Banquet Menu 2013 (PDF) - Embassy Suites

Classic|22sliced fresh seasonal fruit & berriesassorted muffinsgourmet pastriesbreakfast breadsbutter & fruit preserveschilled fruit juicesfreshly brewed starbucks® coffeeselection of hot tazo® teasCONTINENTAL BREAKFASTExecutive|24sliced fresh seasonal fruit & berriesassorted muffinsgourmet pastriesbreakfast breadsfresh bagels with flavored cream cheesesbutter & fruit preservesassorted low-fat yogurts & granolachilled fruit juicesfreshly brewed starbucks® coffeeselection of hot tazo® teasEnergizer|26sliced fresh seasonal fruit & berriesassorted muffinsgourmet pastriesbreakfast breadsfresh bagels with flavored cream cheesesbutter & fruit preservesassorted low-fat yogurts & granolawarm oatmeal with various toppingscold cereal with 2% & skim milkchilled fruit juicesfreshly brewed starbucks® coffeeselection of hot tazo® teasRise and Shine|27sliced fresh seasonal fruit & berriesassorted muffinsgourmet pastriesbreakfast breadsbutter & fruit preservesassorted low-fat yogurts & granolaegg white breakfast sandwich withspinach & tomato on multi grain breadscrambled egg breakfast sandwich withsmoked bacon & cheddar cheeseon a flaky crossiantchilled fruit juicesfreshly brewed starbucks® coffeeselection of hot tazo® teasMinimum of 15 people is requiredAll prices are plus a 22% service charge & applicable taxes1

BUFFET BREAKFASTClassic|33sliced fresh seasonal fruit & berriesvariety of breakfast breads, pastries, scones & croissantsassorted low-fat yogurts & granolafarm fresh scrambled eggsaccompanied by: cheddar cheese, scallions,green peppers, diced tomatoeshickory smoked bacon & maple cured sausagecountry style potatoeschilled fruit juicesfreshly brewed starbucks® coffeeselection of hot tazo® teasDeluxe|36sliced fresh seasonal fruit & berriesvariety of breakfast breads, pastries, scones & croissantsassorted low-fat yogurts & granolafarm fresh scrambled eggsaccompanied by: cheddar cheese, scallions,green peppers & diced tomatoeschoice of buttermilk or whole wheat pancakestopped with warm maple syrup,bananas, strawberries & whipped creamchoice of 2: smoked bacon, turkey bacon,maple cured sausage or chicken apple sausagewarm oatmeal with brown sugar, cinnamon & raisinscountry style potatoeschilled fruit juicesfreshly brewed starbucks® coffeeselection of hot tazo® teasOmelet & Burrito Bar |38chef attended-150 fee will applysliced fresh seasonal fruit & berriesvariety of breakfast breads, pastries, scones & croissantsassorted low-fat yogurts & granolamade to order omelets and burritoseggs, egg beaters, egg whites,ham, bacon, sausage, onions,bell peppers, mushrooms, tomatoes,cheddar & pepper jack cheesesfresh salsa & choice of red or pork green chiliflour & whole wheat tortillaschoice of 2: smoked bacon, turkey bacon,maple cured sausage or chicken apple sausagechilled fruit juicesfreshly brewed starbucks® coffeeselection of hot tazo® teasMinimum of 25 people is requiredAll prices are plus a 22% service charge & applicable taxes2

Denver Scramble|25assorted muffins, gourmet pastries& breakfast breadsscrambled eggs with cheddar cheesesmoked bacon or maple cured sausagebreakfast potatoeschilled orange juicefreshly brewed starbucks® coffeeselection of hot tazo® teasPLATED BREAKFASTBreakfast Burrito|26assorted muffins, gourmet pastries& breakfast breadsfresh tortilla filled with scrambled eggs,country potatoes, chorizo &cheddar cheese smothered in pork green chileside of hickory smoked baconchilled orange juicefreshly brewed starbucks® coffeeselection of hot tazo® teasCountry Pancake Breakfast | 27assorted muffins, gourmet pastries& breakfast breadschoice ofwhole wheat pancakes or buttermilk pancakeswith maple syrup & fresh fruit toppingssmoked bacon or maple cured sausagechilled orange juicefreshly brewed starbucks® coffeeselection of hot tazo® teasGourmet Fritatas | 27assorted muffins, gourmet pastries& breakfast breadschoice oftomato, scallion & cheddar frittata,bacon & sausage frittata orpotato, ham & onion frittatachicken apple sausagechilled orange juicefreshly brewed starbucks® coffeeselection of hot tazo® teasAll prices are plus a 22% service charge & applicable taxes3

À LA CARTE BREAKFAST ENHANCEMENTSHard Boiled Eggs|20 per dozenBREAKFAST ENHANCEMENTSScrambled EggsCrisp Bacon or Sausage LinksTraditional Crépes with Fresh Berries|4 per person|5 per person|8 per personCaramelized Apple Crépes with a Vanilla Sauce |8 per personSpecialty Waffle Stationtoppings include – strawberries, bananas,raspberries, whipped cream & maple syrupChef Attended- 150 fee will apply|9 per personAll prices are plus a 22% service charge & applicable taxes4

Cookie Express|17fresh baked cookiesfudge brownies, blondiessliced fresh seasonal fruitcold 2% & skim milkassorted soft drinksfreshly brewed starbucks® coffeeselection of hot tazo® teasAM & PM BREAKSSalty & Sweet|18assortment of candy barsplain & peanut m&m’s®air popped popcorngourmet potato chips withsour cream & chive dipplain & chocolate coveredmini pretzelsassorted soft drinksfreshly brewed starbucks® coffeeselection of hot tazo® teasHealth Nut|19sliced apples & celery withpeanut butterwhole fresh fruitmozzarella string cheeseassorted almondsgatorade®assorted soft drinksfreshly brewed starbucks® coffeeselection of hot tazo® teasMile High|19fresh seasonal vegetables withroasted red pepper hummusfancy mixed nutspowerbar® energy barsfresh fruit saladassorted soft drinksfreshly brewed starbucks® coffeeselection of hot tazo® teasMinimum of 15 people is requiredAll prices are plus a 22% service charge & applicable taxes5

Tex Mex|18tortilla chips with guacamole,black bean & corn salsafresh homemade salsa & queso dipsopapillas with honeyassorted soft drinksfreshly brewed starbucks® coffeeselection of hot tazo® teasAM & PM BREAKSEnergizer|18individual low-fat yogurtsnutri-grain® barstrail mixfig newtons®whole fresh fruitassorted soft drinksfreshly brewed starbucks® coffeeselection of hot tazo® teasTotally Nuts|20reese’s peanut butter cups®mini peanut butter &jelly sandwichesfresh sliced apples & celerywith peanut butter &caramel dipping saucespiced cashewssmoked almondsassorted soft drinksfreshly brewed starbucks® coffeeselection of hot tazo® teasMediterranean Display | 20vegetable cruditékalamata olivesblack bean hummusroasted red pepper hummustzatziki saucebaked pita breadsmoked deviled eggsassorted soft drinksfreshly brewed starbucks® coffeeselection of hot tazo® teasMinimum of 15 people is requiredAll prices are plus a 22% service charge & applicable taxes6

Cupcake Break | 19assortment of cupcakes:chocolate, vanilla & red velvetchocolate covered strawberriessliced fresh seasonal fruitcold 2% & skim milkassorted soft drinksfreshly brewed starbucks® coffeeselection of hot tazo® teasBREAKSBuild your ownTrail Mix| 20almonds, mixed nuts, pretzel bites,wasabi peas, sesame sticks, white & darkchocolate chips, yogurt covered raisins,assorted dried fruit, m&m’s®;natural air popped popcorn withassorted seasonings including:sour cream & chive and ranch seasoningassorted soft drinksfreshly brewed starbucks® coffeeselection of hot tazo® teasSmoothie Bar |20Chef Attended-150 fee will applyfresh whole fruits tocustomize the smoothiesplain yogurt, apple juice or soy milkchef blended & garnishedfresh fruit saladgranola bars & energy barsassorted soft drinksfreshly brewed starbucks® coffeeselection of hot tazo® teasMinimum of 15 people is requiredAll prices are plus a 22% service charge & applicable taxes7

ALL DAY EXECUTIVE BREAKALL DAY EXECUTIVE BREAK |45Early Morningsliced fresh seasonal fruit with berriesassorted muffins, gourmet pastries& breakfast breadsbutter & fruit preserveschilled fruit juicesfreshly brewed starbucks® coffeeselection of hot tazo® teasMid Morningassorted low-fat yogurts & granolaassorted soft drinksfreshly brewed starbucks® coffeeselection of hot tazo® teasMid Afternoonselection of garden fresh vegetableswith roasted red pepper hummusfresh baked cookiesassorted soft drinksfreshly brewed starbucks® coffeeselection of hot tazo® teasMinimum of 15 people is requiredAll prices are plus a 22% service charge & applicable taxes8

À LA CARTE ITEMSÀ LA CARTE ITEMSstarbucks® regular and decaffeinated coffee|62 per gallonhot tazo® teas|62 per gallonassorted soft drinks|4.25 eachbottled water|4.25 eachindividual milk|2%, skim and chocolate|4 eachgatorade®|5 eachenergy drinks|red bull®|6 eachvitamin water®|6 eachsparkling mineral water|6 eachlemonade, iced tea or fruit punch|38 per gallonbottled juices|minute maid® orange, apple & mixed berry |5 eachselection of breakfast bars|4 eachindividual fruit yogurts|4 eachenergy bars|powerbar®|5 eachwhole fruit|4 per personmini yogurt & granola parfaits|5 eachfreshly baked fruit muffins and breads|38 per dozengourmet danishes & pastries|38 per dozenflaky croissants with marmalade and butter|38 per dozenfresh bagels with flavored cream cheeses|40 per dozenindividual cereals with 2% & skim milk|5 per personfresh warm cinnamon rolls|45 per dozenfreshly baked cookies|40 per dozenfudge brownies|40 per dozencandy bars|4 eachmozzarella string cheese|3 eachapples & peanut butter|6 per personfancy mixed nuts|26 per poundfresh popcorn|3 per personassorted ice cream treats|6 eachsliced fresh seasonal fruit & berries|9 per personselection of garden vegetables with roasted red pepper hummus |8 per personchocolate, yogurt covered & plain mini pretzels|5 per persontortilla chips with pico de gallo & guacamole|6 per persongourmet potato chips with sour cream & chive dip|5 per personAll prices are plus a 22% service charge & applicable taxes9

COLD BUFFET LUNCHCOLORADO SOUP &SALAD | 40soup du jourchoice of: fresh fruit salad or pasta saladassortment of lettuces to include:fresh spring mix, romaine or spinachaccompaniments: chopped bacon,grilled chicken, bay shrimp,oven roasted ham, edamame, carrots,cucumbers, cherry tomatoes,hard boiled eggs, garbanzo beans,sunflower seeds, feta, cheddar & bleu cheesecroutons & a selection of dressingsfresh rollschef ’s specialty desserticed teafreshly brewed starbucks® coffeeselection of hot tazo® teasGOURMETSANDWICHES | 40grilled veggies & red pepper hummuson a whole wheat wrapprosciutto, fresh mozzarella, tomato& basil on ciabattaturkey, smoked gouda, cranberry mayo,lettuce & tomato on a flaky croissantchicken salad dijonaise with almonds,craisins & fresh spinach on marble ryechef ’s choice of two deli saladsfresh fruit saladgourmet potato chipschef ’s specialty desserticed teafreshly brewed starbucks® coffeeselection of hot tazo® teasMinimum of 25 people is requiredAll prices are plus a 22% service charge & applicable taxes10

COLD BUFFET LUNCHBUILD YOUR OWNBUFFET |42Pick one souptomato bisquepotato soup with black truffle oil &shaved prosciuttochicken & corn chowderchilled avocado gazpacho withcréme fraiche & fresh cilantrotraditional southwestern chiliblack bean & lentil soupPick two saladsroasted beet salad with a goat cheese crostini,candied walnuts & sherry vinaigrettecaprese salad with vine-ripened tomato,fresh mozzarella, basil & balsamic reductionmixed green salad with candied walnuts, onions,chives, craisins® & raspberry vinaigrettefresh spring mix with roma tomato,cucumber & herb vinaigrettePick three sandwichesgrilled veggies & red pepper hummus on awhole wheat wrapprosciutto, fresh mozzarella, tomato &basil on ciabattaturkey, smoked gouda, cranberry mayo,lettuce & tomato on a flaky croissantchicken salad dijonaise with almonds,craisins® & fresh spinach on marble ryegrilled chicken & caesar salad wraphouse-made hummus & tabouleh wrap withdiakon sprouts, cucumber & mint in a pitachef ’s specialty desserticed teafreshly brewed starbucks® coffeeselection of hot tazo® teasMinimum of 25 people is requiredAll prices are plus a 22% service charge & applicable taxes11

HOT BUFFET LUNCHSOUTH OF THEBORDER|42mixed green salad with jicama, peppers,tomatoes & chipotle lime dressingblack bean & corn salsacheese enchiladaschicken fajitas with onions & peppersmexican beefspanish ricerefried beanswarm flour tortillas & crispy taco shellsaccompanied by:fresh pico de gallo, sour cream,guacamole, jalapeños, black olives,shredded cheddar & pepperjack cheeseschurros & sopapillas with honeyiced teafreshly brewed starbucks® coffeeselection of hot tazo® teasTASTE OF ITALY|42caesar salad with shaved grana padano &garlic croutonscaprese salad with fresh mozzarella,vine-ripened tomatoes & basil drizzledwith balsamic reductiongrilled tender chicken breast in a basilmarsala wine sauce sautéed withcrimini mushroomstri-color tortellini in a pesto cream saucewith artichokes & fetagarlic rosemary potatoessautéed italian vegetablesfocaccia breadtiramisu & miniature cannolisiced teafreshly brewed starbucks® coffeeselection of hot tazo® teasMinimum of 25 people is requiredAll prices are plus a 22% service charge & applicable taxes12

HOT BUFFET LUNCHBACKYARD BBQ|42choice of two entrées:buffalo sliders, beef sliders,turkey burgers, bbq chicken breasts ortender bbq pulled porkaccompanied by:homemade pasta saladhomemade coleslawpotato wedgesfresh fruit saladseasonal vegetablesrolls & butterseasonal fruit cobblericed teafreshly brewed starbucks® coffeeselection of hot tazo® teasASIAN FLARE | 44coconut thai basil soupfield greens with creamy ginger dressingglass noodle salad with scallions,sesame seeds & soy dressingmongolian beef stir frysesame chickensteamed pot stickers withsweet soy chili dipping saucesteamed jasmine ricefortune cookieschef ’s specialty desserticed teafreshly brewed starbucks® coffeeselection of hot tazo® teasMinimum of 25 people is requiredAll prices are plus a 22% service charge & applicable taxes13

COLD PLATED LUNCHSANDWICHESturkey, smoked gouda, lettuce, tomato & cranberry mayoserved in a sundried tomato tortilla|27prosciutto, fresh mozzarella, tomato &basil served on ciabatta|27asian chicken salad served on a flaky croissant|27grilled chicken & caesar salad wrap|27lemon grilled chicken, mixed greens, roasted bell pepper,garlic pesto mayo served on ciabatta|27house-made hummus & tabbouleh withdiakon sprouts, cucumber, mint & tomatoes in a wrap|27accompanied by:gourmet potato saladchef ’s specialty desserticed teafreshly brewed starbucks® coffeeSALADSgrilled salmon salad with cherry tomatoes,chèvre cheese & citrus vinaigrette|27seafood louie salad with cherry tomatoes, avocado,eggs, capers, cucumbers & louie dressing |27chicken caesar salad with shaved grana padano,seasoned croutons & caesar dressing |27pesto grilled chicken cobb salad with croutons,avocado, tomatoes, eggs, bacon & choice ofbleu cheese or ranch dressing|28smoked beef tenderloin salad with bacon, tomato,maytag® bleu cheese & peppercorn vinaigrette|29steakhouse chop salad with sirloin, hearts of palm,eggs, tomato, radish, cucumbers, bacon, olives &creamy oregano dressing |29accompanied by:rolls & butterchef ’s specialty desserticed teafreshly brewed starbucks® coffeeMinimum of 25 people is requiredAll prices are plus a 22% service charge & applicable taxes14

PLATED LUNCH ENTRÉESwild mushroom ravioli sautéed in a sage cream sauce|31marinated grilled vegetables served in a portabello cup withtomato concassé and melted mozzarella|31HOT PLATED LUNCHroasted vegetable wellington with roasted red pepper coulis |32eggplant napoleon with mascarpone cheese and romesco sauce |32rocky mountain trout with citrus beurre blanc|32seared salmon with a mango lime salsa |33grilled lemon garlic chicken with an artichoke basil beurre blanc|32grilled chicken with wild mushroom sauce|32herb crusted chicken breast with frangelico® demi glace|32honey bourbon grilled pork loin served with sugared mangos|32roasted chicken breast stuffed with goat cheese, spinach &artichoke hearts with pomodora sauce |34pepper crusted, sliced beef striploin drizzled with cognac sauce|37grilled filet of beef with cabernet jus |45accompanied with:fresh garden salad or caesar saladrice or potato du jourfresh seasonal vegetablesrolls & butterchef ’s specialty desserticed teafreshly brewed starbucks®coffeeAll prices are plus a 22% service charge & applicable taxes15

COLD HORS D’OEUVRES|5 per piecefresh mozzarella, tomato & basil with adrizzle of pesto sauce on a baguettebrie with orange marmalade on apumpernickel baguetteboursin stuffed date with toasted almondsroasted red bell pepper polenta square withpesto creamed goat cheese & nicoise olivesbay shrimp ceviché with belgian endive spearssalami coronet with horseradish cream cheeseminiature waldorf salad in a crisp cupwasabi deviled egg|6 per piececherry tomato & herbed goat cheese oncrostini with a pesto accentgazpacho shot with lemon & parmesanahi tuna tartar with soy & white truffle oilcrab salad in a crispy phyllo cupbay shrimp cocktail with lemon zest &cocktail saucespicy blackened shrimp tartprosciutto wrapped mini asparagus withbalsamic glaze|7 per pieceseared ahi tuna with wasabi aioli on awonton crispjumbo lump crab cocktailsmoked salmon on a potato cakemarinated chilled cilantro shrimpAll prices are plus a 22% service charge & applicable taxes16

HOT HORS D’OEUVRES|5 per piecevegetable samosa with tamarind chutneyvegetable spring roll with sweet soy chili sauceminiature quichespanakopitaspinach & artichoke stuffed mushroomsgrilled chicken quesadilla with avocado creampetite beef wellingtonbeef empanadabison meatball with chipotle barbecue sauceroasted pepper, manchego & chorizo in aphyllo cup|6 per pieceroquefort cheese & caramelized onion tartwith port wine reductiongrilled eggplant & goat cheese on a crostinipetite crab cake with spicy rémouladesmoked bacon wrapped scallopcoconut crusted shrimp with cocktail sauce|7 per piececrispy crab rangoon with sweet &spicy mustard sauceshrimp pot sticker with ponzu saucemelted brie & crispy bacon on a crostinichicken pot sticker with chili garlic sauceherbed beef skewer with horseradish creambacon basil wrapped prawn with achili lime saucecrab stuffed mushroomsmoked gouda & chorizo puffAll prices are plus a 22% service charge & applicable taxes17

RECEPTION STATIONSBaked Brie En Croûte|170orange & cranberry sauceserved with french bread & gourmet crackers(serves 20 people)Seasonal Vegetable Crudité|12 per personserved with sour cream and chive& bleu cheese dipsAntipasto Display|16 per personselection of italian cured meats, assorted cheeses,marinated grilled vegetablesmixed olives & peppersserved with bread sticks & focacciaGourmet Cheese Display|15 per personvariety of gourmet imported & domestic cheesesserved with crackers, baguettes & focacciaSeafood Bar|35 per personassorted sushi rolls to include:california, spicy tuna, salmon, spider & vegetarianaccompanied by wasabi, ginger & soy saucejumbo shrimpoysters on the half shellsteamed crab legscocktail sauce, butter & lemonsminimum of 25ppl required(ice sculpture available at market price)Whole Salmon Display|475served with cucumber dill cream cheese mousse,chef ’s assorted accompaniments &herbed pita chips(serves 50 people)Viennese Display|24 per personvast array of pastries, petit fours & cheesecakesmilk chocolate fountain with graham crackers,marshmallows, strawberries, bananas,oreo cookies & pound cakehot cocoa with whipped cream &decadant chocolate shavingsfreshly brewed starbucks® coffeeselection of hot tazo® teasminimum of 20ppl requiredAll prices are plus a 22% service charge & applicable taxes18

Carving StationsSmoked Breast of Turkey|350cranberry sauce, gourmet mustard & petite rolls(serves 30 people)Bourbon Glazed Ham|350honey mustard, mango chutney & petite rolls(serves 30 people)Chile Rubbed Pork Tenderloin|425bbq sauce, chipotle mayonnaise & petite rolls(serves 40 people)CARVING STATIONSChipotle & Roasted Garlic Rubbed Beef Striploin|475cajun mustard rémoulade & petite rolls(serves 25 people)Herb Crusted Prime Rib of Beef|525natural jus, horseradish crème fraiche & petite rolls(serves 25 people)Slow Roasted Steamship of Beef|1300horseradish crème fraiche, au jus, whole grain mustard & petite rolls(serves 150 people)150 carver fee will apply, per carverAll prices are plus a 22% service charge & applicable taxes19

Mediterranean Station |25 per personmoroccan spiced chicken or roasted lambaccompanied by:warm pita, tabouleh, tzatziki sauce,tomatoes, falafel & hummusRECEPTION STATIONSSteakhouse Chop Salad Station |20 per personmake your own salad with grilled chicken or sirloinwith a selection of romaine, green leaf & spring mixhouse made dressingaccompanied by:radish, bleu cheese, hearts of palm, celery,onion, cucumber, tomatoesMarket Taco Station|20 per persongrilled chicken or ground beefaccompanied by:spanish rice, refried beans, zesty salsa,sour cream, guacamole, fresh farm cheese,corn tortillas & limesStir Fry Station | 20 per personmongolian beef or sesame chickenaccompanied by:asian vegetables & jasmine riceMashed Potato or Baked Potato Bar |15 per persongarlic mashed potatoes or baked potatoes with all the fixings:cheddar cheese, bacon bits, scallion, sour cream, butter & chivesRisotto Station | 17 per personchoice of bay shrimp or tender grilled chickenaccompanied by:garlic, shallots, fresh herbs, sun-dried tomatoes,pecorino romano, pancetta, wild mushrooms, goat cheese,parmesan cheese, asparagus tips & white truffle oil150 chef fee per station, per chefMinimum of 25 people is requiredAll prices are plus a 22% service charge & applicable taxes20

BUFFET DINNERBuffet Dinner Choice of EntréesTwo Entrées|64 Three Entrées|67pasta primavera with sautéed spring vegetables in amushroom & chardonnay butter saucecheese tortellini with pomodoro saucegrilled vegetable strudel with smoked gouda cream saucepan seared salmon with citrus beurre blancrocky mountain trout with a lemon butter saucelightly breaded & sautéed chicken breast with alemon caper saucepecan crusted, tender breast of chicken with asherry shallot saucemarinated pork loin with fig & date chutneysliced, roasted strip loin of beef with a peppercorn demislow roasted prime rib with natural jusaccompanied by:crisp garden greens, roma tomatoes &cucumbers with herb vinaigrettetraditional caesar saladfresh mozzarella, cherry tomatoes &basil drizzled with balsamic reductionfresh seasonal vegetablesgarlic whipped potatoesrolls & butterassortment of chef ’s specialty dessertsfreshly brewed starbucks® coffeeselection of hot tazo® teasminimum for buffet is 25 peopleprice based on 2 hours of servicean additional charge of $8 per person will be appliedfor buffets under 25 peopleAll prices are plus a 22% service charge & applicable taxes21

Plated Dinnerselect one salad or one soupSaladsmixed garden greens, cherry tomatoes, cucumbers,olives & herb vinaigrettetraditional caesar salad with romaine lettuce,shaved grana padano, herb croutons & caesar dressingPLATED DINNERmixed field greens with asparagus, wild mushrooms,raspberries, gouda cheese & sherry vinaigrettefresh spinach, strawberries, walnuts, bleu cheese &strawberry peppercorn vinaigretteroasted beet salad with a goat cheese crostini,candied walnuts & sherry vinaigrettemixed greens, candied walnuts, onions, chives,craisins® & raspberry vinaigretteSoupscreamy tomato bisquefive onion & sherry soupwild mushroom bisqueseafood chowderbutternut squash soupchicken & corn chowderchilled avocado gazpacho with créme fraiche &fresh cilantroroasted red pepper bisquechicken & wild rice souppotato soup with black truffle oil & shaved prosciuttoEntrées on next page...All prices are plus a 22% service charge & applicable taxes22

PLATED DINNEREntréeswild mushroom ravioli in a sage cream sauce|48grilled vegetable strudel with smoked gouda cream sauce|48sautéed fall mushroom gnocchi with chive chardonnay sauce |48eggplant napoleon with mascarpone cheese and romesco sauce|48roasted vegetable wellington with red pepper coulis|48basil parmesan crusted halibut |market pricerocky mountain trout with a lemon butter sauce|50honey lavender seared salmon with a grapefruit beurre blanc|55pecan crusted, tender breast of chicken with sherry shallot sauce|52grilled breast of chicken with marsala wine sauce|50roasted chicken breast stuffed with goat cheese, roasted bell peppers,spinach & artichoke hearts with pomodoro sauce |50herb crusted chicken & jumbo shrimp in a chardonnay cream sauce|64grilled colorado lamb with blackberry reduction|67marinated pork loin with pineapple mango chutney|50veal chop dressed in a port wine & black currant sauce| market pricetenderloin of beef in a bourbon demi glace|65rock salted prime rib of beef with natural jus|62grilled filet of beef with cabernet jus|65grilled filet of beef & herb roasted chicken in a mushroom merlot demi glace|65grilled filet of beef & jumbo shrimp accompanied by ableu cheese bordelaise sauce|67grilled filet of beef & pan seared salmon with a pinot noir reduction &lemon chive buerre blanc|70Dessertselect onechocolate cheese cake with blackberry saucecaramel pecan tart with dark chocolate saucenew york cheesecake with raspberry coulischocolate mousse with kahlua® custardlemon meringue with an orange glazechocolate midnight cake with grand marnier® crèmeclassic carrot cakeseasonal pumpkin cheesecakeAll prices are plus a 22% service charge & applicable taxes23

Hosted BarCash BarBEVERAGESGold SpiritsPlatinum SpiritsDomestic BeersImport BeersMicro BeersGold WinePlatinum WineGold8.009.005.005.505.508.009.00SPIRITS8.509.505.506.006.008.509.50PlatinumAbsolutBacardiJose Cuervo SilverJack DanielsTanquerayDewarsKettle OneCaptain MorganPatronBulleitBombay SapphireGlenlivetBEERAssorted Domestic, Imports & Micro BrewsAll prices are plus a 22% service charge & applicable taxes24

House WinesFOX BROOK, WHITE ZINFANDEL (CALIFORNIA) 30MONTEVINA, CHARDONNAY (CALIFORNIA ) 30MONTEVINA, MERLOT (CALIFORNIA) 30MONTEVINA, CABERNET (CALIFORNIA) 30WINES BY THE BOTTLERed Wines White WinesCARMEN, CHARDONNAY (CHILE) 38BOUCHARD POUILLY FUISSE, CHARDONNAY (FRANCE) 40BOTTEGA VANAIA, PINOT GRIGIO (ITALY) 35FAMOUS GOOSE, SAUVIGNON BLANC (NEW ZEELAND) 32CARMEN, SAUVIGNON BLANC (CHILE) 38RELAX, RIESLING (GERMANY) 40CAVIT, MOSCOATO (CALIFORNIA) 32JADE MOUNTAIN, MERLOT (CALIFORNIA) 34CARMEN, MERLOT (CHILE) 38CARMEN, CABERNET SAUVINGNON (CHILE) 38LAYER CAKE, CABERNET SAUVINGNON (CALIFORNIA) 467 OF HEARTS, PINOT NOIR (OREGON) 50ACACIA, PINOT NOIR (CALIFORNIA) 38TERRAZAS, MALBEC (ARGENTINA) 32ALEGORIA, MALBEC (ARGENTINA) 42ROSENBLUM, RED ZINFANDEL (CALIFORNIA) 42SpecialtyNEWTON CLARET BLEND (CALIFORNIA) 50CANYON WIND (COLORADO) 45LUNETTA PROSECCO (ITALY) 40MOET IMPERIAL (FRANCE) 100All prices are plus a 22% service charge & applicable taxes25