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(BAT) Reference Document for the Production of Chlor-alkali ...

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Chapter 2<br />

No such dechlorination treatment is required <strong>for</strong> <strong>the</strong> diaphragm system, since any chlorine<br />

passing through <strong>the</strong> diaphragm reacts with caustic soda in <strong>the</strong> catholyte compartment to <strong>for</strong>m<br />

hypochlorite or chlorate.<br />

If <strong>the</strong> saturation is made with impure salt (followed by a primary purification step on <strong>the</strong> total<br />

brine flow), <strong>the</strong> pH <strong>of</strong> <strong>the</strong> dechlorinated brine is <strong>the</strong>n brought to an <strong>alkali</strong>ne value with caustic<br />

soda to reduce <strong>the</strong> solubilisation <strong>of</strong> impurities from <strong>the</strong> salt. If <strong>the</strong> saturation is made with pure<br />

salt (with subsequent primary purification on a small part <strong>of</strong> <strong>the</strong> flow), <strong>the</strong>re is no <strong>alkali</strong>sation<br />

step prior to resaturation at that level (only in <strong>the</strong> purification phase).<br />

Depleted brine from <strong>the</strong> mercury and membrane cells, with a concentration <strong>of</strong> 210-250 g/l,<br />

depending on <strong>the</strong> technology, current density and heat balance <strong>of</strong> <strong>the</strong> cell, is resaturated by<br />

contact with solid salt to achieve a saturated brine concentration <strong>of</strong> 310-315 g/l. Brine<br />

resaturation using solid salt is described in Section 2.5.2. In <strong>the</strong> case <strong>of</strong> mercury or membrane<br />

cell plants operating with solution-mined brine, brine resaturation is achieved by evaporation.<br />

During this step, sodium sulphate precipitates and can be recovered, purified and used <strong>for</strong> o<strong>the</strong>r<br />

purposes.<br />

In <strong>the</strong> case <strong>of</strong> diaphragm cells, <strong>the</strong> catholyte liquor (10 – 12 wt-% NaOH, 15 – 17 wt-% NaCl) is<br />

directly used or transferred goes directly to <strong>the</strong> caustic evaporators where solid salt and 50 wt-%<br />

caustic are recovered toge<strong>the</strong>r. Fresh brine can be saturated with recycled solid salt from <strong>the</strong><br />

caustic evaporators be<strong>for</strong>e entering <strong>the</strong> diaphragm electrolysers.<br />

Resaturators can be ei<strong>the</strong>r open or closed vessels.<br />

The pH <strong>of</strong> <strong>the</strong> brine sent to <strong>the</strong> electrolysers may be adjusted to an acidic value (pH 4) with<br />

hydrochloric acid in order to protect <strong>the</strong> anode coating, to keep <strong>the</strong> <strong>for</strong>mation <strong>of</strong> chlorate at a<br />

low level and to decrease <strong>the</strong> oxygen content in <strong>the</strong> chlorine gas. Hydrochloric acid can also be<br />

added in <strong>the</strong> anodic compartments <strong>of</strong> membrane cells to fur<strong>the</strong>r reduce <strong>the</strong> content <strong>of</strong> oxygen in<br />

<strong>the</strong> chlorine, especially <strong>for</strong> electrolysers with older membranes (poorer per<strong>for</strong>mances) The<br />

(bi)carbonates introduced with <strong>the</strong> salt are decomposed by <strong>the</strong>se acid additions, producing<br />

gaseous carbon dioxide. {The contents <strong>of</strong> this paragraph were moved to <strong>the</strong> Sections 2.5.2,<br />

2.5.3.2 and 2.5.3.3.}<br />

2.5.5 <strong>Chlor</strong>ate destruction: membrane cell technique<br />

In order to reduce <strong>the</strong> build-up <strong>of</strong> chlorate in <strong>the</strong> brine circuit with potential negative effects on<br />

<strong>the</strong> ion-exchange resins (see Table 2.4), <strong>the</strong> caustic quality and emissions to <strong>the</strong> environment,<br />

some membrane cell plants operate a chlorate destruction unit prior to dechlorination (see<br />

Figure 2.1). Techniques include <strong>the</strong> reduction <strong>of</strong> chlorate to chlorine with hydrochloric acid at<br />

temperatures <strong>of</strong> approximately 85 °C and <strong>the</strong> catalytic reduction <strong>of</strong> chlorate to chloride with<br />

hydrogen (see Section 4.3.6.4).<br />

WORKING DRAFT IN PROGRESS<br />

TB/EIPPCB/CAK_Draft_1 December 2011 47

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