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Roasted tomatoes<br />
Ingredients<br />
Fresh tomatoes from your garden, farmers market,<br />
CSA or grocery store<br />
Olive or canola oil<br />
Your favorite seasonings, such as garlic, basil, thyme<br />
or herb blend<br />
Your favorite grated cheese, such as Parmesan<br />
Instructions<br />
A Taste of North Dakota<br />
is sponsored by:<br />
Start grill on medium high heat. Wash and dry tomatoes.<br />
Slice in half. Rub or brush tomatoes lightly with oil. Place tomatoes,<br />
cut side down, on grill. Grill for about 3-4 minutes, moving<br />
tomatoes slightly from time to time to keep fruit from sticking.<br />
Flip tomatoes over with tongs and/or spatula. Close grill lid and<br />
let cook until of desired tenderness.<br />
Remove from heat. With cut side up, sprinkle with garlic,<br />
herbs and/or cheese.<br />
Roasted tomatoes make a great side dish with grilled<br />
steaks. They also can be used nearly anywhere canned or fresh<br />
tomatoes would be used and you would like the great grilled<br />
flavor: pasta sauce, scrambled eggs or omelets, on sandwiches,<br />
in soups, or wherever your imagination takes you!<br />
September 2009 13
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