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Sustainable Potato Production - Guidelines for - FAO.org

Sustainable Potato Production - Guidelines for - FAO.org

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Policy and institutional factorsNeglect of the potato subsectorWith a few notable exceptions – such asEthiopia – most developing countries havepolicies toward the potato subsector, andespecially small-scale producers, that can bebest characterized as “benign neglect”. Littleor no public investment is targeted atintegrated strategies <strong>for</strong> crop improvement,value addition and marketing schemes orthe potato production-processing-marketingchain. Many countries lack adequate seedproduction systems backed by certificationand seed laws. Breeding rights are often notrespected, reducing incentives to breeders tocreate new adapted and resistant varieties. Inmany areas, poor infrastructural facilitiesand poor access to markets are also majorchallenges to expansion of potato productionand its profitability.Inadequate capacity buildinginitiativesThe potato has attracted private sectorinvestment in the crucial area of seedmultiplication and seed systems in only afew countries. Support <strong>for</strong> programmes <strong>for</strong>the diffusion of new varieties and <strong>for</strong> thescaling up of existing integrated disease andinsect pest management technologies andmethodologies is generally inadequate.Programmes to upgrade the skills of potatogrowers need to be matched by governmentef<strong>for</strong>ts to create, monitor and en<strong>for</strong>ceregulations on pesticide use and the spreadof pesticide or fertilizer residues into watersupplies, which are major constraints to thesustainability of potato production systems.Lack of support to farmer<strong>org</strong>anizationsand entrepreneursSupport <strong>for</strong> potato farmer groups andassociations and <strong>for</strong> local entrepreneurshipis lacking in many countries. In Bangladeshand Pakistan, powerful lobbies represent themost serious obstacle to the development ofa local seed potato industry. One notableexception is Argentina, where ef<strong>for</strong>ts arebeing made by public and private sector toimprove seed quality and promote varietydevelopment, and to transfer technology <strong>for</strong>integrated crop management to its contractgrowers.17FACTORSCONSTRAININGTHE POTATOSUBSECTOR

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