New Offer vs Serve Requirements PowerPoint - Region 1

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8/20/2012Lunch Example – Past vs Current OVSRegulationsPast Selection =Allowable, ReimbursableCurrent Selection =Allowable, ReimbursableSY 2012-2013SY 2012-2013SY 2012-2013¼cupPREVIOUSLY RECORDED½cup2012 Region One Education Service CenterTest YourKnowledgeFACT OR FICTIONPREVIOUSLY RECORDED2012 Region One Education Service Center20
8/20/2012Offer vs. Serve: Fact of Fiction• Milk is optional – students can choose notto take it.– FACT!!• A student can have a reimbursable mealwithout taking milk.• A student is charged a different price whentaking 3 items compared to taking all 5 fooditems.– FICTION!!• The same price is charged for all reimbursablemeals (meals containing 3 – 5 food items atlunch)PREVIOUSLY RECORDED2012 Region One Education Service CenterOffer vs. Serve: Fact of Fiction• A student may not take more than 5 food items.– FICTION!!• The student may take more than 5 items– CE should have policy regarding sales for additional items(i.e. can students take extras or are they sold a la carte)• A hamburger alone is a reimbursable meal.– FICTION!!• Hamburger only contributes 2 components: M/MAand G/B• Student must take at least 1 other item for the meal tobe reimbursable and ½ c F or ½ c V• A reimbursable meal must have at least ½ cup servingof the fruit or vegetable componentPREVIOUSLY RECORDED2012 Region One Education Service Center21
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