Sustainable Potato Production - Guidelines for - FAO.org
Sustainable Potato Production - Guidelines for - FAO.org
Sustainable Potato Production - Guidelines for - FAO.org
- No tags were found...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Potential areas of improvement3More effective national potato breedingprogrammes.3Adaptation of breeding objectives andtargets based on local expected results andneeds.3Focus breeding programmes on achievinglong term benefits, including not onlyresistance to insect pests and diseases butalso high, stable yield, greater resourceuseefficiency, nutritional quality, andgood storability.3Disseminate complementary conservationmethods, especially the conservation ofbiodiversity carried out by farmers (insitu/on-farm conservation).3Rein<strong>for</strong>ce “potato park” initiativesthrough repatriation of biological diversityto farmers’ communities.35KEY INDICATORSOFSUSTAINABILITY