/100 gm) 9mean± standard deviation

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