LAI KUI FONG - Sarawak Development Institute
LAI KUI FONG - Sarawak Development Institute LAI KUI FONG - Sarawak Development Institute
Part IAGRICULTURAL DEVELOPMENT INSARAWAKPre Malaysia to Present Days ……..PDF created with pdfFactory trial version www.pdffactory.com
Pre Malaysia period….INTRODUCTION‣ Farming – by & large traditional in nature‣ ‘Export crop’ oriented & subsistence agriculture‣ Main export crops are pepper and rubber‣ Subsistence agriculture with main goal to feed thefamily : food crops including hill & wet rice,vegetables, field crops & fruitsContinued ……PDF created with pdfFactory trial version www.pdffactory.com
- Page 1: ORGANIC FARMING DEVELOPMENT INSARAW
- Page 5 and 6: INTRODUCTION1980s to 1990s (5 th to
- Page 7 and 8: The need for alternatives toagroche
- Page 9 and 10: Quality Assurance SchemesRelevant c
- Page 11 and 12: Organic Farming - in local context
- Page 13 and 14: Sarawak’s Strength‣ Large plant
- Page 15 and 16: Current Scenario2. Private sector i
- Page 17 and 18: Specific Objectives‣ To encourage
- Page 19 and 20: Strategies‣ Step up research on o
- Page 21 and 22: Innovative production system‣ Net
- Page 23 and 24: Soil & plant nutrient management‣
- Page 25 and 26: Current scenario & challenges‣ No
- Page 27 and 28: Constraints anticipated‣ Takes ti
- Page 29 and 30: DOA Plan for Organic FarmingShort T
- Page 31 and 32: ProspectsWith due considerations @W
- Page 33 and 34: Prospects‣ Ethnic diversity - esp
- Page 35 and 36: ProspectsPotential Organic Non food
- Page 37 and 38: Conclusion‣ We have Natural ‘In
- Page 39 and 40: PDF created with pdfFactory trial v
- Page 41: PDF created with pdfFactory trial v
Pre Malaysia period….INTRODUCTION‣ Farming – by & large traditional in nature‣ ‘Export crop’ oriented & subsistence agriculture‣ Main export crops are pepper and rubber‣ Subsistence agriculture with main goal to feed thefamily : food crops including hill & wet rice,vegetables, field crops & fruitsContinued ……PDF created with pdfFactory trial version www.pdffactory.com
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