moving on 2008 Lewes district primary schools annual ... - Viva Lewes
moving on 2008 Lewes district primary schools annual ... - Viva Lewes
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produce store produce store produce store<br />
Freshly Pressed Apple Juice<br />
Soft vanilla t<strong>on</strong>es and a hint of English<br />
orchards offset the lem<strong>on</strong>y acidity of<br />
this mellow, fruity juice… alternatively,<br />
freshly picked apples, pressed and<br />
bottled. Delicious.<br />
<strong>Lewes</strong>: 56 Cliffe High street<br />
BrigHt<strong>on</strong>: the Depot, 100 north road<br />
www.billsproducestore.co.uk
vivaLEWES i s s u e t w e n t y - t w o j u l y 2 0 0 8<br />
e d i t o r i a l<br />
Ra ra ra. It’s July: summer’s up<strong>on</strong><br />
us, and everything that entails.<br />
Flies in the kitchen, sand in your<br />
sandwiches, middle order collapses<br />
by the England batsmen.<br />
Blockbuster novels, crowded<br />
airports, why’s it bloody raining?<br />
Daytime children’s TV, dips in<br />
the Pells, exam results, turned<br />
out nice again. Cider drinkers<br />
in the Grange, foreign tourists<br />
with maps. L<strong>on</strong>g walks <strong>on</strong> the<br />
Downs, al fresco pub meals,<br />
numbers <strong>on</strong> spo<strong>on</strong>s, where’s my<br />
bloody order? Memories of ’76:<br />
The Isle of Thorns, l<strong>on</strong>g rides<br />
in hot cars. Tidemills, painful<br />
pebble walks to the sea. God,<br />
it’s cold. 99 flakes: I scream,<br />
you scream, we all scream for<br />
ice cream. Pimm’s. Cucumber<br />
sandwiches. A gaping hole in the<br />
oz<strong>on</strong>e layer: slip <strong>on</strong> a shirt, slop<br />
<strong>on</strong> the sun cream, slap <strong>on</strong> a hat.<br />
Jolly boating weather at Barcombe<br />
Mills, jump in the Ouse,<br />
d<strong>on</strong>’t swallow the water. Throw<br />
it <strong>on</strong> the barbie: burnt sausages;<br />
why’s the smoke always blow in<br />
my directi<strong>on</strong>? Check that chicken’s<br />
cooked right through. Daft<br />
hats, short skirts, l<strong>on</strong>g shorts,<br />
sunglasses after dark. Flip flops:<br />
flip, flop; flip, flop. Irritating<br />
pan-European hit records <strong>on</strong><br />
the radio while you’re stuck <strong>on</strong><br />
the motorway. Unaccustomed<br />
dancers in wedding marquees.<br />
The average UK temperature in<br />
Celsius in July is seventeen. Sese-se-se-seventeen.<br />
Rain stopped<br />
play. It’s July: summer’s up<strong>on</strong> us,<br />
and everything that entails.<br />
Enjoy the m<strong>on</strong>th.<br />
c o n t e n t s<br />
4. Bits and Bobs: Breakfast, dinner and lunch offers, plus an egg-cup camper<br />
7. My <strong>Lewes</strong>: Jenny Mumford – d<strong>on</strong>’tcha just love her?<br />
9. Bricks and Mortar: Harveys Depot, now and then and who knows when<br />
10. Art: How two ladies brought Matisse and Renoir to <strong>Lewes</strong> High Street<br />
13. Art: Peter Messer and what he’d hang <strong>on</strong> his desert island palm tree<br />
15. Art: Artist Emilia Telese reveals all about life modelling<br />
19. Cinema: Sex and the market town<br />
21. Music: Ska To<strong>on</strong> network<br />
23. Classical Music: Floral chorals from the Glyndebourne lot<br />
25. Gig guide: Glam rock singer in wall of flame spectacular<br />
27. Diary Dates: Proms in the Paddock and all that<br />
29. Food: Pailin - the <strong>on</strong>ly <strong>Lewes</strong> restaurant in the Good Food Guide<br />
31. Drink: The making of Tom Paine Ale, a revoluti<strong>on</strong>ary brew<br />
32. Food: Bill Collis<strong>on</strong> welcomes in cherry seas<strong>on</strong><br />
35. The Nibbler: Our secret foodie loves it al fresco<br />
37. Patina: <strong>Lewes</strong>’ year sixes take to the streets<br />
45. Slow food: sustainable fish and local chips<br />
47. Shopping: Orchids, with meaty leaves and stalks like newly washed fingers<br />
49. <strong>Viva</strong> Kids: Affordable holiday fun for the littl’uns<br />
52. <strong>Viva</strong> Villages: Cooksbridge – more than just a level crossing <strong>on</strong> the A275<br />
55. Sport: Sussex in Twenty20 visi<strong>on</strong> loss<br />
57. Literary <strong>Lewes</strong>: David Jarman cries Fowles<br />
59. Column: Norman Baker gets alarmed<br />
61. Local history: Is the Dripping Pan the oldest English sports stadium?<br />
63. Trade Secrets: Claire Jeary, advising the citizens of <strong>Lewes</strong> and bey<strong>on</strong>d<br />
65. Health: Nick Williams gets st<strong>on</strong>ed<br />
78. <strong>Lewes</strong> of old: Where did they get those hats?<br />
Cover designed by the multi-talented Neil Gower<br />
Editor: Alex Leith alex@vivalewes.com Deputy Editor: Emma Chaplin emmachaplin@vivalewes.com Sub-editor: David Jarman<br />
Designer: Katie Moorman katie@vivalewes.com Arts: Emma Roberts<strong>on</strong><br />
Advertising Manager: Steve Watts steve@vivalewes.com Publisher: Nick Williams nick@vivalewes.com.<br />
<strong>Viva</strong> <strong>Lewes</strong> is based at Pipe Passage, 151b High Street, <strong>Lewes</strong>, BN7 1XU<br />
For informati<strong>on</strong> about advertising or events you would like to see publicised, call 01273 488882 or e-mail info@vivalewes.com<br />
Every care has been taken to ensure the accuracy of our c<strong>on</strong>tent. The <strong>Viva</strong> <strong>Lewes</strong> Handbook cannot be held resp<strong>on</strong>sible for any omissi<strong>on</strong>s,<br />
errors or alterati<strong>on</strong>s.<br />
3
This m<strong>on</strong>th’s cover<br />
4<br />
When our cover artist Neil Gower discovered that<br />
<strong>on</strong>e of the features this m<strong>on</strong>th would be about the<br />
Ladies of Miller’s – a pair of indomitable upper crust<br />
sisters who briefly c<strong>on</strong>verted their stables <strong>on</strong> Western<br />
Road into the most avant-garde art gallery in the<br />
country (see page 10 ) – he had an idea. One of the<br />
artists who was exhibited in ‘Millers’ was Matisse, and<br />
he reck<strong>on</strong>ed the French fauvist’s ‘The Red Dining Table’<br />
would make a fine starting point for this m<strong>on</strong>th’s<br />
cover. The original work he’s created refers to three<br />
of the articles inside the pages of this m<strong>on</strong>th’s issue.<br />
Who needs to clog up the face of their magazine with<br />
cover lines, when artistic references can do the same<br />
job? Neil’s website is at www.neilgower.com: it’s well<br />
worth a look.<br />
Seas<strong>on</strong>al veg in July:<br />
W W W. V I V A L E W E S . C O M<br />
Competiti<strong>on</strong><br />
The Bookroom Art Press have d<strong>on</strong>ated this w<strong>on</strong>derful<br />
limited editi<strong>on</strong> giclee print by Edward Ardizz<strong>on</strong>e,<br />
‘Tim and Towser’ (worth £65) as a competiti<strong>on</strong> prize<br />
for VL readers. Ardizz<strong>on</strong>e’s ‘Tim’ series of children’s<br />
books were extremely popular in the 50s and 60s,<br />
and he was the first artist to win the Kate Greenaway<br />
prize for illustrati<strong>on</strong>. The Bookroom Art Press<br />
specialise in producing fine giclee prints from carefully<br />
selected artists such as Ardizz<strong>on</strong>e, Eric Ravilious,<br />
Edward Bawden and Vanessa Bell [see page 7].<br />
The company is based in St George’s Road, Kemptown<br />
(www.bookroomartpress.co.uk/01273 625112)<br />
and their prints are also <strong>on</strong> sale in Kings Framers in<br />
<strong>Lewes</strong>. To get into the draw, simply answer this questi<strong>on</strong>:<br />
What species of animal was ‘Towser’? Send your<br />
answer to competiti<strong>on</strong>@vivalewes.com by July 22nd.<br />
Usual competiti<strong>on</strong> rules apply.<br />
Yours for a fiver<br />
Eating eggs for breakfast was dem<strong>on</strong>ised in the nineties,<br />
but scientific research is increasingly suggesting that a<br />
couple of boiled <strong>on</strong>es a day has no significant impact<br />
<strong>on</strong> ‘bad’ cholesterol levels in your blood. With this in<br />
mind we went out last m<strong>on</strong>th looking for the coolest<br />
egg-cup in town, and came up with this VW Camper,<br />
from Bright Ideas<br />
<strong>on</strong> School Hill,<br />
which sets you<br />
back a cool £2.99.<br />
They also come in<br />
pink. The egg, incidentally,<br />
is freerange<br />
and from<br />
Full of Beans.<br />
Which just leaves<br />
space for an eggsasperatingly<br />
bad<br />
pun. Job d<strong>on</strong>e.<br />
Broad beans, French beans, courgettes, spinach, chard, black kale, spri<br />
globe and Jerusalem artichokes, new potatoes, herbs. Rhubarb, gooseb<br />
ducers who help her compile this list. The Farmers Market runs <strong>on</strong> t
Hey, isn’t that me...?<br />
If you’re this girl in the flip-flops pictured walking<br />
down Western Road <strong>on</strong> June 23rd, pop into our<br />
offices to claim your £10 book VL book token, redeemable<br />
in any bookshop in town, including the<br />
<strong>on</strong>e nestling am<strong>on</strong>g our offices <strong>on</strong> Pipe Passage. Last<br />
m<strong>on</strong>th’s token went to Glenda-Slagg-placard-carrying<br />
Peter Mumford, whose wife Jenny we are interviewing<br />
<strong>on</strong> page 7. A set-up? H<strong>on</strong>est Injun, we didn’t<br />
have a clue.<br />
What’s going <strong>on</strong> t<strong>on</strong>ight?<br />
For up-to-date weekly listings of what’s going <strong>on</strong> in<br />
and around <strong>Lewes</strong>, and much more, visit our awardwinning<br />
website at www.vivalewes.com. We’ve recently<br />
taken up scrolling downwards, but we never fail<br />
to offer a sideways look at <strong>Lewes</strong> life.<br />
W W W. V I V A L E W E S . C O M<br />
B I tI tS S A n d B O B S<br />
Reader offers<br />
£££s off restaurant food and wine,<br />
all through the day<br />
20% off at Robs<strong>on</strong>s<br />
To celebrate their 10 years in School Hill, Robs<strong>on</strong>’s<br />
are offering a 20% discount to customers who<br />
spend £20 or more per table in <strong>on</strong>e sitting at their<br />
café, open for breakfast, lunch and afterno<strong>on</strong> tea,<br />
throughout July <strong>2008</strong>. You can enjoy a garden view,<br />
or eat and drink al fresco, too. Just cut out this coup<strong>on</strong><br />
and present it <strong>on</strong> arrival.<br />
22a High Street, 01273 480654<br />
Free wine at Pelham House<br />
Pelham House are offering a free half carafe of wine<br />
with every meal for two people in their recently<br />
opened internati<strong>on</strong>al-cuisine restaurant. To qualify<br />
you need to spend over £10 a head <strong>on</strong> food. Valid<br />
12-2pm, Sunday to Thursday, throughout July <strong>2008</strong>.<br />
Just cut out this coup<strong>on</strong> and present it to staff: please<br />
ph<strong>on</strong>e to book in advance, menti<strong>on</strong>ing this offer.<br />
Pelham House, St Andrews Lane, 01273 488600<br />
Two courses for £10 at the Real Eating Company<br />
A modern British menu using local ingredients, right<br />
in the heart of Cliffe. <strong>Viva</strong> <strong>Lewes</strong> readers can eat two<br />
courses for just £10, from 6.30pm - 8.30pm <strong>on</strong> Tuesday,<br />
Wednesday and Thursday nights throughout July<br />
<strong>2008</strong>. Pre-booking essential: please menti<strong>on</strong> <strong>Viva</strong><br />
<strong>Lewes</strong>. 18 Cliffe High St, 01273 402 658<br />
ng cabbage and greens, lettuce, salad leaves, cucumbers, radishes, bunched carrots, spring <strong>on</strong>i<strong>on</strong>s, shallots, green garlic,<br />
erries, strawberries, raspberries, cherries, tayberries, loganberries. Thanks to Deb Cook of Comm<strong>on</strong> Cause, and the prohe<br />
first Saturday of every m<strong>on</strong>th. Next up: July 5th (world food produced locally) and August 2nd (sunny day market).<br />
5
A r t
MYLEWES<br />
I meet Jenny Mumford in the garden café at the back<br />
of <strong>Lewes</strong> Patisserie, where with some ir<strong>on</strong>y, we can hear<br />
drilling from the very developments (Baxters Printworks<br />
and <strong>Lewes</strong> House) to which she has been drawing the<br />
public’s attenti<strong>on</strong> with her Glenda Slagg ‘More development?<br />
Aren’tcha sick of it?!’ carto<strong>on</strong>.<br />
Professi<strong>on</strong>: I’m an artist and illustrator. After studying<br />
fine art and graphics, I ended up <strong>on</strong> Fleet Street working<br />
for a publishing firm, designing book jackets. One<br />
lunchtime, a rep saw me doodling and asked me to illustrate<br />
a series of Enid Blyt<strong>on</strong> books. Then I went to<br />
work for Decca records, designing record sleeves and<br />
booklets for opera sets and classical albums. Twenty<br />
years ago, I did a comic illustrati<strong>on</strong> of the fictitious Private<br />
Eye figure Glenda Slagg to use during the Railway<br />
Land dispute. She was up for a year, and we w<strong>on</strong>. The<br />
proposed supermarket and shops were never built. Private<br />
Eye recently featured it following <strong>Lewes</strong> Council’s<br />
attempt to prosecute me for putting it up again. But<br />
she doesn’t <strong>on</strong>ly come out for protests. When The Kiss<br />
came back to <strong>Lewes</strong>, Glenda’s speech bubble said: ‘Rodin<br />
– d<strong>on</strong>’tcha love him?! Give us a kiss sweetie!’<br />
Are you local? What’s local? I’ve lived here for 36 years.<br />
I grew up in West L<strong>on</strong>d<strong>on</strong>, but my husband grew up<br />
in Seaford. He used to eat shellfish off the beach and<br />
signal to ships from the cliffs. My daughter, a cellist, has<br />
been drawn back to living in <strong>Lewes</strong> after attending the<br />
Guildhall.<br />
How does she feel about your campaign? I suspect<br />
she thinks ‘Mum’s mad’, but it’s better to have a mother<br />
who does something than <strong>on</strong>e who does nothing.<br />
What do you like about <strong>Lewes</strong>? I like how compact it<br />
is. It’s still a proper town with boundaries. And it’s beautiful.<br />
I also love B<strong>on</strong>fire. A neighbour <strong>on</strong>ce complained<br />
about the noise of it, but for me, it is what makes <strong>Lewes</strong>,<br />
Photograph: Katie Moorman<br />
<strong>Lewes</strong>.<br />
What do you dislike about it? The race for (over) development.<br />
It felt significant that the rooks, for me an<br />
essential symbol of the town, left <strong>Lewes</strong> House shortly<br />
before the work began there.<br />
Where’s your favourite landmark? Church Twitten<br />
was <strong>on</strong>e of the <strong>on</strong>ly twittens that was relatively untouched.<br />
It was so beautiful, with trees lining both sides.<br />
A quiet, secret passage with a breath of the country; it<br />
did everything a twitten was supposed to do. Secti<strong>on</strong>s of<br />
the walls will be demolished for access, then reinstated<br />
with new arches. Also, the twitten will be overlooked by<br />
three-storey flats.<br />
What do you think about development in <strong>Lewes</strong>? It’s<br />
over-development I’m against, not development. I like<br />
good modern buildings. What I object to is when developments<br />
are too high and too dense for their locati<strong>on</strong>,<br />
or when they ruin beautiful places, like the twittens.<br />
What’s your pois<strong>on</strong>? Red wine or gin and t<strong>on</strong>ic.<br />
Which newspaper do you read? Independent, the Observer<br />
and the Sussex Express. Although, amazingly, I’ve<br />
never even met Steve Holloway!<br />
What did you have for breakfast? Alm<strong>on</strong>d croissant<br />
and Nescafe Alta Rica coffee.<br />
How would you spend a perfect Sunday afterno<strong>on</strong>?<br />
Walking in Sussex with friends, including several artists,<br />
a poet and a barrister. We call ourselves the Antiques<br />
Road Show and it’s more of a shamble than a ramble.<br />
Can you recommend a good film? Jules et Jim, which<br />
I last saw as a student in a little Richm<strong>on</strong>d arts cinema.<br />
I believe it’s recently been re-released. I’d never seen<br />
anything like it. It’s unusual and charming, and the<br />
music is beautiful. Given the First World War setting,<br />
Jeanne Moreau’s character is a very modern, independent<br />
woman. Interview by Emma Chaplin<br />
V
HARVEYS DEPOT<br />
It’s the first thing you see from the stati<strong>on</strong>. But for how l<strong>on</strong>g?<br />
There’s a quaint old worldliness about <strong>on</strong>e of the views from<br />
the train as you enter <strong>Lewes</strong>. Slightly Trumpt<strong>on</strong>-esque, the<br />
large signage attached to the red-roofed building says: ‘Welcome<br />
to <strong>Lewes</strong> Home of Harveys Brewery’ and ‘Prize Sussex<br />
Ales’. On top of the building is a clock tower under a black<br />
wrought-ir<strong>on</strong> weather vane, adorned with ivy-leaves and<br />
carved with the initials H&S, for Harvey and S<strong>on</strong>s. What is<br />
slightly misleading about this picture is that these attractive<br />
features, al<strong>on</strong>g with the l<strong>on</strong>g brick wall and huge wrought-ir<strong>on</strong><br />
gates that bring to mind Willy W<strong>on</strong>ka’s chocolate factory, have<br />
<strong>on</strong>ly been there twelve years. Records show that in 1873 the<br />
site was a back lot with trees. By 1910, a sorting office existed at<br />
the extreme south-west corner of the site. The current building<br />
was actually c<strong>on</strong>structed by the GPO in 1937 as a sorting<br />
office. By 1960, when the whole area flooded, the building was<br />
being used as a repair depot for Post Office vehicles. I speak to<br />
Miles Jenner, Harveys’ Joint Managing Director, who tells me:<br />
“Thirty seven houses were going to be erected here, and it was<br />
<strong>on</strong>ly after a struggle that Harveys were able to buy the site in<br />
1996 to use as a depot. We upgraded it as a goodwill gesture<br />
to the community.” So why did they sell it? “Basically we out-<br />
W W W. V I V A L E W E S . C O M<br />
B r I C K S A n d M O r t A r<br />
grew the site, and sold it last year after finding<br />
a purpose-built alternative. After the failure of<br />
the <strong>Lewes</strong> community project bid, we decided<br />
against the higher residential offers, instead<br />
choosing a mixed-development opti<strong>on</strong> by a<br />
local developer.” This is Martin Elliott, who<br />
al<strong>on</strong>g with local architecture firm, BBM Sustainable<br />
Design, has come up with a proposal<br />
called Harvey’s Yard. These plans have led to<br />
heated debate, particularly am<strong>on</strong>gst local residents<br />
who fear the development would result<br />
in them losing views and light. I meet Ian<br />
McKay from BBM to discuss the plans, noticing<br />
as we go through the gates, a large yellow<br />
banner hanging from the back of a number of<br />
Lansdown Place houses saying: ‘Enjoy the view<br />
– it’s your last chance’. As we enter the building,<br />
I breathe in a str<strong>on</strong>g whiff of petrol inside<br />
a large industrial space with high ceilings and<br />
c<strong>on</strong>crete floors. Ian shows me BBM’s model<br />
of the development, c<strong>on</strong>structed for the two<br />
recent public c<strong>on</strong>sultati<strong>on</strong> meetings, which he<br />
tells me were ‘lively.’ What would happen to<br />
the building we are standing in, I ask? “This<br />
would become a restaurant, and there would<br />
be a permanent fruit and vegetable market.”<br />
He points out a thoroughfare through the<br />
centre and a public courtyard. No residences<br />
would be <strong>on</strong> the ground floor, because of flood<br />
risk, and businesses would be c<strong>on</strong>structed with<br />
flood-resistant materials. I ask about c<strong>on</strong>cerns<br />
about light and views, and Ian says that the design<br />
has been drawn up in such a way that not<br />
even winter sunlight would be blocked. “There<br />
would be a communal garden <strong>on</strong> the roof, with<br />
a Sky Harvester, featuring 300 square meters<br />
of electric panels for solar water heating. Harvey’s<br />
Yard would be as near to carb<strong>on</strong> neutral<br />
as you can get. It would feature a charge point<br />
for electric mopeds and provisi<strong>on</strong> for bicycle<br />
storage.” I ask Ian how he feels about the reacti<strong>on</strong>.<br />
“We knew there would be c<strong>on</strong>troversy,<br />
but we didn’t expect it to be so pers<strong>on</strong>al and<br />
aggressive. We’re still <strong>on</strong>ly at the c<strong>on</strong>sultati<strong>on</strong><br />
stage.” As I walk back al<strong>on</strong>g Pinwell Road, I<br />
look at Pinwell House, a BBM c<strong>on</strong>structi<strong>on</strong> I<br />
think works well, and w<strong>on</strong>der how <strong>Lewes</strong> can<br />
balance keeping what makes it beautiful with<br />
meeting the needs of future generati<strong>on</strong>s. V<br />
Emma Chaplin<br />
9
THE LADIES OF MILLER’S<br />
Two women briefly turned <strong>Lewes</strong> into an oasis in the pre-war cultural desert<br />
Frances Byng-Stamper and Caroline Lucas were<br />
two wealthy and eccentric sisters known in 1940s<br />
<strong>Lewes</strong> as the Ladies of Miller’s – so nicknamed because<br />
not <strong>on</strong>ly was it evident by their bearing and<br />
manners, their lace and sequined clothing that they<br />
were indeed ladies, but the home <strong>on</strong> <strong>Lewes</strong> High<br />
Street which they purchased had been the locati<strong>on</strong><br />
for a family of millers - the house, in fact, of <strong>Lewes</strong>’s<br />
main flour merchants. What the nickname does not<br />
indicate, is that these Ladies can claim a place of central<br />
importance, both in the history of regi<strong>on</strong>al art<br />
development, and in the history of printmaking in<br />
Britain.<br />
Picture above:The Sisters [aka The Upper Classes] by Cedric Morris. Above right: The Schoolroom by Vanessa Bell<br />
The Ladies of Miller’s initially came from Kent,<br />
from an aristocratic family (the ‘Byng’ in their name).<br />
Caroline, the youngest, was very much the apple of<br />
her mother’s eye and inherited the entire Byng wealth<br />
– a not inc<strong>on</strong>siderable fortune. She remained unmarried<br />
throughout her life, but her sister, Frances, married<br />
Edwin Stamper and so<strong>on</strong> after all three moved<br />
to Rodmell, where they purchased the Northease<br />
Estate. With its fine Queen Anne manor house (now<br />
the Northease Manor School) the Estate, when first<br />
bought by the sisters, had over a thousand acres and<br />
extended across the entire Ouse Valley.<br />
Caroline, particularly, always had an interest in the
arts and would spend some of her time painting in<br />
<strong>on</strong>e of the many Manor rooms. And were it not for<br />
a tragic event in the sisters’ lives, the extent of engagement<br />
with the arts might simply have remained<br />
at this level: they might have c<strong>on</strong>tinued to live their<br />
life of lady farmers: socializing, enjoying the privileges<br />
of their stati<strong>on</strong> - the hampers of food delivered from<br />
Tunbridge Wells, the pheasants hanging over the<br />
cases of wine in their cellars and the painting of an<br />
occasi<strong>on</strong>al picture. But Frances and Stamper had <strong>on</strong>e<br />
child, Douglas, and he, inadvertently, would change<br />
the directi<strong>on</strong> of the two sisters’ lives.<br />
Douglas was a bright and winsome boy, much liked<br />
by all at the Manor. Sent to Et<strong>on</strong> where he excelled,<br />
he would regularly write letters home in which he<br />
lamented his absence and looked forward to seeing<br />
them all <strong>on</strong> his return. A holiday was planned in Scotland.<br />
Douglas was to meet his parents there and, al<strong>on</strong>g<br />
with a few of his Et<strong>on</strong> friends he boarded the night<br />
train from L<strong>on</strong>d<strong>on</strong> in order to do so. When his parents<br />
arrived to meet the train, however, Douglas was<br />
nowhere to be seen; he never arrived at the stati<strong>on</strong><br />
in Scotland, and his body was found <strong>on</strong> the tracks 40<br />
miles from Carlisle a short while later.<br />
The cause of Douglas’s death was never fully known;<br />
but it left the Ladies distraught. The Estate and extravagance<br />
of life-style that they had hitherto enjoyed<br />
seemed empty, and they decided as a c<strong>on</strong>sequence to<br />
devote their time to the advancement of the arts. Having<br />
used Manorbier Castle in Wales as a base for their<br />
activity for a decade, they decided to buy Miller’s, a<br />
house <strong>on</strong> <strong>Lewes</strong> High Street, and in 1941, in the stables<br />
of the property, they opened Miller’s Gallery.<br />
The sisters were ambitious from the start. Northease<br />
Manor had always been a seat to which society<br />
could be invited, and they had many friends whose<br />
help, advice and c<strong>on</strong>necti<strong>on</strong>s they could count up<strong>on</strong>.<br />
The Ladies had a slightly de haut en bas approach,<br />
and whilst this was not always appreciated – the Bells,<br />
for instance, felt that perhaps they took their social<br />
positi<strong>on</strong> in life a mite too seriously – this served its<br />
purpose in cajoling artists and the art world generally<br />
to support their venture. It was difficult to say no to<br />
the Ladies, and in their first exhibiti<strong>on</strong> they included<br />
works by nobody but the most acclaimed: Matisse,<br />
Cézanne, Pissarro, Augustus John and Sickert. It met<br />
with c<strong>on</strong>siderable success, and very so<strong>on</strong> regular exhibiti<strong>on</strong>s<br />
were being held. Writing to Frances Partridge<br />
- in a t<strong>on</strong>e wherein, to be sure, slight sarcasm can be<br />
detected, but not enough to undermine the point he<br />
makes – Clive Bell would note: ‘I suppose you know<br />
that <strong>Lewes</strong> (Miller’s) is now become <strong>on</strong>e of the cultural<br />
centres of Europe. The two indefatigable ladies<br />
are chiefly resp<strong>on</strong>sible….There is said to be bitter<br />
W W W. V I V A L E W E S . C O M<br />
M I L L E r ’ S g A L L E r y<br />
jealousy in Bright<strong>on</strong>’.*<br />
But it wasn’t <strong>on</strong>ly the Gallery that the Ladies established<br />
in <strong>Lewes</strong>. Their other, equally - perhaps more<br />
important - c<strong>on</strong>tributi<strong>on</strong>, was to revitalise the art of<br />
lithography in Britain, and to encourage painters to<br />
experiment with printing. On the whole expertise in<br />
printmaking in the country was not high, and it was<br />
due to this that the Ladies, having by now established<br />
the Gallery, decided to set up Miller’s Press. They<br />
wanted to assure a certain quality of print, and they<br />
commissi<strong>on</strong>ed work by many of the more eminent<br />
artists of the time: Vanessa Bell, Ceri Richards, Graham<br />
Sutherland, Paul Nash and John Piper am<strong>on</strong>gst<br />
them.<br />
The Gallery at Miller’s closed after a last show in<br />
1946. Miller’s Press did not survive for l<strong>on</strong>g either,<br />
partly because paper during the war was in short supply<br />
and increasingly, after commissi<strong>on</strong>ing work from<br />
artists, the actual printing of the Press’s images was<br />
d<strong>on</strong>e in Paris. But the Press lasted into the mid-1950s,<br />
and then the bat<strong>on</strong> of excellence in printmaking<br />
would pass to Robert Erskine at St. George’s Gallery,<br />
L<strong>on</strong>d<strong>on</strong>; and Erskine in turn would help Stanley<br />
J<strong>on</strong>es in the late fifties start the famous Curwen Press.<br />
It is certain, however, that the first tranche of excepti<strong>on</strong>al<br />
lithographs from the Miller’s Press was d<strong>on</strong>e in<br />
<strong>Lewes</strong>; and it is equally certain that am<strong>on</strong>gst the first<br />
eight prints ever published by the Ladies was the image<br />
Girl Reading by Vanessa Bell.<br />
Dari<strong>on</strong> Goodwin<br />
The Bookroom Art Press is now reprinting Vanessa Bell’s<br />
Girl Reading as a Limited Editi<strong>on</strong> Print (1/850). They are<br />
also publishing a further print by Bell, School Room.<br />
You can purchase the prints directly from The Bookroom<br />
Art Press at The KempTown Bookshop, 91. St. George’s<br />
Road, Bright<strong>on</strong> tel 01273-682110; alternatively you can<br />
buy <strong>on</strong>-line at www.bookroomartpress.co.uk, or from<br />
Kings Framers, 57 High Street, <strong>Lewes</strong>.<br />
*Quoted in The Ladies of Miller’s, Diana Crook, p 21.<br />
Dale House Press 1996.<br />
V<br />
1 1
haydn cottam<br />
journey:<br />
oil paintings<br />
1990–<strong>2008</strong><br />
the Foundry gallery<br />
market lane garage<br />
32 north street<br />
lewes Bn7 2ph<br />
5–19 july <strong>2008</strong><br />
weds–sat 12–5pm<br />
artemis|arts<br />
www.artemis-arts.co.uk<br />
artemis-arts@macdream.net<br />
01273 486595/470376
The Garden (detail) by Helen Turner art<br />
&ABOUT<br />
Focus <strong>on</strong>…<br />
‘Snow Effigy’ by Peter Messer<br />
When I meet Hadyn Cottam to talk about his forthcoming<br />
exhibiti<strong>on</strong> at the Foundry Gallery, he looks strangely<br />
familiar, but it isn’t until he menti<strong>on</strong>s his bag-pipes that<br />
I remember seeing him perform at an Arts Lab event,<br />
also held at Market Lane Garage. Many of his paintings<br />
are large landscapes ‘with a c<strong>on</strong>temporary twist’, but his<br />
work has w<strong>on</strong> him awards for portraiture and taken him<br />
up the Amaz<strong>on</strong>, facing fierce men with machetes. He<br />
says his paintings are ‘c<strong>on</strong>cerned with the depicti<strong>on</strong> of<br />
obviously romantic landscape within the c<strong>on</strong>text of postmodern<br />
urban mind-set.’ EC<br />
Oil Paintings 1990-<strong>2008</strong><br />
The Foundry Gallery, Market Lane Garage, 5th-19th July,<br />
Wed-Sat 12-5pm<br />
W W W. V I V A L E W E S . C O M<br />
A r t<br />
How did the painting come about? My steps<strong>on</strong> Tom made<br />
two tomb effigies in the Grange after it snowed earlier this<br />
year, <strong>on</strong>e of a knight, <strong>on</strong>e of a lady. This is the knight the next<br />
day, partially thawed.<br />
How l<strong>on</strong>g did it take to paint? Fifty-four years! Actually<br />
about a couple of weeks full-time.<br />
What materials did you use? Egg tempera <strong>on</strong> gesso.<br />
How much is it going for? About £1,800, although the price<br />
hasn’t been fixed yet.<br />
What would your detractors say about it? Old-fashi<strong>on</strong>ed.<br />
What would your fans say about it? Timeless!<br />
What are the most comm<strong>on</strong> themes and subjects in your<br />
work? Minutely observed local corners and aspects of daily<br />
life around <strong>Lewes</strong>.<br />
What do you wear to paint? A disgusting old apr<strong>on</strong> from<br />
Ingram’s of Cliffe, a shop which no l<strong>on</strong>ger exists.<br />
What are the titles of some of your other paintings? A<br />
Death in the Avenue; Good Day Mr Mantell.<br />
What do you think of the Turner Prize? It’s like asking<br />
musicians to judge a competiti<strong>on</strong> for air guitar.<br />
What’s your favourite gallery? The Nati<strong>on</strong>al in L<strong>on</strong>d<strong>on</strong><br />
– specifically the Sainsbury Wing.<br />
If you had to hang <strong>on</strong>e painting from your desert island<br />
palm tree, what would it be? Swan Upping at Cookham by<br />
Sir Stanley Spencer.<br />
1 3
The Star Gallery
SHOCK OF THE NUDE<br />
Artist Emilia Telese tells Alex Leith about life as a life model<br />
“When my mother first discovered what I was doing,<br />
she was absolutely horrified,” says Emilia Telese,<br />
sitting in the living room of her <strong>Lewes</strong> home.<br />
For over a decade Emilia has been a life model,<br />
starting in Florence, where she studied for her degree<br />
in Painting at the Accademia di Belle Arti.<br />
Nowadays she’s making a living as a visual artist,<br />
working in installati<strong>on</strong>, public art and performance:<br />
in 2005 she exhibited at the Venice Biennale.<br />
But she hasn’t entirely given up nude modelling;<br />
she still poses regularly for the <strong>Lewes</strong>-based Star<br />
Group, which she calls ‘the best group I have ever<br />
modelled for’.<br />
“Where I saw ‘nude’, my mother saw ‘naked’,”<br />
c<strong>on</strong>tinues Emilia, putting her finger <strong>on</strong> a subtle<br />
but important distincti<strong>on</strong> between the two words.<br />
“The difference was that she was a scientist, and<br />
had never studied the body in an artistic way. But<br />
being an artist, I have. So I’ve never seen life modelling<br />
as a sexual thing.”<br />
Emilia is very keen to stress the n<strong>on</strong>-sexual nature<br />
of the role. “All my poses are very classical; I never<br />
have anything which could be defined as vulgar,” she says.<br />
“I think the important thing to do is to remove the self<br />
c<strong>on</strong>sciousness of the body and use it as a c<strong>on</strong>glomerate of<br />
shapes and forms from which to study the beauty of human<br />
anatomy.” Certain simple tactics can help ‘desexualise’<br />
the situati<strong>on</strong>. “I never take my clothes off in fr<strong>on</strong>t<br />
of the artists,” she c<strong>on</strong>tinues. “I take them off elsewhere,<br />
and put <strong>on</strong> a dressing gown: when I take that off I’m not<br />
taking my own clothes off.”<br />
Emilia learnt it was very important to lay down ground<br />
rules. She was extremely careful about who she posed for,<br />
and how she posed. “I wouldn’t model for artists who<br />
didn’t depict their subject with dignity,” she c<strong>on</strong>tinues.<br />
She has had bad experiences in the past. “In Worthing<br />
there was an art class whose teacher put me in a pair of<br />
Mickey Mouse ears and I found that very disrespectful.<br />
I guess it was quite funny for them, but it wasn’t funny<br />
for me. When he gave me an inflatable chair, I said no.”<br />
She never lets artists get closer than three feet, and never<br />
allows photographs.<br />
Emilia has studied ballet and anatomy, both of which<br />
have stood her in good stead for life modelling. “I always<br />
make sure that when I pose that there is a lot of torsi<strong>on</strong><br />
in my body so the artists can see all the muscles,” she<br />
says. Posing for a l<strong>on</strong>g time without <str<strong>on</strong>g>moving</str<strong>on</strong>g> can be very<br />
difficult. “It is very physically demanding. You need both<br />
fitness and patience. There is a lot of stress and claustrophobia<br />
from staying in the same positi<strong>on</strong> for a l<strong>on</strong>g<br />
time. So when I choose a pose I detach my mind from my<br />
body and go into a completely different frame of mind.<br />
It is a form of meditati<strong>on</strong>.” Once, before she learnt to do<br />
this, she fainted while balancing <strong>on</strong> a plinth in fr<strong>on</strong>t of 25<br />
‘giggly’ students at Bright<strong>on</strong> Technical College.<br />
Emilia takes me <strong>on</strong> a tour of her house, showing me different<br />
paintings of her by different members of the Star<br />
Group, including <strong>on</strong>e she unfurls by the collective’s mentor<br />
Hugh L<strong>on</strong>ghurst, who died last August. You get the<br />
feeling, from the way she talks about him, that they were<br />
very good friends, and that she still feels a str<strong>on</strong>g b<strong>on</strong>d<br />
with the rest of the group. “The relati<strong>on</strong>ship between<br />
model and artist is a strange <strong>on</strong>e,” she c<strong>on</strong>cludes. “But<br />
I’ve always seen it as being that of a peer rather than a<br />
muse.” V<br />
Members of the Star Group are exhibiting in ‘ Faces, Figures,<br />
Feet’ at the Hop Gallery, July 3rd-8th<br />
W W W. V I V A L E W E S . C O M<br />
A r t<br />
1 5
4637.64x190.VL-ad 16/6/08 15:06 Page 2<br />
By GEORGE!<br />
LEWES TOWN HALL JULY 21ST - AUGUST 2ND <strong>2008</strong><br />
GEORGE<br />
BAXTER<br />
1804 -1867<br />
Pi<strong>on</strong>eer<br />
of colour<br />
printing<br />
S<strong>on</strong> of<br />
<strong>Lewes</strong><br />
An<br />
exhibiti<strong>on</strong><br />
of over 250<br />
of his works,<br />
in <strong>Lewes</strong> for<br />
the first<br />
time in over<br />
40 years<br />
ENTRANCE<br />
FREE<br />
Last m<strong>on</strong>th a group of Swedish scientists announced<br />
that they had discovered similar characteristics<br />
in the brain shared by gay men and straight<br />
women governing emoti<strong>on</strong>s, moods and anxiety. To<br />
that list they might have added ‘love of the American<br />
sitcom Sex and the City’. The good news for<br />
those c<strong>on</strong>cerned is that the makers of the series<br />
have produced a feature-length film about the four<br />
predatory New York women and their sexual adventures<br />
in Manhattan (All Saints 18th, 19th, 20th).<br />
Reviewers were generally divided as to whether the<br />
film was worth watching, but our bet is that if you<br />
enjoyed the series, you’ll enjoy the movie, which is,<br />
in effect, a four-episode shift stitched into <strong>on</strong>e, starring,<br />
of course, Sarah Jessica Parker, Kim Catrall,<br />
Cristin Davies and Cynthia Nix<strong>on</strong>.<br />
There are obvious similarities between this Hollywood<br />
blockbuster and Caramel (All Saints 4th and<br />
6th), a glossy Lebanese movie set in a beauty parlour,<br />
looking at the diverse sexual anxieties of four<br />
women. But the differences are worth noting, too:<br />
Caramel is sharper, deeper and a lot smarter, and<br />
has been an unexpected worldwide hit in arthouse<br />
cinemas. It stars Nadine Labaki (above), who also<br />
directs.<br />
The last film definitely scheduled as we go to<br />
press by <strong>Lewes</strong> Cinema in July (and the last until<br />
September) is The Edge of Love, (18th-20th<br />
July)which looks at the ménage à trois between<br />
Dylan Thomas (Matthew Rhys), his wife (Sienna<br />
Miller) and his former flame (Keira Knightley), and<br />
the tensi<strong>on</strong>s which ensue when it becomes ménage<br />
à quatre, when Knightley’s bloke (Cillian Murphy)<br />
returns from the war. Check out www.vivalewes.<br />
com for up-to-date listings of all the films <strong>on</strong> at the<br />
All Saints, as well, of course, as everything else going<br />
<strong>on</strong> in town. V<br />
Dexter Lee<br />
1 7<br />
W W W. V I V A L E W E S . C O M<br />
C I n E M A<br />
July round-up<br />
Lots of women and a ménage à quatre
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W W W. V I V A L E W E S . C O M<br />
art &ABOUT<br />
Girl in Green by John Skinner<br />
HQ are holding their Summer Show from July<br />
12th to Aug 10th, and it will feature paintings by<br />
Newhaven artist, Susan Ashworth, as well as work<br />
by John Skinner, Emma Wils<strong>on</strong> and Bright<strong>on</strong> ceramicist<br />
Stacey Manser-Knight, whose mugs and<br />
jugs feature allotment landscapes, including relief<br />
snails and bunches of carrots peeking up from the<br />
ground (www.hqgallery.co.uk). Another colourful<br />
ceramicist, Andrew Wood, is showing work in his<br />
new studio at Vipers Wharf, near the new pet shop.<br />
Opening hours are erratic, he tells, me, so best<br />
ph<strong>on</strong>e first <strong>on</strong> 07773 327513 (www.andrew-wood.<br />
com). And at the Chalk Gallery, the Hot! Hot! Hot!<br />
Exhibiti<strong>on</strong>, featuring work by 20 local artists, c<strong>on</strong>tinues<br />
until July 27th.<br />
Bird Cup by Susan Ashworth<br />
1 9
June round-up<br />
Define ‘ska’ music: Originally it was American<br />
rhythm and blues filtered through the<br />
Jamaican c<strong>on</strong>sciousness. The offbeats were<br />
beefed up to make it more danceable.<br />
Offbeats? If a beat goes ‘<strong>on</strong>e and two and three<br />
and four’ the offbeat is played <strong>on</strong> the ‘and’,<br />
originally with the horns and piano, latterly<br />
with the guitar and piano.<br />
What sort of ska music do you play? We<br />
do ska-jazz interface. Boomshakalaka is the<br />
sound when the drum break kicks into a ska<br />
tune, bedoodlybebop is a soulful horn solo. We<br />
do some ska classics, like Guns of Navar<strong>on</strong>e<br />
and The Liquidator, mixed with ska’d up jazz<br />
and even pop standards. Anything from Glen<br />
Campbell to Kurt Weill.<br />
Do you do any Madness s<strong>on</strong>gs? No.<br />
Can you ‘ska up’ any tune? Waltzes would be<br />
a mathematical impossibility. Otherwise, just<br />
about anything. A girl asked to do a Johnny<br />
Cash s<strong>on</strong>g for her dad the other day at the<br />
Joogleberry, but we didn’t know <strong>on</strong>e, so we<br />
didn’t. She was very sweet, but a bit drunk.<br />
Do people get up and dance, then? That’s<br />
the whole point. And, yes, they do. All sorts of<br />
dancing. Some people are very, shall we say,<br />
inventive. Then we get afici<strong>on</strong>ados, who know<br />
what they’re doing. Even original Mods from<br />
the 60s, skanking.<br />
Skanking? The skank is the offbeat guitar you<br />
hear in reggae and skanking is an energetic<br />
dance in which you swing your arms and knees<br />
to the rhythm.<br />
Why the name? It’s a pun really. I’m an illustrator.<br />
Ska To<strong>on</strong>s? Carto<strong>on</strong>s? Never mind. We<br />
thought we were being original, then we found<br />
there are two other bands with the same name,<br />
<strong>on</strong>e in Southampt<strong>on</strong>, <strong>on</strong>e in Hamburg. They<br />
both do more ska-punk. The German lot look<br />
a bit scary, in the nicest possible way.<br />
How many others in the band? At least<br />
<strong>on</strong>ce a year we’re the Ska-kestra, a 21-piece<br />
big band. But generally there are eight of us:<br />
drums, guitar, bass, keyboards, tromb<strong>on</strong>e, tenor<br />
and barit<strong>on</strong>e sax, soprano and flute, and our<br />
singer, Helen.<br />
Tell us more about Helen. She’s got a great<br />
voice, and she’s very charismatic, theatrical and<br />
stylish. She’s got great clothes, too.<br />
Do you write any of your own s<strong>on</strong>gs? A few.<br />
Andy the saxist has written <strong>on</strong>e called Night<br />
Train to Fez about a journey he took from<br />
Prest<strong>on</strong> Park to Morocco. I’ve written <strong>on</strong>e<br />
called In the Borehole about falling into a water<br />
cistern <strong>on</strong>e midnight when I was having a<br />
piss <strong>on</strong> the way home from a gig.<br />
Does the band have a ‘look’? I went to Vietnam<br />
<strong>on</strong>ce, and had a silk suit made. I had plans<br />
for the whole band to wear the same suits made<br />
in the same place. But it didn’t happen. Every<strong>on</strong>e’s<br />
too original. Our 16-year-old drummer<br />
wears a pinstripe suit, with blingy medalli<strong>on</strong>s.<br />
16? Jupyra’s the youngest in the band. I’m the<br />
oldest, at 106. We recruit musicians from the<br />
Starfish project to keep our average age down<br />
below 50.<br />
And what’s the average age of your crowd?<br />
Difficult to say. Let’s say 9-90. That sounds<br />
good actually. Maybe we’ll start using it in our<br />
publicity.<br />
Boomshakalakabedoodlybebop.<br />
Boomshakalakabedoodlybebop. V<br />
The Ska To<strong>on</strong>s are playing the C<strong>on</strong>Club, 8pm July<br />
5. Tickets (<strong>on</strong> the door) £3 for n<strong>on</strong>-members<br />
S K A M u S I C<br />
Boomshakalakabedoodlybebop<br />
Michael Munday, founder member of the Ska To<strong>on</strong>s, gets all<br />
offbeat about our probing questi<strong>on</strong>s
FLORAL CHORALS<br />
Members of the Glyndebourne Chorus sing for Madagascar<br />
In 1977 the late Nora Roberts, who worked in<br />
Glyndebourne’s staff bar, asked the chorus to provide<br />
a charity c<strong>on</strong>cert as part of St Pancras’ flower<br />
festival. (It is said that those who did not participate<br />
experienced some difficulty in being served at the<br />
bar). This and the ensuing <strong>annual</strong> c<strong>on</strong>certs were<br />
medleys: mostly party pieces, the running order<br />
being determined at the last minute in the vestry.<br />
There was some fine music and some fine musicmaking,<br />
and the occasi<strong>on</strong>s were enjoyed, but every<br />
c<strong>on</strong>cert had much the same flavour. In the memory<br />
they merge together.<br />
After the rebuilding of the opera house the c<strong>on</strong>certs<br />
resumed in a rather different form. Believing that<br />
opera bel<strong>on</strong>gs in the theatre and ignoring the maxim<br />
‘something for every<strong>on</strong>e’ as both unachievable and<br />
pernicious, we c<strong>on</strong>fined ourselves to s<strong>on</strong>g. The difference<br />
between chalk and cheese is of less interest<br />
than the difference between Caerphilly and Wensleydale,<br />
and if a Verdi aria and an English madrigal<br />
are performed side by side, neither is flattered. Each<br />
c<strong>on</strong>cert has a specific theme or scheme: not so restrictive<br />
that we risk m<strong>on</strong>ot<strong>on</strong>y, or scraping the barrel<br />
to perform music which we hardly think worth<br />
performing for its own sake, but narrow enough to<br />
lead performers and audience to explore in greater<br />
depth the vast, and vastly rich, repertory of pianoaccompanied<br />
s<strong>on</strong>g.<br />
W W W. V I V A L E W E S . C O M<br />
C L A S S I C A L M u S I C<br />
Any fears that the new departure might lead audiences<br />
to riot and tear up the pews because we didn’t<br />
offer Nessun dorma were dispelled by a c<strong>on</strong>cert of<br />
sea s<strong>on</strong>gs in 1999 in aid of the RNLI. The Italian<br />
s<strong>on</strong>gs of 2005 raised fears that the church might<br />
overflow. It was partly to avoid this embarrassment<br />
that we chose for 2006 the subject of Classical Antiquity.<br />
We succeeded too well; a Friday evening instead<br />
of a Saturday, a heat wave, and a theme that<br />
might appear forbidding but, I insist, is not so in<br />
practice, led to a half-empty church. The next year’s<br />
Spanish s<strong>on</strong>gs restored our audience.<br />
This year’s programme is of flower s<strong>on</strong>gs. Wolf<br />
sang of the Christmas rose, Vaughan Williams of<br />
the sunflower, Schumann of the snowdrop, Sibelius<br />
of the blue anem<strong>on</strong>e, Rakhmaninov of lilac, Schubert<br />
of dame’s violets. If you think this c<strong>on</strong>cert is<br />
not for you, then you are probably right. ‘A man<br />
should stand in awe of his prejudices. They may in<br />
the end prove wiser than he’ – Hazlitt. If you think<br />
‘well, perhaps’ then do come to St Pancras church,<br />
in Irelands’ Lane at 7.30pm <strong>on</strong> July 19th. Admissi<strong>on</strong><br />
is free. There will be a collecti<strong>on</strong> for Sister Mary<br />
Bennett’s Medical Missi<strong>on</strong> in Madagascar, a small<br />
but valuable charity. Sister Mary grew up in <strong>Lewes</strong>;<br />
the charity’s overheads amount to little more, I understand,<br />
than the odd stamp, but there is always the<br />
urgent need for medical supplies. V<br />
Charles Kerry<br />
2 3
gigGUIDE W I t h g r A h A M d E n M A n ( g I g S @ V I V A L E W E S . C O M )<br />
PICK OF THE MONTH<br />
HIGHLIGHTS<br />
T<strong>on</strong>gue and Groove at the Pells Pool.<br />
If you’ve never seen T<strong>on</strong>gue and Groove, the outrageous local covers band who<br />
specialise in psychedelic sounds from the 60s to the present day (think Bowie,<br />
think Beatles, think Scissor Sisters) you haven’t quite lived. Lead singer Phil<br />
Rhodes, who always has a gob-smacking surprise up his (flared) sleeve, promises<br />
to jump through a wall of fire into the pool during the performance. “Those<br />
worried about health and safety issues after God of Hellfire and Damnati<strong>on</strong><br />
Arthur Brown caught fire at <strong>on</strong>e of our gigs last year,” he says, “can rest assured<br />
that even if my costume goes up in flames, it will immediately be doused by the<br />
fresh spring water of the oldest outdoor pool in the country.” Unmissable.<br />
Fri 4th, 7.30pm, £5/£3, kids free. Tickets from the King’s Head<br />
Thur 3rd: Cooper and Bolt<strong>on</strong>. That’s Peter C and Richard B, <strong>on</strong> English roots fiddle and guitar. Royal Oak, 8pm, £5<br />
Fri 4th: The Varlies. Punchy, poppy ‘rock-funk-soul’ fivesome from Tunbridge Wells. John Harvey Tavern, 8pm.<br />
Sat 5th: Ska To<strong>on</strong>s. Ska-jazz biggish band return home. Wham bam skank you mam. C<strong>on</strong> Club, 8pm, £3 n<strong>on</strong> members.<br />
Sat 5th: Clinic in the Hill. Much-awaited and <strong>on</strong>ce postp<strong>on</strong>ed debut gig from a young jazz-funk trio. Lansdown, 8pm, free<br />
Tues 8th: Richard Chapman Group. Guitar hero Richard returns home with his band. All Saints, 8pm, £10/£8<br />
Thur 10th: Jim Causley. Top young ‘Dev<strong>on</strong> Incarnate’ folk singer of Waters<strong>on</strong>:Carthy fame. Royal Oak, 8pm, £5<br />
Thur 10th: Aguilera Flamenco Duo: Bright<strong>on</strong>-based flamenco-jazz fusi<strong>on</strong> guitar duo. Pelham Arms, 8pm, free<br />
Fri 11th and Sat 12th. Rock in the Bog. Cliffe B<strong>on</strong>fire fund-raiser with Laser Crabs and others. Malling Field, 8 till late.<br />
Fri 11th: Fat 45. 11-piece jump-jive big-band mayhem, with support from Ukes of Hazzard. All Saints, 8pm, £10/£8<br />
Sat 12th: Mike Dobie. Polished Verve, St<strong>on</strong>e Roses and Beatles covers <strong>on</strong> acoustic guitar. Pelham Arms, 8pm, free<br />
Sat 12th: Storm Engine. Heavy supercharged funk, with facepainted drummer. Lansdown, 8pm, free<br />
Thur 17th: Mandy Murray. All-Ireland anglo-c<strong>on</strong>certina player with a fine voice. Royal Oak, 8pm, free<br />
Fri 18th: Chris Callow. ‘Berries’ – more hip breaks from this talented local DJ. 8pm, Lansdown, free<br />
Sat 19th: Starfish in the Park. End of term party for the youth music organisati<strong>on</strong>. 12pm, Paddock.<br />
Sat 19th: Alvin Sawdust. Glam tribute geezer ooh-ooh-my-kookachoos it up at the Pelham Arms. 8pm, free.<br />
Sat 19th: Zen House. Eclectic cover set from Nelly Furtado to the Four Tops. C<strong>on</strong> Club, 8.30pm, £3 n<strong>on</strong>-members<br />
Sat 19th: Drookit Dogs. ‘Le<strong>on</strong>ard Cohen meets the Clash <strong>on</strong> a dark night <strong>on</strong> the West Pier’. Lansdown, 8pm, free<br />
Thurs 24th: Transports of Delight. Masters<strong>on</strong> and Littledale sing of planes, trains and automobiles. Royal Oak, 8pm, free<br />
Thurs 24th: Pavarotty. Gypsy-jazz-tinged busking foursome from Bright<strong>on</strong>. Pelham Arms, 8pm, free<br />
Sat 26th: Kick. Female-fr<strong>on</strong>ted Bl<strong>on</strong>die-like indie-pop band back by popular demand. Pelham Arms, 8pm, free<br />
Sat 26th: Rebel C<strong>on</strong>trol. Andy Bar<strong>on</strong> and C<strong>on</strong>crete Johns<strong>on</strong> play poppy reggae i ’n’ i to<strong>on</strong>s. Lansdown, 8pm, free<br />
Thur 31st: Folk at the Oak Open Night. End of seas<strong>on</strong> every<strong>on</strong>e’s-welcome-to-play shindig. Royal Oak, 8pm, free<br />
3<br />
W W W. V I V A L E W E S . C O M<br />
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Print services available<br />
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High quality print finish<br />
Email us and we will deliver free to <strong>Lewes</strong><br />
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M<strong>on</strong> - Fri 8.30 - 18.00 Sat 11.00 - 16.00
diary DATES<br />
PICK OF THE MONTH - Proms in the Paddock<br />
Saturday 12th July<br />
Fireworks from the Commercial Square B<strong>on</strong>fire Society and<br />
rousing music from the Glynde and Beddingham Brass Band, in<br />
<strong>on</strong>e of <strong>Lewes</strong>’ most coveted green spaces. Expect Land of Hope<br />
and Glory, expect Jerusalem, expect the 1812 Overture, expect<br />
Sussex by the Sea. Expect amazing explosi<strong>on</strong>s in the sky. Over<br />
1,000 turned up last year: all proceeds go to CSBS.<br />
The Paddock, 6pm, £7 <strong>on</strong> the gate, £5 in advance for adults, half<br />
that for kids.<br />
HIGHLIGHTS<br />
Tues 1st (till 4th).<br />
Art: Picture This. Sussex Downs students present their visual artwork in the college. 470831, free.<br />
Tues 1st (and Wed 2nd)<br />
Theatre. A Slight Ache, by Harold Pinter. Performed by <strong>Lewes</strong> Repertory Theatre. £17.50 with wine, £35 with dinner,<br />
Pelham House. 470584.<br />
Sat 7th<br />
<strong>Lewes</strong> Farmers’ Market. Celebrating world food produced locally.<br />
Cliffe Precinct, free.<br />
Sat 5th.<br />
Classical Music. The Musicians of All Saints perform Alberto Ginastera, Peter Copley and Ludwig van Beethoven.<br />
All Saints, 7.45, £8/£6, 473229.<br />
Fri 12th-26th.<br />
Theatre. Flat Spin, by Alan Ayckbourn. A tripartite producti<strong>on</strong> of this comic thriller with the Oast Theatre in T<strong>on</strong>bridge and<br />
the Archway Theatre in Horley. <strong>Lewes</strong> Little Theatre, 7.45pm, Sat mat 26th 2.45pm, 474826.<br />
Sat 12th.<br />
Societies Fair. Check out <strong>Lewes</strong>’ odd socs, from astr<strong>on</strong>omy to literature via Amnesty Internati<strong>on</strong>al and theatre groups.<br />
Town Hall, 10am-2pm, free entry.<br />
Thurs 17th and Fri 18th.<br />
Theatre. Castle Theatre Company, celebrating their 30th anniversary, perform Shakespeare’s The Tempest al fresco.<br />
Mount Harry House, Offham, 7.30pm, £12, 07780 871996.<br />
Sat 19th.<br />
Music 1940’s Jazz Night: Glenn Miller-style music in a WW2 setting. Pennsylvania six-five-oh-oh-oh and all that. Newhaven<br />
Fort, 7.30-10.30pm, 517622.<br />
Sun 20th.<br />
A Celebrati<strong>on</strong> of Local Food. Tastings, music and a bar from Slow Food Bright<strong>on</strong> and Transiti<strong>on</strong> Town <strong>Lewes</strong>.<br />
Pelham House, 6-9.30pm, free.<br />
Tues 29th.<br />
Morris dancing. The Knots of May and the Bright<strong>on</strong> Morris Men do their jangly thang.<br />
John Harvey Tavern, 8pm, free.<br />
W W W. V I V A L E W E S . C O M<br />
2 7
R E S T A U R A N T • B A R<br />
ACCOMMODATION<br />
Bar open all day!<br />
Complimentary glass of wine *<br />
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LUNCH 2 courses (Tues - Sat) £11.00<br />
DINNER 2 courses (Tues - Fri) £15.00<br />
A LA CARTE | BAR MENU | SUNDAY ROASTS<br />
DINNER, BED & BREAKFAST<br />
£145 per couple per night<br />
| Private parties - No room charge<br />
| Weddings | Children welcome<br />
Edburt<strong>on</strong>, Nr Henfield, West Sussex BN5 9LJ<br />
Tel: 01903 815757<br />
E: info@tottingt<strong>on</strong>s.co.uk W: www.tottingt<strong>on</strong>s.co.uk<br />
Great venue<br />
for a party!
Photographs Emma Chaplin<br />
PAILIN THAI RESTAURANT<br />
The <strong>on</strong>ly place in town with a menti<strong>on</strong> in the Good Food Guide<br />
I have to c<strong>on</strong>fess to having held a prejudice against<br />
Pailin. The problem was tempura. As a devotee of<br />
Japanese food, I love pieces of fresh vegetable or fish<br />
briskly fried inside ethereally light batter. I was unimpressed,<br />
therefore, at being served tempura in Pailin<br />
with a thick coat of batter more akin to that found in<br />
a fish and chip shop. Not horrible, but not right for<br />
‘tempura’. This was years ago, and I never went back.<br />
This despite foodie friends assuring me that they had<br />
eaten well there. I raised a dubious eyebrow at the list<br />
of awards for ‘good hygiene’, saying I’d rather go somewhere<br />
recommended for its food. Well, now I’ve had to<br />
eat my words and some very nice food at Pailin, because<br />
they are the <strong>on</strong>ly restaurant in the <strong>Lewes</strong> area to<br />
be given a menti<strong>on</strong> in the new Good Food Guide. I’ve<br />
noticed, walking past, that it can be busy in the evening,<br />
but I visit <strong>on</strong> a quiet, weekday lunchtime with a colleague.<br />
We sit next to the window. Although located <strong>on</strong><br />
car-clogged Stati<strong>on</strong> Street, the restaurant feels airy and<br />
calm. Pailin is the Thai word for blue sapphire, and the<br />
decorative scheme is pale yellow picked out with bright<br />
blue. Thai music plays quietly in the background, and<br />
<strong>on</strong> the walls are a number of wood-carvings. We are<br />
handed a number of menus. Perhaps, it must be said,<br />
too many. The list of lunch specials is most straightforward,<br />
with each dish, priced around £6-8, coming as<br />
a complete meal (for example, a large bowl of soup, or<br />
meat served with rice). I order a large bottle of Hild<strong>on</strong><br />
sparkling water at £2.75, my colleague chooses Singha<br />
Thai beer at £2.50, and decisively orders two lunch<br />
specials; rice noodle soup with red pork £5.90, followed<br />
by roast duck and rice at £7.50. Our charming wait-<br />
er looks a little perturbed by this and tries to explain<br />
that both are meal-sized porti<strong>on</strong>s. ‘No problem,’ my<br />
colleague assures him, ‘I’m very hungry.’ I love Thai<br />
soup, so I choose tom yam gung from the main menu<br />
at £6.20, which is prawn in coc<strong>on</strong>ut milk. I dither about<br />
a main course. I’d heard the herb marinated chicken is<br />
delicious, but I decide to try crispy salm<strong>on</strong> at £11.50,<br />
and ask the waiter which sauce he recommends. He<br />
suggests chilli, so I choose that, and order sticky rice,<br />
which I haven’t had in years (£2.90). The food takes<br />
a little while to arrive, but is worth waiting for. Mine<br />
comes in a normal-sized bowl, my colleague’s is vast, so<br />
I feel like Goldilocks. Lovely fresh flavours, with lem<strong>on</strong><br />
grass, slices of galangal root and zesty lime leaves. The<br />
‘red’ pork is served in slices <strong>on</strong> top of a clear broth, and<br />
is equally delicious. Whilst waiting for the next course,<br />
I take a look at the little rooms out the back, noticing<br />
healthy-looking pot plants and what at first sight seems<br />
to be a Thai dolls’ house. The waiter comes over and<br />
points out the little ceramic models of an older man<br />
and woman: ‘In h<strong>on</strong>our of our ancestors,’ he explains.<br />
I return to the table as my salm<strong>on</strong> arrives, which is indeed<br />
crispy, generously covered in a zesty, tasty chilli<br />
and fresh pepper sauce. The sticky rice is as delightful<br />
as I remember. My colleague eats his way through his<br />
sec<strong>on</strong>d meal with little difficulty. The duck, flavoured<br />
with garlic and ginger, is declared ‘lovely and juicy’. I<br />
enjoy my meal very much and will return <strong>on</strong>e evening<br />
so<strong>on</strong>. Not the place to go if you’re in a hurry, but that’s<br />
no bad thing. V<br />
Emma Chaplin<br />
19, Stati<strong>on</strong> Street, 473906<br />
Closed M<strong>on</strong>days<br />
W W W. V I V A L E W E S . C O M<br />
f O O d<br />
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Photograph by Alex Leith<br />
TOM PAINE ALE<br />
The revoluti<strong>on</strong> starts at closing time<br />
Tom Paine, as we all know, was an intellectual revoluti<strong>on</strong>ary who<br />
lived for a few years in <strong>Lewes</strong> then went <strong>on</strong> to change the world.<br />
In 1784, ten years after Paine left town, John Harvey, who was<br />
destined to build the Bridge Wharf Brewery in its current Ouseside<br />
locati<strong>on</strong>, was born. Every year since 1991, in June, Harveys<br />
have brewed a new batch of Tom Paine Ale in Paine’s h<strong>on</strong>our. It’s<br />
a str<strong>on</strong>g dry-hopped premium bitter, which is sold <strong>on</strong> draught<br />
throughout July in various pubs in <strong>Lewes</strong> and bey<strong>on</strong>d, and bottled<br />
for sale throughout the year.<br />
I arrive at the brewery at 6.30am to watch the birth of this year’s<br />
TPA, to find head brewer Miles Jenner waiting for me, wearing<br />
a white cott<strong>on</strong> coat over his sharp suit-and-tie combo. He takes<br />
me up a sweet-smelling room full of pipes and tubes and tubs and<br />
gauges where the first part of the process is being carried out. A<br />
copper ‘mash tun’, which wouldn’t look out of place in a Jules<br />
Verne submarine, is being filled with malt and ‘liquor’. One of the<br />
first rules I learn about brewing is that water might be used, but it<br />
is never referred to. Harveys’ liquor comes directly from springs<br />
situated below the site, and is not, as many assume, Ouse water.<br />
I walk up some stairs to see an employee poking his head into a<br />
white-painted ir<strong>on</strong> vat, with ‘Grist Case No. 1’ stencilled <strong>on</strong> the<br />
side. He’s helping direct the last of the malt through with a stick. I<br />
wander down again in time to hear him yell a series of seemingly<br />
unc<strong>on</strong>nected syllables from above. Miles yells something equally<br />
W W W. V I V A L E W E S . C O M<br />
unintelligible back, leaps <strong>on</strong>to a<br />
small stepladder, and bashes a stopgap<br />
into the funnel with a rubber<br />
hammer. There is to be a lot of yelling<br />
and bashing over the morning.<br />
Over the next eight hours I witness<br />
every stage the beer goes through<br />
in its first day of existence, from<br />
the mash tun to the cleansing tun,<br />
where it is left to ferment. Hops<br />
are added in the ‘copper’, then the<br />
‘wort’ is dropped to a ‘hop back’<br />
tank, where it is circulated and filtered<br />
through a bed of hops. It then<br />
gets directed back upstairs via a<br />
cooler to another tun, where yeast<br />
is added, and more liquor if necessary.<br />
There is plenty of chalking <strong>on</strong><br />
boards, measuring of gravity, and<br />
dipping of dipsticks.<br />
I watch the brewing process until<br />
the ‘collecti<strong>on</strong> period’ after which<br />
the beer is left to ferment for a week<br />
before being ‘racked’ into casks. Ten<br />
days after that it will be ready to<br />
drink. I can’t wait that l<strong>on</strong>g. I leave<br />
the brewery and head straight into<br />
the Harveys shop, where last year’s<br />
batch is <strong>on</strong> sale in bottles. As so<strong>on</strong> as<br />
I legally can, I crack <strong>on</strong>e open and<br />
take a sip. ‘This full-bodied beer<br />
has a rich multi-layered flavour;<br />
floral notes are followed by a spiciness<br />
and then citrus… underlying<br />
these top notes is a clean bitterness,<br />
distinct maltiness and sweetness,’<br />
reads the blurb Miles has given me.<br />
Perhaps my palate isn’t discerning<br />
enough to detect all that, but there<br />
is a great ‘aaaahhh’ factor.<br />
The successful experiment with<br />
Tom Paine Ale, incidentally, led<br />
to Harveys brewing a successi<strong>on</strong><br />
of seas<strong>on</strong>al ales. Other breweries<br />
noted this, and started using the<br />
same strategy. As Miles puts it, ‘now<br />
they’re all at it.’ Fittingly, then,<br />
Tom Paine Ale stirred up a brewing<br />
revoluti<strong>on</strong>. V<br />
Alex Leith<br />
d Ay d r OI nuK t<br />
3 1
Photograph by Katie Moorman<br />
SWEET AS CHERRY PIE<br />
Cherries are in seas<strong>on</strong>, and you need to eat as many as you can while you can, says<br />
Bill Collis<strong>on</strong>. And not <strong>on</strong>ly because they’re delicious – British cherry growers are<br />
doing their best to revive the market and they need our support.<br />
“Peachy peachy, Tanner eachy, Cherries ripe at tuppence<br />
a pound.” I used to shout that when I was<br />
selling cherries <strong>on</strong> the beach in Bright<strong>on</strong> and I expect,<br />
back in the day, cherries were just tuppence<br />
a pound when they were grown in abundance. But<br />
ever since I can remember they’ve been a treat – a<br />
handful for every<strong>on</strong>e and enough for jam and pies<br />
in a good year.<br />
The British cherry is in crisis and, according to<br />
FoodloversBritain.com, 85% of our cherry orchards<br />
have been lost in the past 50 years and we now import<br />
95% of the cherries we eat. The situati<strong>on</strong> is<br />
so dire that the organisati<strong>on</strong> has launched CherryAid,<br />
a campaign to save the British cherry. “We<br />
need people to be aware of the situati<strong>on</strong> and to go<br />
out and buy British cherries during the seas<strong>on</strong>, not<br />
<strong>on</strong>ly because they are delicious but to support the<br />
growers,” says Chris Young from FoodLoversBritain.com.<br />
And there is hope. Fruit farmer Graham Love is optimistic<br />
that the British cherry is <strong>on</strong> the up. Many<br />
of our cherry orchards were planted in the 1920s<br />
and thirties with enormous trees that could take up<br />
to 15 years to start cropping. To add to that, many<br />
would succumb to bacterial canker in their sixth or<br />
seventh year. And when they did crop, the farmers<br />
had to be out from 4am every day, using every ingenious<br />
means possible to scare the birds away…all<br />
in all it was a labour of love that often didn’t pay<br />
off.<br />
But during the last ten to fifteen years growing<br />
cherries has become more viable as dwarf root systems<br />
have been developed, meaning smaller and<br />
more manageable trees. Graham planted two acres<br />
of cherries in 2002 and last summer was his first<br />
crop, protected from the birds by canopies of netting.<br />
“This summer’s crop isn’t going to be as plen-<br />
tiful as last year,” he says. “A warm winter, followed<br />
by a cold and hard Spring aren’t good c<strong>on</strong>diti<strong>on</strong>s<br />
for cherries or plums. They’re not easy to grow<br />
– too much rain at the wr<strong>on</strong>g time and they can<br />
split as they ripen – but there are definitely more<br />
farmers planting cherry trees again.”<br />
One of the best ways to eat cherries is straight out<br />
of the bag, spitting st<strong>on</strong>es as you go or you can wait<br />
till you can get home and do the same but without<br />
any<strong>on</strong>e watching. You can also warm them through<br />
to spo<strong>on</strong> over ice cream, add them to any summer<br />
fruit dessert such as summer puddings and pavlovas,<br />
make a cherry pie or jam. The main thing is to<br />
get some in while they’re around. V<br />
Andy Pellegrino’s Cherry Custard Tart<br />
Line a 10/25cm flan tin with pastry - bought or home<br />
made, any type is fine.<br />
Blind bake the pastry case and leave to cool.<br />
1lb st<strong>on</strong>ed cherries*<br />
To make the custard:<br />
4 egg yolks<br />
1 pint whipping cream (UHT is best)<br />
Zest of 2 oranges<br />
Zest of 1 lem<strong>on</strong><br />
Sugar, to taste<br />
Finely shredded geranium leaves, if you have them<br />
Mix all the ingredients together thoroughly.<br />
Put about 1lb st<strong>on</strong>ed cherries into the cooled pastry<br />
case. Pour over the custard and put into the oven heated<br />
to 180° C. Cook for about 35-40 minutes, but turn<br />
the oven down to 150° C after about 10 minutes. You<br />
can brush a little apricot jam glaze over the top when<br />
you take the tart out of the oven if you like.<br />
Serve with crème fraîche.<br />
You can make this tart with just about any fruit. Rhubarb<br />
is good (slightly grilled first), so are bananas.<br />
*Bunces’s <strong>on</strong> Cliffe High Street sell cherry pitters for<br />
£1.79<br />
Bill’s Fruit and Veg boxes delivered to your door.<br />
Order in store or call us <strong>on</strong> 01273 476918<br />
W W W. V I V A L E W E S . C O M<br />
B I L L C O L L I S O n<br />
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LAZZATI’S<br />
R E S T A U R A N T<br />
Fresh seas<strong>on</strong>al<br />
authentic Italian food<br />
Opening times<br />
M<strong>on</strong>-Fri 5-10pm<br />
Sat-Sun 12-10pm<br />
Bambinos eat free<br />
Free meal from the childrens’<br />
menu with every adult<br />
ordering a main course<br />
M<strong>on</strong>-Fri 5-6pm<br />
Sat-Sun 3-6pm<br />
17 Market Street,<br />
<strong>Lewes</strong> BN7 2NB<br />
Tel: 01273 479539<br />
www.lazzatis.co.uk
ElEgant tarts<br />
ClassiC Croissants &<br />
traditi<strong>on</strong>al frEnCh brEad<br />
dEliCious pastriEs, light<br />
lunChEs & aftErno<strong>on</strong> tEas<br />
now being served in our<br />
café or courtyard garden<br />
5 stati<strong>on</strong> st, lEwEs<br />
teleph<strong>on</strong>e: 01273 483211<br />
open Tue-fri 7am-6pm Sat 9am-6pm<br />
AL FRESCO<br />
Eating out opti<strong>on</strong>s in town<br />
Whilst eating at a window table<br />
in ASK, the Nibbler was recently<br />
enchanted to notice the fantastic<br />
view sweeping all the way down<br />
School Hill and up to Malling<br />
Down. It led to thoughts about<br />
other <strong>Lewes</strong> eating establishments<br />
with views, or (dare she<br />
suggest it without tempting fate<br />
to send us a summer of rain)<br />
where you can eat outside. If it’s<br />
a view you’re after, the outdoor<br />
tables in Pelham House’s pretty<br />
garden offer lovely <strong>on</strong>es over<br />
the Downs and to Newhaven<br />
bey<strong>on</strong>d, similar to those from<br />
the terrace behind the White<br />
Hart. The Grange Café has the<br />
best garden setting, but Shelley’s<br />
garden is also pretty, albeit with<br />
sadly fewer mature trees and<br />
shrubs than there were a couple<br />
of m<strong>on</strong>ths ago.<br />
The smoking ban, of course,<br />
has led to more outdoor eating<br />
possibilities. The <strong>Lewes</strong> Arms’<br />
new bandstand-like secti<strong>on</strong> to<br />
the right of the pub door is a<br />
fine place to eat, though bear in<br />
mind its <strong>primary</strong> purpose. The<br />
Brewer’s Arms and the Elephant<br />
have also created new gardens,<br />
albeit paved <strong>on</strong>es: the Brewers<br />
have planted herbs to make it<br />
feel like less of a yard. Those of<br />
you who haven’t ventured into<br />
Prezzo’s have missed out: there’s<br />
a nice terrace which sits, almost<br />
literally, in the shadow of the<br />
castle.<br />
Finally, to my favourite three<br />
al fresco spaces in <strong>Lewes</strong>. Most<br />
<strong>Lewes</strong>ians never make it as far<br />
as the Swan, which is a mistake.<br />
It’s worth it just for the garden<br />
round the back, where you can<br />
eat in the company of a col<strong>on</strong>y<br />
of white doves hanging out <strong>on</strong><br />
the roof. If it’s solitude you’re<br />
after, though, or a place for<br />
an illicit tryst, Stati<strong>on</strong> Street’s<br />
Garden Room Café and <strong>Lewes</strong><br />
Patisserie have pretty, almost secret,<br />
garden areas to sit out in.<br />
Happy summer nibbling…
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<str<strong>on</strong>g>moving</str<strong>on</strong>g> <strong>on</strong> <strong>2008</strong><br />
<strong>Lewes</strong> <strong>district</strong> <strong>primary</strong> <strong>schools</strong> <strong>annual</strong> leavers’ parade<br />
PATinA presents:<br />
creatures<br />
of the deep<br />
Friday July 11th<br />
<strong>Lewes</strong> High Street<br />
12.30 <strong>on</strong>wards<br />
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MOVING ON PARADE <strong>2008</strong>
MOVING ON <strong>2008</strong><br />
Friday 11th July <strong>2008</strong> Schedule<br />
11-11:30: Participating <strong>schools</strong> assemble at the Paddock.<br />
12:30: The Great Parade leaves the Paddock<br />
Between 12:40 and 1:20 There will be a rolling road closure in place <strong>on</strong><br />
the High Street and all al<strong>on</strong>g the route.<br />
Route: Paddock Rd, right into New Rd, Westgate, Left into the High Street, down to the<br />
War Memorial, left to Market Street, Left at West Street, through Mount Pleasant and<br />
left into Paddock Rd, into the Paddock Park for Live gig of two Starfish bands!<br />
2:30: End of event – participating children welcome for a free swim at<br />
the Pells (but take your Parade costumes off first!)
MOVING ON PARADE <strong>2008</strong><br />
PATINA is an established voluntary associati<strong>on</strong> of<br />
parents, with teachers, local businesses & others,<br />
working in partnership with local <strong>schools</strong> since<br />
September 2001, to increase practical creative<br />
opportunities equally for all children & young<br />
people in <strong>Lewes</strong> District. PATINA is a community<br />
initiative - organised entirely by the voluntary<br />
energies and enthusiasm of its members.<br />
‘MOVING ON’ is a celebratory arts event that has<br />
taken place in <strong>Lewes</strong> every 2nd Friday of July<br />
since 2002. It started with 12 <strong>schools</strong> and grew<br />
over the years to 20 <strong>schools</strong> across <strong>Lewes</strong> District,<br />
bringing together children from 20 local<br />
<strong>primary</strong> <strong>schools</strong> in a spectacular carnival parade<br />
through the town. It was c<strong>on</strong>ceived as a ‘passing<br />
out parade’ for all local Year 6 school children to<br />
mark & celebrate their transiti<strong>on</strong> to sec<strong>on</strong>dary<br />
<strong>schools</strong>.<br />
Moving On is designed to celebrate and showcase<br />
<strong>on</strong>e of any town’s main glories: the energy<br />
and imaginati<strong>on</strong> of its children and young people.<br />
All the carnival costumes and structures are<br />
made by the children themselves in an intensive<br />
three-day arts workshop process organized in<br />
each school - working with parents and teachers,<br />
under the guidance of local professi<strong>on</strong>al artists<br />
and supported by project assistants drawn<br />
from local sec<strong>on</strong>dary <strong>schools</strong>.<br />
Themes over the years:<br />
2002: Birds & Flights of Fancy<br />
2003: Space and Worlds bey<strong>on</strong>d<br />
2004: Fruity Tutti<br />
2005: Whatever the Weather<br />
2006: Transformati<strong>on</strong>s (or Morphing On..)<br />
2007: Thank You for the Music<br />
<strong>2008</strong> THIS YEAR’S theme:<br />
Creatures of the Deep
Thanks for your kind support!
MOVING ON PARADE <strong>2008</strong><br />
Patina would like to thank the following businesses, which form ‘The<br />
Well Wishers Club’ and d<strong>on</strong>ate in kind or financially, to the success of the<br />
parade. We couldn’t have d<strong>on</strong>e it without you!
Photograph: Alex Leith<br />
SLOW FOOD<br />
Local fish for local restaurants<br />
Slow Food is an internati<strong>on</strong>al movement, set<br />
up in the 80s to combat the creeping menace of<br />
fast food chains in Italy, the land where cooks<br />
may spend several hours perfecting the tomato<br />
sauce for their pasta.<br />
Its remit has since grown, and SF now particularly<br />
advocates the c<strong>on</strong>sumpti<strong>on</strong> of locallygrown<br />
food within any given eco-regi<strong>on</strong>. Slow<br />
Food Bright<strong>on</strong> and <strong>Lewes</strong>, together with Transiti<strong>on</strong><br />
Town <strong>Lewes</strong> have set up an evening, ‘A<br />
Celebrati<strong>on</strong> of Local Food and Drink’ in the<br />
hotel and garden of Pelham House, to help<br />
get their ideas across, with a number of local<br />
suppliers setting up stalls to promote their <strong>on</strong>message<br />
wares.<br />
An entrée to the evening, at 6.30, is a short presentati<strong>on</strong> by Dr Malcolm MacGarvin, a marine biologist,<br />
and Caroline Bennett, director of Moshi Moshi. These two are the co-founders of PISCES, an initiative to<br />
encourage restaurateurs to source a large variety of locally caught, in-seas<strong>on</strong> fish to combat the increasing<br />
problem of diminishing stocks caused by over-fishing of popular species.<br />
A worthy cause, then, but it also should be quite a fun do, with a barbecue, bar, food and music. Plus samples<br />
from local outlets and producers, such as Hepworth’s and Fallen Angel breweries, Cheese Please, Ashurst<br />
Organics, and Ben’s Butchers. AL Pelham House, 6-9.30pm, Free entry<br />
W W W. V I V A L E W E S . C O M<br />
f O O d<br />
4 5
Legal services for<br />
individuals and<br />
families<br />
Mayo Wynne Baxter offers<br />
unparalleled expertise<br />
and service <strong>on</strong> a wide<br />
range of services providing<br />
the complete soluti<strong>on</strong> for you<br />
and your family.<br />
www.mayowynnebaxter.co.uk<br />
Dial House, 221 High Street, <strong>Lewes</strong> BN7 2AE<br />
Tel 01273 477071 Fax 01273 478515<br />
Offices at Bright<strong>on</strong>, Eastbourne, <strong>Lewes</strong>,<br />
Tunbridge Wells, Hailsham, Seaford and Lingfield together, str<strong>on</strong>ger.<br />
Mayo Wynne Baxter LLP is regulated by the Solicitors Regulati<strong>on</strong> Authority
BARCOMBE<br />
NURSERIES UK5 G2272<br />
VEGETABLE GROWERS<br />
LOCAL ORGANIC BOX SCHEME<br />
free delivery to your door<br />
Mill Lane, Barcombe, Nr <strong>Lewes</strong>, BN8 5TH.<br />
Teleph<strong>on</strong>e: 01273 400011<br />
www.barcombenurseries.com<br />
barcombenurseries@tiscali.co.uk<br />
ORCHIDS<br />
Locally grown since 1879<br />
Supermarket flowers are fine,<br />
but if you want something really<br />
beautiful, locally sourced or striking,<br />
your best opti<strong>on</strong> is to go to a<br />
florist. In <strong>Lewes</strong>, we have Hilary<br />
Moore at 85 High St www.hilarymooreflowers.co.uk<br />
or Miss<br />
Bloomsbury at 1 Stati<strong>on</strong> St, but<br />
there are other shops in <strong>Lewes</strong><br />
that sell elegant flowers, including:<br />
Flint at Home, 49 High St, Bill’s<br />
or May’s General Store, both <strong>on</strong><br />
Cliffe High Street. Recently in<br />
search of something more unusual<br />
as a gift, I decided to take a<br />
trip to McBean’s Orchids, North<br />
of Cooksbridge, to have a look at<br />
their specimens. Orchid growing<br />
has been huge in Britain since<br />
the days of the Empire, although,<br />
perhaps fortunately, the price has<br />
come down. In the 1920s, a single<br />
orchid could cost the equivalent<br />
of a year’s wages. Partly that was<br />
because of the difficulty of transporting<br />
them to Britain – many<br />
perished at sea. Neville Chamberlain’s<br />
father grew orchids, which<br />
allowed his s<strong>on</strong> to wear <strong>on</strong>e in<br />
his lapel everyday in the House<br />
of Comm<strong>on</strong>s. I talk to T<strong>on</strong>y, who<br />
has been working at McBeans for<br />
thirty-nine years, and ask him if<br />
orchids are difficult to look after:<br />
“Not really,” he assures me. “Keep<br />
them out of direct sun and water<br />
them with rainwater.” McBeans<br />
have been trading since 1879.<br />
James Ure McBean, built the original<br />
glasshouse, an when his s<strong>on</strong>,<br />
Albert, took over, he would lead<br />
the workers in prayer every morning<br />
at 6am. The work of McBean’s<br />
principal grower, award-winning<br />
Mr Schlegel, who w<strong>on</strong> awards for<br />
breeding new hybrid orchids, was<br />
curtailed during the First World<br />
War because he was interned for<br />
being of German parentage. The<br />
Nursery has developed ten new<br />
hybrids every year, which means<br />
they now have thousands of varieties.<br />
Prices now start from a more<br />
affordable £10.<br />
www.mcbeansorchids.co.uk<br />
4 7
Pssst! Cade Craft is under<br />
NEW ownership…<br />
---the-stitchery---<br />
upstairs at the Riverside Centre,<br />
will c<strong>on</strong>tinue to supply butt<strong>on</strong>s,<br />
ribb<strong>on</strong>, elastic, threads, pins &<br />
needles, as well as fabric and wool<br />
(& everything else useful in between!)<br />
25% off<br />
all tapestries NOW<br />
12-14 Riverside, Cliffe Bridge,<br />
High Street, <strong>Lewes</strong>, BN7 2RE<br />
01273 473 577<br />
www.the-stitchery.co.uk<br />
info@the-stitchery.co.uk<br />
Aquamarine and pavé-set diam<strong>on</strong>ds in 18ct white gold<br />
51 High Street <strong>Lewes</strong><br />
East Sussex BN7 1XE<br />
tel: 01273 477255<br />
128 South Road<br />
Haywards Heath<br />
West Sussex RH16 4LT<br />
tel: 01444 454888<br />
www.davidsmithjewellery.com<br />
e: david@davidsmithjewellery.com
HOLIDAY KIDSTUFF<br />
We all remember the l<strong>on</strong>g, endless summer days of childhood.<br />
But for parents, the endless quality of the school<br />
summer holidays can be a little more, shall we say, challenging.<br />
We’ve come up with a list of suggesti<strong>on</strong>s for<br />
what to do with your kids, including free activities and<br />
some playschemes.<br />
PLAYSCHEMES/CAMPS<br />
YMCA holiday play scheme<br />
Arts, sports, music, crafts, outings, educati<strong>on</strong>al projects<br />
(Ages 9-11). 8.30am (breakfast club) - 4pm<br />
T: 474599 www.lewesymca.co.uk<br />
Firecracker Circus children’s summer workshops<br />
Ages 5-9<br />
Opportunity to learn real circus skills with experienced<br />
professi<strong>on</strong>als<br />
11th - 15th August 10-3pm<br />
St John’s Community Hall<br />
C<strong>on</strong>tact Felicity or Muddlehead t: 0777 922 0729<br />
www.myspace.com/firecrackercircus<br />
Kaleidoscope Theatre Co<br />
Ages 5-11<br />
Drama, dancing, art and crafts summer school<br />
28 July - 1 Aug 10-4pm<br />
Sussex Downs College<br />
C<strong>on</strong>tact Deirdre Daly t: 473554<br />
e: deirdredaly@btinternet.com<br />
<strong>Lewes</strong> Football Club<br />
Ages 5-12<br />
Daily football camps<br />
Darren Ford, Community and Educati<strong>on</strong> Manager<br />
t: 472100<br />
community@lewesfc.com<br />
Premier Sport<br />
Ages 4-12<br />
Daily football camps, held in <strong>schools</strong><br />
9.30-3.30pm<br />
t: 0871 230 9455<br />
www.premiersport.org<br />
Junior Southdown Sport Club<br />
Tennis Camp<br />
Ages 4-8, 9.30-11.30am<br />
Over 8s, 9.30-3pm<br />
www.southdownsportsclub.co.uk<br />
FREE ACTIVITIES<br />
Baxter’s Field<br />
<strong>Lewes</strong> has lots of nice parks and play areas. One that may<br />
not be so well known is Baxter’s Field, a large, community<br />
owned space with beautiful castle views, w<strong>on</strong>derful<br />
for picnics, games and running around. Entrance at the<br />
end of Paddock Road by Irelands Lane. No dogs, fires<br />
or bikes.<br />
www.baxtersfield.co.uk<br />
The Railway Land Project<br />
Nature Reserve by the Ouse. Go up the spiral mound<br />
to view the Heart of Reeds, the lovely living sculpture<br />
designed by Chris Drury, as well as 365 species of wild<br />
plants, 9 types of drag<strong>on</strong> fly, 22 kinds of butterfly.<br />
www.railwaylandproject.org<br />
Newhaven<br />
You can take the train here, walk al<strong>on</strong>g the harbour, buy<br />
fresh fish and look at the boats and Dieppe ferry. There is<br />
a seafr<strong>on</strong>t cycle path to Seaford too.<br />
Stanmer Park<br />
Huge open space and woodland walks next to the University<br />
of Sussex.<br />
W W W. V I V A L E W E S . C O M<br />
V I V A K I d S<br />
4 9
SEA SWIMMING<br />
Tidemills<br />
A fabulous widely known ‘secret’ spot for swimming is<br />
from near the demolished remains of the ‘ghost’ village<br />
of Tidemills near Seaford. Free car park by the bus stop<br />
just before Bishopst<strong>on</strong>e, and you can cycle <strong>on</strong> the Ouse<br />
Estuary Project too.<br />
Cooden Beach<br />
You can get to this lovely beach near Bexhill, with views<br />
across to the Seven Sisters, by train When the tide is out,<br />
there is sand between the groynes. The <strong>on</strong>ly toilets and<br />
shop are by the train stati<strong>on</strong>.<br />
Seaford Beach<br />
You can get here by train or car. The Salts Recreati<strong>on</strong><br />
Ground behind the beach has great play areas for all<br />
ages, including a skate park, and there is a very nice café<br />
too.<br />
ROCKPOOLS<br />
Eastbourne Beach<br />
Accessible by train, this is a classic beach with a pier and<br />
rockpools.<br />
www.visiteastbourne.com<br />
Birling Gap<br />
Free parking, and rockpools when the tide is out. For<br />
a posh picnic, go to Frith & Little Deli in nearby East<br />
Dean.<br />
OTHER ACTIVITIES<br />
Frist<strong>on</strong> Forest and Abbots Wood<br />
www.forestry.gov.uk<br />
Bright<strong>on</strong> and Hove Parks<br />
Many have great cafés and play areas, including: Queen’s<br />
Park, Prest<strong>on</strong> Park, Blakers Park, and St Anne’s Well<br />
Gardens, Hove. There is a w<strong>on</strong>derful paddling pool at<br />
King’s Road playground <strong>on</strong> the seafr<strong>on</strong>t near the West<br />
Pier.<br />
Booth Museum<br />
Strange but fascinating collecti<strong>on</strong> of taxidermy.<br />
www.booth.virtualmuseum.info<br />
Bright<strong>on</strong> Museum<br />
By the Pavili<strong>on</strong> Gardens.<br />
www.bright<strong>on</strong>.virtualmuseum.info<br />
Hove Museum<br />
Small but great. Excellent café and children’s museum.<br />
www.hove.virtualmuseum.info<br />
POOL SWIMMING<br />
<strong>Lewes</strong> Leisure Centre<br />
Summer holiday programme highlights:<br />
• WaterWalkerz – become a human hamster ball <strong>on</strong> water.<br />
“It’s the most fun you can have in a swimming pool<br />
without getting wet”<br />
• Dance Z<strong>on</strong>e (8-12yrs) – three styles in <strong>on</strong>e sessi<strong>on</strong><br />
• Parkour (10-14+yrs) – core moves, jumps, rolls and<br />
hand placements<br />
• Cheerleading (6-8yrs)<br />
t: 486000<br />
Also Seahaven Pool at Newhaven<br />
For both: www.waveleisure.co.uk<br />
Pells Pool<br />
Brook St, 472468<br />
Heavenly outdoor pool in the centre of <strong>Lewes</strong>, open<br />
from midday.<br />
www.pellspool.org.uk<br />
Saltdean Lido<br />
Stylish 1930s lido by the sea.<br />
www.saltdean.info<br />
The Triangle<br />
Triangle Way, Burgess Hill<br />
Flumes, splashing and all the hellish stuff kids love so<br />
much.<br />
www.olymposcentres.com<br />
5 1<br />
W W W. V I V A L E W E S . C O M<br />
V I V A K I d S
Photographs: Alex Leith<br />
Cooksbridge<br />
A whole lot more than just a level crossing<br />
I cycle the two-and-a-half miles from <strong>Lewes</strong> to<br />
Cooksbridge, and, of course, the level crossing barriers<br />
go down in fr<strong>on</strong>t of me before I get across the<br />
tracks. I suppose this is what Cooksbridge is to most<br />
people who encounter it: an annoying hurdle <strong>on</strong> the<br />
A275, which seems to trip you up a disproporti<strong>on</strong>ate<br />
number of times.<br />
When I get through, I’ve got a bit of time before I<br />
meet my guide, local historian Sue Rowland, to take<br />
photos of the local landmarks: the level crossing, of<br />
course; the recently closed Pump House pub; the<br />
hundred-year-old Hamsey Community Primary<br />
School; the quaint (apparently listed) structures<br />
<strong>on</strong> the stati<strong>on</strong> platform, with their splendid loopy<br />
wooden awnings. Oh, and the Malthouse, a l<strong>on</strong>g low<br />
slope-roofed flint building that was until last year the<br />
village hall, and is now to be c<strong>on</strong>verted into flats.<br />
I wander over the tracks to the village green to inspect<br />
Beechwood House, the recently built and extremely<br />
sustainable new village hall, and to see how<br />
much noise the wind turbine <strong>on</strong> the other side of the<br />
field makes. A faint fluttery slap, is all; nothing compared<br />
to the significant traffic din from the road. The<br />
development was the result of a l<strong>on</strong>g c<strong>on</strong>sultati<strong>on</strong><br />
process with the villagers, who were slowly w<strong>on</strong> over<br />
to the project after examining the plans, I’ve heard,<br />
like the characters in Twelve Angry Men.<br />
Sue arrives, with a friend, Lynda, and immediately<br />
disabuses me of my romantic noti<strong>on</strong> of how Cooksbridge<br />
got its name. I’d heard said that Sim<strong>on</strong> De<br />
M<strong>on</strong>tfort’s troops stopped <strong>on</strong> the little bridge that<br />
goes over the North End stream <strong>on</strong> their way to the<br />
battle of <strong>Lewes</strong>, and were fed their last square meal<br />
there by the rebel army cooks before the battle. Sadly<br />
this is unlikely to be the case: it is much more likely to<br />
be named after landowner Edward Cooke, who lived<br />
in the area in the 16th century.<br />
Sue’s brought a folder full of informati<strong>on</strong> <strong>on</strong> the village,<br />
which is split into two parts. ‘New Cooksbridge’ is the bit<br />
around the stati<strong>on</strong>, which hardly existed before the stop <strong>on</strong><br />
the L<strong>on</strong>d<strong>on</strong>-<strong>Lewes</strong> line was built, in the mid 19th century.<br />
‘Old Cooksbridge’, half a mile up the main road, is centered<br />
around the Rainbow Inn, now a gastro pub. To make matters<br />
more c<strong>on</strong>fusing, the parish boundary runs to the west<br />
of splendidly-named Deadmantree Hill, putting the greater<br />
part of the village in the parish of Barcombe.<br />
We have a little look at the neat, well-kept allotments behind<br />
the 50s housing estate opposite the stati<strong>on</strong>, where Sue<br />
and Lynda have a bountiful plot. Then they drive me in<br />
their green Cinquecento to the Rainbow, where Sue c<strong>on</strong>tinues<br />
her discussi<strong>on</strong>, this time about the old part of the village.<br />
She’s a w<strong>on</strong>derfully informed host: she has recently been<br />
involved in an historical survey of the parishes of Hamsey<br />
and Barcombe, which is published <strong>on</strong> the internet, and the<br />
most recent of her series of oral histories, Washed, Pressed<br />
and Ready to Go, transcribes the memories of Joyce Pratt,<br />
who grew up in Old Cooksbridge in the 40s.<br />
The best bit of my visit comes after we leave the Rainbow,<br />
and wander up the road behind it. We walk up the private<br />
path towards C<strong>on</strong>yboro House, the estate of the M<strong>on</strong>k<br />
Brett<strong>on</strong> family, trying to catch a significant glimpse of the<br />
building hiding behind a line of sentinel trees. A big black<br />
4X4 stops, and an American-sounding woman w<strong>on</strong>ders<br />
what we want. She so<strong>on</strong> warms to our presence, and tells<br />
us a nice story. It seems that in the 60s Lord M<strong>on</strong>k Brett<strong>on</strong><br />
sold C<strong>on</strong>yboro, which had been built by his grandfather in<br />
1867, and moved to the smaller Shelley’s Folly <strong>on</strong> the other<br />
side of the road. And that his s<strong>on</strong>, then aged nine and now<br />
her husband, vowed to his nanny he’d buy it back when he<br />
was grown up. Which is exactly what he did.<br />
Shelley’s Folly, not a folly at all but a large country house,<br />
is deemed to be too far away to bother walking to, but we<br />
do inspect a splendid topiary in a fr<strong>on</strong>t garden opposite<br />
the entrance to C<strong>on</strong>yboro House. I’m also pointed out the<br />
buildings that used to serve this tiny hub of the local rural<br />
community: the laundry house where Joyce Pratt lived; the<br />
old forge; the old wheelwright; the former brewery (burnt<br />
down in 1912) which served the local pubs and households<br />
with beer and mineral water; what used to be the post office<br />
and grocer’s shop, all now private residences.<br />
I’m driven back to my bike in the ‘new’ part of the village,<br />
over the virtually n<strong>on</strong>-existent bridge where Sim<strong>on</strong> de<br />
M<strong>on</strong>tfort’s soldiers probably weren’t fed. I unlock it, and<br />
cycle swiftly through the barriers, while they’re still open,<br />
musing that the next time I stop here, much as I’ve enjoyed<br />
myself, will probably be when they drop in fr<strong>on</strong>t of a vehicle<br />
I’m in. V Alex Leith<br />
W W W. V I V A L E W E S . C O M<br />
C O L u M n<br />
V I V A V I L L A g E S<br />
5 3
sy_<strong>Viva</strong>_128mm x 90mm.qxd 19/12/07 16:35 Page 1<br />
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211 High Street, <strong>Lewes</strong> BN7 2NL<br />
www.bs-y.co.uk<br />
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Photograph of Matt Prior courtesty of snapitnow.co.uk<br />
Sussex lack Twenty20 visi<strong>on</strong><br />
And their County Champi<strong>on</strong>ship defence doesn’t look too sharp, either<br />
After five years of hugely gratifying, but always faintly baffling success<br />
for Sussex County Cricket Club, the <strong>2008</strong> seas<strong>on</strong> seems to be unravelling<br />
al<strong>on</strong>g more familiar lines. Sussex came bottom of their regi<strong>on</strong>al group in<br />
the 50-overs Friends Provident Trophy, a competiti<strong>on</strong> which they w<strong>on</strong> in<br />
2006 in a previous incarnati<strong>on</strong> as the Cheltenham and Gloucester Trophy.<br />
At the time of writing they are similarly placed in their Twenty20<br />
group after five c<strong>on</strong>secutive defeats. And <strong>on</strong> June 1st at Hove, Sussex<br />
went down to a defeat in three days at the hands of Durham. This was<br />
their first home defeat in the county champi<strong>on</strong>ship since 2004. Disappointing,<br />
but nevertheless an extraordinary, sometimes bizarre, day’s<br />
cricket. For l<strong>on</strong>g periods the sun sh<strong>on</strong>e and queues doubtless formed for<br />
the Harveys beer, <strong>on</strong> special offer in the ‘Shark Shack’ (in <strong>on</strong>e-day cricket<br />
the county play as the ‘Sussex Sharks’). C<strong>on</strong>versely, play was suspended<br />
for twenty minutes for bad light, and this was before lunch! There was a<br />
Steve Harmis<strong>on</strong> hat-trick and an extraordinary innings by Sussex wicketkeeper,<br />
Matt Prior. Rejected by England, Prior is making an excellent<br />
case for a recall as a specialist batsman. At 138 for 8, he was still 28 runs<br />
shy of his hundred with partners disappearing fast. He accelerated, going<br />
to his century with successive sixes off Harmis<strong>on</strong> carved over backward<br />
point and third man. He celebrated by dispatching Harmis<strong>on</strong>’s slower<br />
ball for a breathtaking back-foot six over the sightscreen, finishing <strong>on</strong><br />
133 not out. His success this seas<strong>on</strong> has been variously attributed to his<br />
new mentor, Alec Stewart, his dispensing with an earring, and his get-<br />
W W W. V I V A L E W E S . C O M<br />
ting married. Perhaps his wife was<br />
watching from the ‘Family Players’<br />
Enclosure’, situated next to the<br />
‘Shark Shack’. This opened last year<br />
as the ‘Wags Shack’, but after protests<br />
that notice was taken down. It<br />
is, however, still <strong>on</strong> display inside the<br />
enclosure, clearly visible when the<br />
double doors are open.<br />
1st June was also the occasi<strong>on</strong> for<br />
the <strong>annual</strong> invitati<strong>on</strong> extended to all<br />
former Sussex players. Five ex-captains<br />
were am<strong>on</strong>g the large group<br />
assembled for a photo-shoot outside<br />
the new, temporary museum at<br />
the Sea End – a strange mélange of<br />
fawn-coloured blazers, suede sneakers<br />
and tired-looking wigs. Ted<br />
Dexter was the pers<strong>on</strong>ificati<strong>on</strong> of<br />
old-world courtesy and patience as<br />
he signed autographs and posed for<br />
photographs al<strong>on</strong>gside members of<br />
his predominantly female and exclusively<br />
septuagenarian-plus fanbase.<br />
In July the focus moves away from<br />
Hove to the smaller, more picturesque<br />
grounds at Arundel Castle and<br />
Horsham. Worlds away from Wags’<br />
Shacks, gentler, more civilised rules<br />
apply. Sometimes, though, the primitive<br />
forces of nature intervene. Wisden,<br />
reporting <strong>on</strong> a <strong>on</strong>e-day match<br />
at Arundel in June, 2004, recorded a<br />
Yorkshire victory over Sussex, c<strong>on</strong>cluding<br />
‘Gale and Wood added 92<br />
for the sec<strong>on</strong>d wicket and Yorkshire<br />
w<strong>on</strong> with 18 overs to spare. They did<br />
so in dark blue kit after Wood went<br />
out to toss in their intended yellow<br />
away shirt and was attacked by a<br />
swarm of insects.’ V<br />
David Jarman<br />
July fixtures<br />
Wed 16-Sat 19:<br />
Hampshire at Arundel Castle<br />
Sun 20 (Pro 40):<br />
Somerset at Arundel Castle<br />
Wed 30 to Sat 2 August:<br />
Somerset at Horsham<br />
C r I C K E t<br />
5 5
ejuvenati<strong>on</strong><br />
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to Devil’s Dyke, Ditchling<br />
Beac<strong>on</strong> and Stanmer Park<br />
by bus from Bright<strong>on</strong><br />
Ph<strong>on</strong>e the council <strong>on</strong> 01273<br />
292480 or Bright<strong>on</strong> & Hove<br />
buses <strong>on</strong> 01273 886200<br />
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THE COLLECTOR<br />
David Jarman examines John Fowles’ first novel, set just outside <strong>Lewes</strong><br />
“I’m going to spend, spend, spend,” was Yorkshire<br />
housewife Viv Nichols<strong>on</strong>’s famous reply when<br />
asked what she planned to do with her £151,319<br />
pools win in 1961. And spend she did, notching<br />
up, like the Wife of Bath, five husbands al<strong>on</strong>g the<br />
way. Frederick Clegg’s pools win in John Fowles’<br />
1963 debut novel, The Collector, is a more modest<br />
£73,091. Quite enough, though, to buy a van<br />
and an old cottage in the Sussex countryside – advertised<br />
in a Sunday paper as being ‘Far from the<br />
Madding Crowd’ – which comes equipped with<br />
extensive cellars ideal for incarcerating the young<br />
art student Clegg intends to abduct.<br />
Where is this cottage? The clues provided seem<br />
to c<strong>on</strong>tradict each other. The advertisement says<br />
that it is two miles from the nearest village. The<br />
estate agent who shows Clegg round has driven<br />
out from <strong>Lewes</strong>. One theory advanced c<strong>on</strong>cerning<br />
the original purpose of the cellars is that smugglers<br />
travelling from Newhaven to L<strong>on</strong>d<strong>on</strong> used<br />
them for storing c<strong>on</strong>traband, and there is said to be a<br />
fine view from the south-facing cottage, presumably<br />
towards the sea. This all suggests that we are south<br />
of <strong>Lewes</strong>. Elsewhere, however, we are told that the<br />
sea is ten miles distant. The clearest descriptive detail<br />
Fowles provides is that ‘to the East there are woods<br />
both sides of the road running up the valley towards<br />
<strong>Lewes</strong>’ but, c<strong>on</strong>sulting a map, I d<strong>on</strong>’t find this any<br />
help in pinpointing the cottage’s locati<strong>on</strong>.<br />
Anyway <strong>Lewes</strong> is sufficiently close by that Clegg,<br />
spurning the blandishments of the village traders,<br />
can do all his shopping there. And the <strong>Lewes</strong> of The<br />
Collector seems very well served by specialist shops.<br />
Eclectic needs such as fine art books and half bottles<br />
of champagne are easily accommodated. It is <strong>on</strong>ly<br />
the search for a dress with very demanding specificati<strong>on</strong>s<br />
that necessitates a visit to Bright<strong>on</strong>, but this, of<br />
course, was <strong>Lewes</strong> pre-Capriccio and Susanne Wolf.<br />
The total absence of topographical detail suggests<br />
that Fowles chose <strong>Lewes</strong> as his setting entirely arbitrarily,<br />
but how delightfully archaic his <strong>Lewes</strong> is. To<br />
give just <strong>on</strong>e example: Clegg’s victim, Miranda, falls<br />
ill, and Clegg, fearing detecti<strong>on</strong>, ignores her increasingly<br />
frantic pleas for medical attenti<strong>on</strong>. Eventually<br />
panicking, Clegg drives into <strong>Lewes</strong> at dead of night<br />
in order to summ<strong>on</strong> aid. Parked outside the doctor’s<br />
house while he plucks up courage, Clegg is moved <strong>on</strong><br />
by a patrolling bobby. At 1.30 in the morning! Happy<br />
days!<br />
The Collector was an immense critical and popular<br />
success, made into a film starring Terence Stamp<br />
within two years of publicati<strong>on</strong>. But its disappointments<br />
as a ‘<strong>Lewes</strong> novel’ aside, I found it badly written<br />
and thoroughly unpleasant. The protag<strong>on</strong>ist is<br />
entirely lacking in redeeming features. Rather pretentiously,<br />
Fowles has Miranda variously identify<br />
Clegg with Caliban, Arthur Seat<strong>on</strong> in Sillitoe’s Saturday<br />
Night and Sunday Morning, and Mr Elt<strong>on</strong> in<br />
Austen’s Emma. A toxic mix indeed, but not <strong>on</strong>e to<br />
deter three notorious serial killers citing The Collector<br />
as an inspirati<strong>on</strong>.<br />
It’s butterflies that Clegg collects, if you’re w<strong>on</strong>dering,<br />
but girls may become his c<strong>on</strong>suming passi<strong>on</strong>.<br />
Certainly <strong>on</strong>e fears for the girl Clegg spots at a zebra<br />
crossing in <strong>Lewes</strong> at the end of the book, and tracks<br />
down to behind the sweet counter at Woolworths. V<br />
W W W. V I V A L E W E S . C O M<br />
L I t E r A r y L E W E S<br />
5 7
Photograph: Katie Moorman<br />
Norman Baker<br />
...<strong>on</strong> an alarming trend<br />
I was left asking myself this yet again, as, yet again,<br />
a peaceful Sunday afterno<strong>on</strong> was shattered by a now<br />
all too familiar ear-splitting sound. This <strong>on</strong>e came<br />
from a shop in the High Street which, needless to<br />
say, had not been attacked in any way. The likely<br />
cause, I imagine, was a light breeze within 20 yards.<br />
The mega-decibel noise, and its deeply unpleasant<br />
two-t<strong>on</strong>e nature, is presumably designed to drive intruders<br />
from the invaded premises. In the absence<br />
of any such intruders, all it did was cause, within a<br />
minute or so, all the open windows in residences<br />
within a c<strong>on</strong>siderable radius to be hastily closed.<br />
Even so, the alarm could still be heard, through double<br />
glazing and above a recent Paul McCartney LP<br />
I was trying to listen to. Maybe I should have tried<br />
playing Block Buster by Sweet, about the <strong>on</strong>ly track<br />
I can think of where the ghastly alarm may have<br />
blended in.<br />
Perhaps when shop and car alarms were invented it<br />
was thought that when they went off, it would lead<br />
to public spirited citizens calling the police, or otherwise<br />
intervening. My goodness, they would say. A<br />
crime is under way. We must act.<br />
Have you ever seen any<strong>on</strong>e act in this way? No. But<br />
it is not because people have become less public<br />
spirited. Far from it. Just think of the tremendous<br />
and sp<strong>on</strong>taneous resp<strong>on</strong>se recently to the robbery at<br />
John Clark’s jeweller’s shop <strong>on</strong> Cliffe Bridge. Rather,<br />
it is because the public know that when an alarm<br />
goes off, the chances of that signifying a break-in<br />
are minuscule. That in turn means that, in the unlikely<br />
event that a crime is being committed, all the<br />
intruder has to do is to look embarrassed, apologise<br />
to any<strong>on</strong>e nearby and curse the alarm.<br />
If the aim is to protect property, wouldn’t it make<br />
more sense for a shop break-in to trigger a silent<br />
electr<strong>on</strong>ic message to the police or the alarm company?<br />
And wouldn’t it be more sensible if cars had<br />
tracking devices that enabled the owner to pinpoint<br />
its locati<strong>on</strong>?<br />
Last year, I introduced a Bill to the House of Comm<strong>on</strong>s<br />
which would effectively have banned car<br />
alarms. This resulted in letters of support from across<br />
the country, but the Bill was lost when the government<br />
blocked it. I think it is time to try again.<br />
P.S. I received a brilliant surprise when I arrived back<br />
in my office to find a kind c<strong>on</strong>stituent had dropped<br />
in a copy of the Georgie Fame LP I’ve been after for<br />
years, as menti<strong>on</strong>ed in my column for <strong>Viva</strong> <strong>Lewes</strong><br />
last m<strong>on</strong>th. And it’s great! V<br />
W W W. V I V A L E W E S . C O M<br />
C O L u M n<br />
5 9
Tel. 01323 490085 | Design and Print<br />
sales@zetacolour.co.uk<br />
www.zetacolour.co.uk
Image courtesy of Sussex Archaeological Society<br />
The Pan, home to <strong>Lewes</strong> Football Club, fits snugly<br />
into the north-eastern corner of the former Priory<br />
precinct. And when the boundary wall built by the<br />
Cluniac m<strong>on</strong>ks was breached recently, to allow access<br />
to the ground from Ham Lane, observers from South-<br />
Eastern Archaeology noted that the spectator terraces<br />
round the Pan were made with soil mixed with debris<br />
from the church, cloister and chapter house of the<br />
Priory, toppled in 1538 by the artful Italian engineer,<br />
John Portinari.<br />
So the Pan is POST-MEDIEVAL, and was never a<br />
m<strong>on</strong>astic salt works, tapping the saline riches of tides<br />
in the Ouse estuary, as some believed. And what of the<br />
Mount next door? If post-medieval too, then other<br />
theories bite the dust. The ‘Tumulus’ was not the pivot<br />
of a Neolithic zodiac clock, orchestrating Fertility<br />
in the South Downs. Nor was it a castle motte, thrown<br />
up perhaps in the troubled reign of King Stephen, by<br />
a tiresome bar<strong>on</strong> seeking to wrestle <strong>Lewes</strong> from Earl<br />
Warenne up <strong>on</strong> the hill. Nor did the m<strong>on</strong>ks erect<br />
there an image of Christ Crucified each Easter, as a<br />
warning to ploughmen and milkmaids lustily frolicking<br />
bey<strong>on</strong>d the wall.<br />
Together the Pan and the Mount occupy a neat rectangle,<br />
the Tumulus claiming the western third. So probably<br />
they were laid out at the same time – between<br />
1538 and in June 1604 when a cow strayed into ‘the<br />
Mount Garden’. But by who? Well Local Traditi<strong>on</strong><br />
yields a garbled clue. In 1772 Pars<strong>on</strong> Robert Austen<br />
wrote to the eminent antiquarian, Francis Grose: ‘It<br />
THE DRIPPING PAN<br />
The oldest English stadium?<br />
W W W. V I V A L E W E S . C O M<br />
L O C A L dh Ay I S t O ru yt<br />
[the Mount] is said to have been raised by an Earl of<br />
Dorset, between whom and a brother of his Living at<br />
<strong>Lewes</strong>, a Difference arose <strong>on</strong> Account of being over<br />
looked by each other.’<br />
Certainly the first Earl, Thomas Sackville, who died in<br />
1608, Queen Elizabeth’s Lord Treasurer (‘Fill Sack’),<br />
did own the former Priory precinct, and being Lord<br />
Lieutenant of Sussex he sometimes resided at the<br />
Lord’s Place, a mansi<strong>on</strong>, <strong>on</strong>ce the Prior’s Lodging,<br />
which he duly embellished. And doubtless he laid out<br />
a pleasure garden, eastward from the Place, and closed<br />
the vista by erecting a Prospect Mound, all the rage at<br />
the time. But what about the brothers? Well, Thomas<br />
had two s<strong>on</strong>s, and the younger, Henry, showed great<br />
promise. His ‘rare curled head’ aroused the ‘very special<br />
liking’ of Queen Elizabeth. But he succumbed to<br />
madness, died at Dr. Pant<strong>on</strong>’s <strong>on</strong> School Hill and was<br />
buried at Southover. Perhaps he was c<strong>on</strong>fined at the<br />
Lord’s Place – the brother ‘Living at <strong>Lewes</strong>’.<br />
And what of the Pan laid out bey<strong>on</strong>d the Mount? Was<br />
it an elaborate knot garden, its intricate patterns of<br />
box viewed to advantage from the tumulus? Or were<br />
the terraces designed for spectators? In 1616 the profligate<br />
third Earl, Henry’s nephew, was amused while<br />
at Southover by bowling – tame enough – but also<br />
with bull-baiting – at the Pan, maybe. Perhaps jousting,<br />
another aristocratic pastime, was also staged. If so,<br />
is there an older stadium? Apart, of course, from the<br />
amphitheatres at Dorchester and Caerle<strong>on</strong>. But they<br />
are Roman, not English. V<br />
6 1
Name: Claire Jeary<br />
What do you do? As of July 1st, I’m the new manager of<br />
the <strong>Lewes</strong> and Seaford Citizen’s Advice Bureau (CAB)<br />
Where is the CAB based? 3 North Court - the alleyway<br />
off Cliffe High Street near Oyster Lingerie.<br />
How l<strong>on</strong>g have you been involved with the CAB? -<br />
It’s been nearly four years as a volunteer and an advisor.<br />
Why did you choose to work for the CAB? Because it’s<br />
a fantastic service offering clear practical advice, which I<br />
passi<strong>on</strong>ately believe in. Also my mum was a volunteer.<br />
So what’s <strong>on</strong> offer at the CAB? When the CAB was<br />
originally set up during the 1940s, it focused <strong>on</strong> re-uniting<br />
people affected by the war - helping with housing,<br />
food, benefits and grants. Nowadays, our remit is to provide<br />
free, impartial and c<strong>on</strong>fidential advice to every<strong>on</strong>e<br />
in the <strong>Lewes</strong> District. We offer a totally inclusive service<br />
covering issues as diverse as debt management, benefits<br />
advice, relati<strong>on</strong>ship problems, housing, employment,<br />
immigrati<strong>on</strong> and c<strong>on</strong>sumer issues.<br />
What’s the quality of the advice? Any advice given will<br />
have been cross-checked and approved by <strong>on</strong>e of our supervisors.<br />
The advice itself comes from our central UK<br />
database, and that is c<strong>on</strong>stantly being checked and audited<br />
by independent assessors. So we’re c<strong>on</strong>fident that<br />
we are always offering current and accurate advice.<br />
So what happens <strong>on</strong> a ‘normal day’? Every day is very<br />
different, but I’d say that <strong>on</strong> an average day we have 4 or<br />
5 of our 45 advisors offering practical advice either over<br />
the ph<strong>on</strong>e (01273 473082) or directly in our offices to<br />
any<strong>on</strong>e who needs our help.<br />
Who uses the CAB’s services? I’d like to stress that<br />
our services are here for every<strong>on</strong>e to use. At the moment<br />
we’re sure that there are many more people who could<br />
be benefiting from the service and we encourage any<strong>on</strong>e<br />
with a worry or an issue to c<strong>on</strong>tact us.<br />
W W W. V I V A L E W E S . C O M<br />
t r A d E S E C r E t S<br />
Are there any plans to widen the range of services<br />
or move offices? We’re happy with the office space - we<br />
have three private interview rooms and an office - and<br />
just want more people to use us!<br />
What is your favourite shop in <strong>Lewes</strong>? Sussex Stati<strong>on</strong>ers,<br />
as I seem to spend much of my spare time there<br />
looking at and buying books…<br />
Recommend somewhere to eat out? The Jolly Sportsman<br />
at East Chiltingt<strong>on</strong><br />
What sort of businesses do you think <strong>Lewes</strong> needs<br />
to attract? There appears to be a gap in the market for a<br />
wine bar in the town.<br />
Would a redeveloped Phoenix area be good for the<br />
town? Potentially. The Riverside is seriously under-utilised<br />
and would clearly benefit from some form of development,<br />
but this has to be closely managed. What we<br />
d<strong>on</strong>’t need is something which looks like a cut and paste<br />
city development.<br />
Any thoughts <strong>on</strong> the <strong>Lewes</strong> parking scheme? I think<br />
it’s crippling the town. It’s unnecessarily aggressive with<br />
its enormous team of wardens. And it’s shocking that it is<br />
now cheaper and easier to park in Bright<strong>on</strong>.<br />
If you could change <strong>on</strong>e thing about <strong>Lewes</strong>, what<br />
would it be? I’d make the town more pedestrian and<br />
cyclist friendly.<br />
Give a top tip to our readers: If you need help, the<br />
so<strong>on</strong>er you come to see us, the easier it is going to be<br />
for us to help.<br />
Is there anything you always get asked? Q - Are you<br />
really a charity? A - Yes, we receive no central government<br />
funding, so we’re always keen to hear from companies<br />
and individuals able to help us.<br />
What are your opening hours? 9.30 - 3.45pm M<strong>on</strong>,<br />
Tues & Thurs, 9.30 - 12.45pm Weds & Fri. V<br />
Interview by Nick Williams<br />
Photograph: Katie Moorman<br />
6 3
HOT STONE THERAPY<br />
An ancient treatment for a modern pain in the neck<br />
Until recently, my knowledge of st<strong>on</strong>es was limited to the<br />
<strong>on</strong>es <strong>on</strong> Bright<strong>on</strong> beach, and as M<strong>on</strong>ty Pyth<strong>on</strong> fans will<br />
know, there is a classic scene in the Life of Brian where<br />
the women dress up as men to hurl st<strong>on</strong>es at the blasphemer.<br />
So being told that I was going to be ‘treated’ to<br />
a hot st<strong>on</strong>e therapy didn’t immediately fill my mind with<br />
positive images. However, with a couple of quick clicks<br />
<strong>on</strong> google, I was able to discover that whilst relatively<br />
new to the UK, the practice has been used in Russia, Hawaii,<br />
Japan and North America for thousands of years.<br />
The st<strong>on</strong>es used will be volcanic basalt st<strong>on</strong>es smoothed<br />
off by movement in rivers and sea-beds. So, relatively<br />
re-assured I wasn’t heading for a ritual st<strong>on</strong>ing, I entered<br />
the Clinic to meet massage therapist Daisy McKie.<br />
Daisy explains that Hot St<strong>on</strong>e treatment methods can<br />
vary dramatically in the UK. (Another quick flick around<br />
the web also showed me that the price you pay can vary<br />
massively as well). Her own method uses the st<strong>on</strong>es as<br />
part of an overall treatment, also incorporating elements<br />
of a vigorous Swedish massage, Shiatsu, Reflexology,<br />
Aromatherapy, Manual Lymphatic Drainage and Cupping.<br />
While Daisy and I talk through the forthcoming<br />
treatment, the stars of the show, the st<strong>on</strong>es themselves,<br />
are simmering in a cauldr<strong>on</strong> in the corner of the room.<br />
The last time I remember seeing a similar c<strong>on</strong>tainer, it<br />
was called a slow cooker and a friend produced a particularly<br />
poor meal from it - but I digress. As I lay <strong>on</strong> the<br />
massage table, Daisy suddenly announces that the st<strong>on</strong>es<br />
are ready, but that as they are quite hot she will run them<br />
under the cold tap first to cool them a little. I tense up as<br />
Daisy says that the treatment is about to begin…<br />
Initially I’m oiled up and Daisy gets to work with a traditi<strong>on</strong>al<br />
sports-style massage. The st<strong>on</strong>es then come in<br />
to play, and as they’re moved around my body, the heat<br />
rapidly sinks into my willing back. I relax and go with<br />
the flow, as every minute or so the st<strong>on</strong>es are turned and<br />
then replaced with new hot <strong>on</strong>es from the c<strong>on</strong>tainer. As<br />
Daisy talks me through the process, it becomes clear that<br />
she’s an old-school skilled masseuse using the st<strong>on</strong>es as<br />
part of an overall treatment, and has little time for some<br />
of the trendier practiti<strong>on</strong>ers who apparently often simply<br />
lay the st<strong>on</strong>e <strong>on</strong> your back and leave the room. My<br />
own treatment c<strong>on</strong>tinues apace with the introducti<strong>on</strong> of<br />
cupping, which involves my skin being sucked up in to a<br />
glass <str<strong>on</strong>g>moving</str<strong>on</strong>g> around my back. Before I have time to express<br />
my scepticism about this ancient method - apparently<br />
designed to drain excess fluid and toxins - I realise<br />
that a tight knot that’s been aggravating my shoulder<br />
blade for m<strong>on</strong>ths has completely disappeared.<br />
A few minutes later and the treatment’s complete. Slowly<br />
rising from the bench, I feel slightly light-headed, but<br />
relaxed - pleasantly st<strong>on</strong>ed. V Nick Williams<br />
Nick’s treatment took place at The <strong>Lewes</strong> Clinic in Fullers<br />
Passage, <strong>Lewes</strong>. For further details you can call Daisy <strong>on</strong><br />
01273 474428<br />
W W W. V I V A L E W E S . C O M<br />
h E A L t h<br />
6 5
LEWES<br />
DIRECTORY<br />
Please note that though we aim to <strong>on</strong>ly take advertising from reputable businesses, we cannot guarantee the<br />
quality of any work undertaken, and accept no rep<strong>on</strong>sibility or liability for any issues arising. To advertise in<br />
<strong>Viva</strong><strong>Lewes</strong> please call Steve <strong>on</strong> 01273 48882 or email steve@vivalewes.com
HEALTH AND WELLBEING
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Restore natural<br />
balance to your life<br />
Try our naturally healthy drug-free<br />
treatments, courses & workshops:<br />
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...and many more!<br />
To fi nd out more call 01273 470955<br />
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Do you need assistance?<br />
If so, we can come to your rescue<br />
07974 359 483<br />
(Available Days and Evenings)<br />
Based in <strong>Lewes</strong> and its envir<strong>on</strong>s<br />
Odd jobs – Gardening – Office<br />
Email – Computers – Fix things<br />
Full clean driving licence<br />
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We do not provide services involving<br />
children or vulnerable people<br />
£10 - £20 per hr (min 2hrs)<br />
Invoiced at the end of the job<br />
Pay by cheque cash or credit card<br />
Visit us at www.lassistant.co.uk
BUSINESS, HOME AND GARDEN<br />
PLASTERER<br />
For all your plastering<br />
needs<br />
Steve Baldwin<br />
01273 814799<br />
Free Estimates, Competitve Rates,<br />
P E G L E R<br />
Building Services<br />
General Building - Loft<br />
C<strong>on</strong>versi<strong>on</strong> - Renovati<strong>on</strong><br />
01273 486776 /<br />
07711282152<br />
a<br />
Arr n<br />
design 01273 476343 / 07724993123<br />
www.arrandesign.com<br />
L’ASSISTANT<br />
07974 359 483<br />
01273 475 946<br />
for<br />
WHATEVER
Custom-made windows, doors, staircases,<br />
fitted furniture and roof lanterns.<br />
Designed, manufactured and installed<br />
to your individual requirements.<br />
www.pars<strong>on</strong>sjoinery.com<br />
01273 814870<br />
Pars<strong>on</strong>s Joinery are now FENSA registered.<br />
Please refer to our website or call us for further informati<strong>on</strong>.<br />
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LESSONS AND COURSES<br />
L’ASSISTANT<br />
07974 359 483<br />
01273 475 946<br />
for<br />
WHATEVER
TAXIS<br />
gM taxis 01273 473737<br />
<strong>Lewes</strong> <strong>district</strong> taxis Ltd 01273 483232<br />
<strong>Lewes</strong> hackney Varriages 01273 474444<br />
Len’s taxis 01273 488000<br />
PHOENIX CARS<br />
now with eight seater<br />
TO BOOK CALL 01273 475 858<br />
S &g taxis 01273 476116<br />
yellow Cars 01273 472727<br />
USEFUL NUMBERS<br />
Emergency/utilities<br />
Electricity and gas 0800 783 8866<br />
gas Emergency 0800 111 999<br />
Water Emergency 0845 278 0845<br />
floodline 0845 988 1188<br />
Bt fault Line 0800 800 151<br />
<strong>Lewes</strong> Victoria hospital<br />
01273 474153<br />
Sussex Police (n<strong>on</strong>-emergency)<br />
0845 607 0999<br />
Crimestoppers 0800 555 111<br />
transport<br />
gatwick Enq 0870 000 2468<br />
heathrow Enq 0870 000 0123<br />
nati<strong>on</strong>al rail 08457 484950<br />
Public transport travel line<br />
0870 608 2608<br />
Other<br />
Childline 0800 1111<br />
Citizens’ Advice 01273 473082<br />
<strong>Lewes</strong> Chamber of Commerce<br />
01273 488212<br />
<strong>Lewes</strong> <strong>district</strong> Council<br />
01273 471600<br />
<strong>Lewes</strong> Library 01273 474232<br />
<strong>Lewes</strong> tourist Info 01273 483448<br />
the Samaritans 08457 90 90 90
I<br />
M<br />
N<br />
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S I<br />
L<br />
D<br />
E<br />
W<br />
L<br />
E<br />
S<br />
F T<br />
This bunch of likely lads are crowding round the gutted fr<strong>on</strong>t of Charles Thomps<strong>on</strong>’s Drapers <strong>on</strong> 19-20 Cliffe<br />
High Street <strong>on</strong> the morning of 24th April, 1911. The site is currently home to Theo Antique Shop and <strong>Lewes</strong><br />
Antique Stores. The fire took hold at 3.30am, but luckily a passing lamplighter – Edwin Fuller – was walking<br />
by, as were police c<strong>on</strong>stables Bromley and Simm<strong>on</strong>s. The fire brigade were alerted and the twelve people sleeping<br />
above were rescued, though £2,000 of damage was d<strong>on</strong>e. They had had to rescue the same people just two<br />
m<strong>on</strong>ths earlier after another fire caused £200 of damage. Thoms<strong>on</strong>’s was not listed in the subsequent Pike’s<br />
Directory, so presumably went out of business. We love the adult way the kids were dressed in those days: some<br />
of the older <strong>on</strong>es towards the back would certainly have been called up during The Great War. The picture was<br />
taken by Henry John Bartlett, a solicitor and gifted amateur photographer, from a prominent <strong>Lewes</strong> family. He<br />
was a familiar sight around town, always wearing a smart suit and a bowler hat. The photo is in the collecti<strong>on</strong> of<br />
the Sussex Archaeological Society: please c<strong>on</strong>tact them if you recognise any of the l<strong>on</strong>g-dead characters.<br />
V<br />
W W W. V I V A L E W E S . C O M
SUMMER<br />
is coming<br />
30 day Trial<br />
Membership<br />
Available NOW!<br />
Why choose us?<br />
• New & refurbished facilities<br />
• No membership ‘tie in’<br />
• Flexible membership opti<strong>on</strong>s<br />
to suit you<br />
• Open early till late<br />
• Free car parking at three sites<br />
Join the friendliest<br />
health and fitness<br />
facilities within<br />
the area<br />
CALL NOW!<br />
4 SITES – 1 MEMBERSHIP<br />
Downs Leisure Centre (Seaford).. 0845 3131512<br />
<strong>Lewes</strong> Leisure Centre ................ 0845 3730211<br />
Peacehaven Leisure Centre ..... 0845 3730212<br />
Seahaven Swim &<br />
Fitness Centre (Newhaven) ........ 0845 3131514<br />
www.waveleisure.co.uk
Show home now open<br />
C<strong>on</strong>temporary<br />
apartments<br />
in the heart of<br />
<strong>Lewes</strong><br />
Outstanding views across the Downs<br />
from the communal rooftop gardens<br />
www.theprintworkslewes.co.uk<br />
For an appointment to view call 01273 407909<br />
OVER 70% SOLD<br />
enquiries:<br />
Albi<strong>on</strong> Street <strong>Lewes</strong><br />
East Sussex BN7 2NF