SAFETY DATA SHEET D(-)-Fructose Extra Pure Ph Eur, USP - Labbox

SAFETY DATA SHEETD(-)-Fructose Extra Pure Ph Eur, USP1. Identification of the substance/mixture and of the company/undertaking1.1. Product identifierTrade nameProduct codeIdentification of the product: D(-)-Fructose Extra Pure Ph Eur, USP: FRUC-00T-500: D(-)-FructoseCAS No :000057-48-7EC No :200-333-3Annex No :---Chemical formula: C6H12O6Molecular weight : 180.161.2. Relevant identified uses of the substance or mixture and uses advised againstUse: Industrial. For professional use only.1.3. Details of the supplier of the safety data sheetCompany identification: labbox labware s.l.Remences, 10208304 Mataró (Barcelona) SPAINTel.: +34 937 552 084 - Fax: +34 937 909 532E-mail: info@labkem.comWeb: www.labkem.com1.4. Emergency telephone numberPhone nr : Tel. +34 937 552 084 [ Office hours ]2. Hazards identification2.1. Classification of the substance or mixtureClassification EC 67/548 or EC 1999/45Not classified.Hazard Class and Category Code(s), Regulation (EC) No 1272/2008 (CLP)Not classified.2.2. Label elementsLabelling EC 67/548 or EC 1999/45Not classified.Symbol(s)R Phrase(s)S Phrase(s): None.: None.: None.Revised edition no : 0 Page : 1Date : 9/1/2013 Supersedes : 0/0/0

SAFETY DATA SHEETD(-)-Fructose Extra Pure Ph Eur, USP2. Hazards identification (continued)Labelling Regulation EC 1272/2008 (CLP)Not classified.• General: P102: Keep out of reach of children.P202: Do not handle until all safety precautions have been read and understood.2.3. Other hazardsOther hazards: None under normal conditions.3. Composition/information on ingredientsSubstance / Preparation: D(-)-FructoseCAS No :000057-48-7EC No :200-333-3Annex No :---Substance.Hazardous component(s): This product is not hazardous.Contains no other components or impurities which will influence the classification of the product.4. First aid measures4.1. Description of first aid measuresInhalationSkin contactEye contactIngestion: Assure fresh air breathing. Allow the victim to rest.: Remove affected clothing and wash all exposed skin area with mild soap and water,followed by warm water rinse.: Rinse immediately with plenty of water. Obtain medical attention if pain, blinking orredness persist.: Do NOT induce vomiting. Rinse mouth. Obtain emergency medical attention.4.2. Most important symptoms and effects, both acute and delayedSymptoms relating to use: Not expected to present a significant hazard under anticipated conditions of normaluse.4.3. Indication of any immediate medical attention and special treatment neededGeneral information: Never give anything by mouth to an unconscious person. If you feel unwell, seekmedical advice (show the label where possible).5. Fire-fighting measures5.1. Extinguishing mediaSuitable extinguishing mediaUnsuitable extinguishing mediaSurrounding fires: Foam. Dry powder. Carbon dioxide. Water spray. Sand.: Do not use a heavy water stream.: Use water spray or fog for cooling exposed containers.Revised edition no : 0 Page : 2Date : 9/1/2013 Supersedes : 0/0/0

SAFETY DATA SHEETD(-)-Fructose Extra Pure Ph Eur, USP5. Fire-fighting measures (continued)5.2. Special hazards arising from the substance or mixtureHazardous combustion products: Under fire conditions, hazardous fumes will be present.5.3. Advice for fire-fightersProtection against fireSpecial procedures: Do not enter fire area without proper protective equipment, including respiratoryprotection.: Exercise caution when fighting any chemical fire. Avoid (reject) fire-fighting water toenter environment.6. Accidental release measures6.1. Personal precautions, protective equipment and emergency proceduresFor emergency respondersFor non-emergency personnel: Equip cleanup crew with proper protection.Ventilate area.: Evacuate unnecessary personnel.6.2. Environmental precautionsEnvironmental precautions: Prevent entry to sewers and public waters. Notify authorities if product enterssewers or public waters.6.3. Methods and material for containment and cleaning upClean up methods: Store away from other materials. On land, sweep or shovel into suitable containers.Minimize generation of dust.6.4. Reference to other sectionsSee section 8. Exposure controls/personal protection7. Handling and storage7.1. Precautions for safe handlingHandlingTechnical protective measures: Wash hands and other exposed areas with mild soap and water before eat, drink orsmoke and when leaving work.: Provide good ventilation in process area to prevent formation of vapour.7.2. Conditions for safe storage, including any incompatibilitiesStorageStorage - away from: Keep only in the original container in a cool, well ventilated place. Keep containerclosed when not in use.: Strong bases. Strong acids. Sources of ignition. Direct sunlight.7.3. Specific end use(s)Specific end use(s): None.Revised edition no : 0 Page : 3Date : 9/1/2013 Supersedes : 0/0/0

SAFETY DATA SHEETD(-)-Fructose Extra Pure Ph Eur, USP8. Exposure controls/personal protection8.1. Exposure controlsPersonal protection• Respiratory protection• Hand protection• Eye protection• Others: Avoid all unnecessary exposure.: Wear approved mask.: Wear protective gloves.: Chemical goggles or safety glasses.: When using, do not eat, drink or smoke.8.2. Control parametersOccupational Exposure Limits: No data available.9. Physical and chemical properties9.1. Information on basic physical and chemical propertiesPhysical state at 20 °C: Solid.Colour: Creme.Odour: Odourless.Odour threshold: No data available.pH value : 5 - 6 a 100g/l 20ºCMelting point [°C] : 100 - 104Decomposition point [°C]: No data available.Critical temperature [°C]: Not applicable.Auto-ignition temperature [°C] : No data available.Flammability (solid, gas): No data available.Flash point [°C]: Not applicable.Initial boiling point [°C]: Not applicable.Final boiling point [°C]: Not applicable.Evaporation rate: Not applicable.Vapour pressure [20°C]: No data available.Vapour density: No data available.Density [g/cm3]: No data available.Relative density, liquid (water=1) : Not applicable.Relative density : 1.59Solubility in water : 790 g/l a 20ºCLog Pow octanol / water at 20°C : -1.55No data available.Viscosity at 40°C [mm2/s]: No data available.9.2. Other informationExplosive propertiesExplosion limits - upper [%]Explosion limits - lower [%]: No data available.: No data available.: No data available.Revised edition no : 0 Page : 4Date : 9/1/2013 Supersedes : 0/0/0

SAFETY DATA SHEETD(-)-Fructose Extra Pure Ph Eur, USP9. Physical and chemical properties (continued)Oxidising properties: No data available.10. Stability and reactivity10.1. ReactivityReactivity: Not established.10.2. Chemical stabilityChemical stability: Stable under recommended storage conditions.10.3. Possibility of hazardous reactionsHazardous reactions: Not established.10.4. Conditions to avoidConditions to avoid: Direct sunlight. Extremely high or low temperatures.10.5. Incompatible materialsMaterials to avoid: Strong acids. Strong bases.10.6. Hazardous decomposition productsHazardous decomposition products: Fumes. Carbon monoxide. Carbon dioxide.11. Toxicological information11.1. Information on toxicological effectsAcute toxicity• Inhalation• Dermal• IngestionCorrosionIrritationSensitizationMutagenicityCarcinogenicityToxic for reproductionSTOT-single exposureSTOT-repeated exposureAspiration hazard: Based on available data, the classification criteria are not met.: Based on available data, the classification criteria are not met.: Based on available data, the classification criteria are not met.: Based on available data, the classification criteria are not met.: Based on available data, the classification criteria are not met.: Based on available data, the classification criteria are not met.: Based on available data, the classification criteria are not met.: Based on available data, the classification criteria are not met.: Based on available data, the classification criteria are not met.: Based on available data, the classification criteria are not met.: Based on available data, the classification criteria are not met.: Based on available data, the classification criteria are not met.Revised edition no : 0 Page : 5Date : 9/1/2013 Supersedes : 0/0/0

SAFETY DATA SHEETD(-)-Fructose Extra Pure Ph Eur, USP12. Ecological information12.1. ToxicityToxicity information: Not established.12.2. Persistence - degradabilityPersistence - degradability: Not established.12.3. Bioaccumulative potentialBioaccumulative potential: Not established.12.4. Mobility in soilMobility in soil: Not established.12.5. Results of PBT and vPvB assessmentResults of PBT and vPvB assessment : The substance does not fulfil the criteria to be identified as PBT substance or vPvBsubstance according to Annex XIII of Regulation REACH.12.6. Other adverse effectsEnvironmental precautions: Avoid release to the environment.13. Disposal considerations13.1. Waste treatment methodsGeneral: Avoid release to the environment. Dispose in a safe manner in accordance withlocal/national regulations.14. Transport information14.1. Land transport (ADR-RID)General information: Unregulated.14.2. Sea transport (IMDG) [English only]General information: Unregulated.14.3. Air transport (ICAO-IATA) [English only]General information: Unregulated.Revised edition no : 0 Page : 6Date : 9/1/2013 Supersedes : 0/0/0

SAFETY DATA SHEETD(-)-Fructose Extra Pure Ph Eur, USP15. Regulatory information15.1. Safety, health and environmental regulations/legislation specific for the substance or mixtureSafety, health and environmental : Ensure all national/local regulations are observed.regulations/legislation specific for thesubstance or mixture15.2. Chemical Safety AssessmentChemical Safety Assessment: It has not been carried out.16. Other informationRevision : Revision - See : *Abbreviations and acronyms : PBT: persistent, bioaccumulative and toxic.vPvB: very persistent and very bioaccumulativeSources of key data used: REGULATION (EC) No 1272/2008 OF THE EUROPEAN PARLIAMENT AND OFTHE COUNCIL of 16 December 2008 on classification, labelling and packaging ofsubstances and mixtures, amending and repealing Directives 67/548/EEC and1999/45/EC, and amending Regulation (EC) No 1907/2006Further information: None.The contents and format of this SDS are in accordance with REACH Regulation (CE) Nº 1907/2006 and CLP Regulation EC 1272/2008.DISCLAIMER OF LIABILITY The information in this SDS was obtained from sources which we believe are reliable. However, theinformation is provided without any warranty, express or implied, regarding its correctness. The conditions or methods of handling,storage, use or disposal of the product are beyond our control and may be beyond our knowledge. For this and other reasons, wedo not assume responsibility and expressly disclaim liability for loss, damage or expense arising out of or in any way connected withthe handling, storage, use or disposal of the product. This MSDS was prepared and is to be used only for this product. If theproduct is used as a component in another product, this MSDS information may not be applicable.End of documentRevised edition no : 0 Page : 7Date : 9/1/2013 Supersedes : 0/0/0