Impact of EPA Drinking Water Stage 2 Disinfectant and Disinfectant ...
Impact of EPA Drinking Water Stage 2 Disinfectant and Disinfectant ...
Impact of EPA Drinking Water Stage 2 Disinfectant and Disinfectant ...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
20Chemistry <strong>of</strong> Chloramination• The formation <strong>of</strong> di-<strong>and</strong> tri-chloramine isminimized by adding a specific weight ratio <strong>of</strong>chlorine <strong>and</strong> ammonia to water while maintainingthe optimal pH range.• Di-<strong>and</strong> tri-chloramines can contribute anobjectionable taste <strong>and</strong> odor to the treated water.• Monochloramines are effective biocides thatcontribute least to taste <strong>and</strong> odor problems.Disinfection