LAI KUI FONG - Sarawak Development Institute

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Challenges involving changes to‣ Policy matters‣ Farmers & staff training‣ Publication & information disseminations‣ Training facility & resources‣ Public awareness to healthy & alternative foodsource‣ Alternative to current production systems‣ Organising the prospecting farmers & thebusiness people‣ DOA financial & human resources allocationsPDF created with pdfFactory trial version www.pdffactory.com
Constraints anticipated‣ Takes time to activate changes‣ A change to the ways used to‣ Could be expensive to start‣ Requires high labour input‣ Source of input availability : compost‣ Farmers at large not organised‣ Insufficient channels for farmers interaction‣ Expecting government assistancePDF created with pdfFactory trial version www.pdffactory.com
Page 1 and 2: ORGANIC FARMING DEVELOPMENT INSARAW
Page 3 and 4: Pre Malaysia period….INTRODUCTION
Page 5 and 6: INTRODUCTION1980s to 1990s (5 th to
Page 7 and 8: The need for alternatives toagroche
Page 9 and 10: Quality Assurance SchemesRelevant c
Page 11 and 12: Organic Farming - in local context
Page 13 and 14: Sarawak’s Strength‣ Large plant
Page 15 and 16: Current Scenario2. Private sector i
Page 17 and 18: Specific Objectives‣ To encourage
Page 19 and 20: Strategies‣ Step up research on o
Page 21 and 22: Innovative production system‣ Net
Page 23 and 24: Soil & plant nutrient management‣
Page 25: Current scenario & challenges‣ No
Page 29 and 30: DOA Plan for Organic FarmingShort T
Page 31 and 32: ProspectsWith due considerations @W
Page 33 and 34: Prospects‣ Ethnic diversity - esp
Page 35 and 36: ProspectsPotential Organic Non food
Page 37 and 38: Conclusion‣ We have Natural ‘In
Page 39 and 40: PDF created with pdfFactory trial v
Page 41: PDF created with pdfFactory trial v

LAI KUI FONG - Sarawak Development Institute

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