LAI KUI FONG - Sarawak Development Institute

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Potential Organic ProductsSpecific unique & niche market crops‣ Rice – specialty, high quality & coloured‣ Pepper – creamy, decorticated‣ Fruits – indigenous types‣ Annuals – indigenous vegetables, fieldcrops & herbs‣ Aquaculture – indigenous fishPDF created with pdfFactory trial version www.pdffactory.com
ProspectsPotential Organic Non food Products‣ Agro-ecotourism based on rural scenicorganic farms‣ Local handicrafts/souvenir usingorganic materials‣ Activity based packages – e.g.harvesting – customers interactivePicasaweb‣ Wild flowers & ornamentals –organicbasedPDF created with pdfFactory trial version www.pdffactory.com
Page 1 and 2: ORGANIC FARMING DEVELOPMENT INSARAW
Page 3 and 4: Pre Malaysia period….INTRODUCTION
Page 5 and 6: INTRODUCTION1980s to 1990s (5 th to
Page 7 and 8: The need for alternatives toagroche
Page 9 and 10: Quality Assurance SchemesRelevant c
Page 11 and 12: Organic Farming - in local context
Page 13 and 14: Sarawak’s Strength‣ Large plant
Page 15 and 16: Current Scenario2. Private sector i
Page 17 and 18: Specific Objectives‣ To encourage
Page 19 and 20: Strategies‣ Step up research on o
Page 21 and 22: Innovative production system‣ Net
Page 23 and 24: Soil & plant nutrient management‣
Page 25 and 26: Current scenario & challenges‣ No
Page 27 and 28: Constraints anticipated‣ Takes ti
Page 29 and 30: DOA Plan for Organic FarmingShort T
Page 31 and 32: ProspectsWith due considerations @W
Page 33: Prospects‣ Ethnic diversity - esp
Page 37 and 38: Conclusion‣ We have Natural ‘In
Page 39 and 40: PDF created with pdfFactory trial v
Page 41: PDF created with pdfFactory trial v

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