A Cruise to Happiness by Lala Dimaano“What am I doing here?” As I stepped onto thepassenger terminal, I found myself staring at agigantic ship. I was still on dry, stable land, butI was already feeling nauseous. I just recentlystayed at a beach resort alone. I snorkeled, I sailed, Ikayaked. But, as I made my way up the gangplank to boardthe ship, I thought that maybe I was pushing it a bit toofar this time. How can a non-swimmer like me spend 22hours in the open sea? I reached into my bag and poppeda motion sickness pill into my mouth and prayed forsurvival.I looked over my shoulder and saw Willan and Jacanimatedly talking to each other. This seemed so naturalto them. Willan and Jac are from <strong>2GO</strong> <strong>Travel</strong>’s marketingteam, and they were travelling with me to introduce meto the joy of cruising in the Philippines. This <strong>2GO</strong> <strong>Travel</strong>vessel was to take us from Manila to Cebu City. It wasmy first time to travel for more than two hours by sea, ina ship this big. I’ve been in the travel industry for sevenyears, and I’ve taken countless bus and plane rides. Butnever have I crossed the seas on a ship. Maybe this was mychristening. My chance to be a real traveler.I was assigned a stateroom which was tastefully-donein shades of pink and magenta, and had two beds, a couch,a 32-inch LCD TV, a cabinet, a dresser, a toilet and bathwith a tub. It looked like a floating hotel. At this point,I realized that I was about to travel to my destination inluxury and told myself that I had nothing to worry andcomplain about.<strong>2GO</strong> <strong>Travel</strong>’s SF12 vessel has two dining areas—theHorizon Restaurant and Café for those who are travellingfirst-class, and Island Fiesta for economy passengers. Onthe way to Horizon, Willan, Jac, our photographer, Karl,and I passed the economy room. I saw dozens of people allbunked in one large room. Each passenger was assigned asingle bed and most of them had a lot of baggage. I saw onepassenger who had a sealed stand fan box, a bayong, a bigcan of assorted biscuits, and a huge bag. I knew then whya lot of people prefer to travel by sea. Those who come toManila to work and have the chance to visit their familiesin the province for only a few times a year would of coursewant to bring with them pasalubong, just like OverseasFilipino Workers who load their bags with lots of importeditems when they come home to the Philippines. Domesticairlines allow a baggage limit of only 15 kilograms perpassenger. If these people flew from Manila to Cebu, apartfrom the more expensive fare, they would have to payextra for their excess baggage. So the better option wouldbe to ride a ship where each passenger has a baggageallowance of 75 kilograms – five times more than what isallowed on a plane.april - june 2012 travel time 77
Scenes From a CruiseThis page: Scenes from the passenger terminal and from thevessel’s bridge.Opposite page: Children looking out from the deck.At Horizon, we had a filling lunch of crispy pata,chopsuey, cheeseburger, and spaghetti Bolognese. One ofthe advantages of dining at Horizon is that passengers havethe option of either choosing from the viands displayed incatering dishes on the counter or ordering from the menu.We stayed at the café for an hour and Karl and I, who werethe only first-timers in our group, were wondering why wehadn’t left the port yet. We made our way up to the deckto take some photos and were surprised to learn that theship had left the port while we were having lunch. Wejust did not feel it. No rocking movements, no big waves.The vessel was smoothly cruising the sea. This was reallyturning out to be better than I thought.It was after a few hours at sea that I felt the shipmove mildly. I was then safely in my stateroom watchingsatellite TV, as I felt the small waves rocking me to sleep.It was already 5 p.m. when I woke up, feeling revived afterone of the best long naps I’ve had in a long time.After dinner, we headed to Island Fiesta for somecocktails and live entertainment. At night, Island Fiestatransforms into a party place where all passengers canorder drinks from the well-stocked bar and enjoy bandmusic and a comedy act. We ordered a pitcher of daiquiriand watched as the bartender took consecutive orders ofmargaritas, wines, and pitchers of tequila sunrise. Theparty was well on its way and everyone was obviouslyhaving a good time. Song requests for the band pouredin. Two girls started dancing, and towards the end of onesong, the space in front of the stage was crowded. I lookedaround me and saw smiling faces, feet stomping to themusic, couples enjoying drinks, friends laughing. Thesewere the people I saw in the economy bunks on my wayto lunch. I felt sad for them earlier, seeing how they allshared a room. Now, they were having the time of theirlives. They were going home to their families and theywere having a party on the way to their destination. Whatwas there to be sad about?The next morning, the hallways were crowded andbuzzing. People made their way to the front desk, bagsin tow, to check out. We were almost in Cebu. Passengersstarted forming lines at the lobby, ready to disembark thevessel even when we were still 30 minutes away. They78 travel time april - june 2012