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green tip<br />
Most of the food you eat travels hundreds of miles to get to your kitchen table.<br />
It uses gasoline for transport, releases carbon dioxide into the environment and<br />
threatens the existence of local farms. By supporting local farmers, you can<br />
ensure a continuous supply of locally grown foods each season.<br />
Eat locally. Choose foods and ingredients that are brought to you by<br />
nearby farms, rather than those that have been imported from far-off regions.<br />
Shop at your local farmers’ market. Your neighborhood<br />
farmers’ market is a great place to find a wide variety of local produce.<br />
Sign up for Community-Supported Agriculture.<br />
A weekly delivery from your favorite farm will bring a seasonal supply of fruits<br />
and vegetables right to your doorstep or to your weekly farmers’ market.<br />
www.greenlivingideas.com<br />
30 thecitymag.com
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