LAI KUI FONG - Sarawak Development Institute
LAI KUI FONG - Sarawak Development Institute LAI KUI FONG - Sarawak Development Institute
Sarawak’s Strength‣ Large tract of land under natural vegetation‣ Relatively free from industrial, urban & industrialpollution‣ Farming still very traditional at large- conversioncould be easier‣ At infancy stage – not easy to teach – but sure togrow up fast & well!Continued ……PDF created with pdfFactory trial version www.pdffactory.com
Sarawak’s Strength‣ Large plant germplasm & mega-biodiversity‣ Crop range fits niche & export market – e.g.pepper, indigenous rice, fruit & vegetables‣ Gathered wild products are naturally organic‣ Abundance of vegetation provides sourcebiomass for composting‣ Farmers are responsive to new ideas & technologyPDF created with pdfFactory trial version www.pdffactory.com
- Page 1 and 2: ORGANIC FARMING DEVELOPMENT INSARAW
- Page 3 and 4: Pre Malaysia period….INTRODUCTION
- Page 5 and 6: INTRODUCTION1980s to 1990s (5 th to
- Page 7 and 8: The need for alternatives toagroche
- Page 9 and 10: Quality Assurance SchemesRelevant c
- Page 11: Organic Farming - in local context
- Page 15 and 16: Current Scenario2. Private sector i
- Page 17 and 18: Specific Objectives‣ To encourage
- Page 19 and 20: Strategies‣ Step up research on o
- Page 21 and 22: Innovative production system‣ Net
- Page 23 and 24: Soil & plant nutrient management‣
- Page 25 and 26: Current scenario & challenges‣ No
- Page 27 and 28: Constraints anticipated‣ Takes ti
- Page 29 and 30: DOA Plan for Organic FarmingShort T
- Page 31 and 32: ProspectsWith due considerations @W
- Page 33 and 34: Prospects‣ Ethnic diversity - esp
- Page 35 and 36: ProspectsPotential Organic Non food
- Page 37 and 38: Conclusion‣ We have Natural ‘In
- Page 39 and 40: PDF created with pdfFactory trial v
- Page 41: PDF created with pdfFactory trial v
<strong>Sarawak</strong>’s Strength‣ Large plant germplasm & mega-biodiversity‣ Crop range fits niche & export market – e.g.pepper, indigenous rice, fruit & vegetables‣ Gathered wild products are naturally organic‣ Abundance of vegetation provides sourcebiomass for composting‣ Farmers are responsive to new ideas & technologyPDF created with pdfFactory trial version www.pdffactory.com
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