Nutrition and Social Safety Net 143fortified hygienically prepared food. The decisionbetween these two options need to be based on acareful evaluation of pros and cons and will be animportant part of the proposed restructuring. Thechoice between the two could also be left to decentralizeddecision making.• Poor sanitation leads to high incidence of diarrhoealdisease in the early years, undermining whateverlittle poor nutrition the infant taking in; hence,the Total Sanitation Campaign (TSC) must forceits pace, particularly in urban areas where thedensity of population is high and the risk of fecalcontamination even higher than in rural areas.• Convergence between nutrition and health interventionsneeds to be ensured. An institutionalmechanism should be put in place to ensure betterdelivery of the services through regular periodicmeetings of the functionaries of the two programmesat village, block, district, State, and Centrallevel. Even more importantly, joint training ofICDS and Health Department staff, includingthe Accredidated Social Health Activists (ASHAs),is necessary.• Micronutrients do not work unless the child andmother are consuming sufficient calories throughproper quantity of fat, protein, etc. For childrenbetween 3–6 years food diversification is necessary,that is, addition of egg, milk, fruits, leafy vegetablesto their meal. There is also need for fortificationin the diet of adolescent children especially girls.This is especially needed to address iron deficiency.It would be desirable to have an area-specificapproach to the issue of micronutrients, ratherthan a thin spread across the country. There hasbeen very little research on the efficacy of differentforms of fortified foods/micronutrient supplementationfor resolving micronutrient deficiencies.There needs to be much greater research into thestrategy of providing fortified foods to addressmicronutrient deficiencies. The <strong>Eleventh</strong> <strong>Plan</strong>will support food fortification based on scientificevidence.• LBW. It is necessary to improve the nutritional statusof adolescent girls to make a significant dent onLBW babies and infant/child maternal mortality.The fact that the Mid Day Meal programme is beingextended to UPS from 2007–08 will provide SNPto all girls between the ages of 12–14, which will gosomeway towards meeting the additional calorie requirementsof adolescent girls. However, on its own,this intervention will not suffice, and more seriousthought needs to be given on how to address theLBW problem.• Maternity benefit. Poor women continue to workto earn a living for the family right upto the lastdays of their pregnancy, thus not being able to puton as much weight as they otherwise might. Theyalso resume working soon after childbirth, eventhough their bodies might not permit it—preventingtheir bodies from fully recovering, and theirability to exclusively breastfeed their new born inthe first six months. Therefore, there is urgent needfor introducing a modest maternity benefit to partlycompensate for their wage loss. This could be anextension of the scheme of JSY of the MoHFW orpart of a restructured ICDS.• PSE is the weakest link of the ICDS. There is incontrovertibleresearch that preschool education is criticalto improve primary school readiness of the childof functionally illiterate parents, and thus improvingdropout rates. Keeping in view the potential ofPSE in enhancing enrolment and reducing schooldropout rates, the component of PSE has to be necessarilystrengthened (either under ICDS or in theprimary school).If this is to be done under ICDS, AWWs will needto be provided adequate training to upgrade theirskills for imparting Pre-school Education (PSE) atanganwadis and the issues of their work-load andincentives would need to be considered. It may also beadvisable to train and involve adolescent girls to impartPSE to supplement efforts of existing AWWs, forwhich too incentives will be required.4.1.69 The aim should be to halve the incidence ofmalnutrition by the end of the <strong>Eleventh</strong> <strong>Plan</strong> to thelevel noted in Annexure 4.1.3 and to reduce anaemiaamong pregnant women and children to under 10%.There has to be provision made for annual or biennialsurveys throughout the country to measure the incidenceof underweight (mild, moderate, and severe),stunting, and wasting. There should also be a regularmeasurement of the status of anaemia among women
144 <strong>Eleventh</strong> <strong>Five</strong> <strong>Year</strong> <strong>Plan</strong>and children. This task could be assigned to theNational Institute of Nutrition, Hyderabad.MICRONUTRIENT MALNUTRITION CONTROL:CURRENT SCENARIO4.1.70 The National Nutrition Monitoring Bureau(NNMB) Report of December 2006 reveals that theconsumption of protective foods such as pulses, greenleafy vegetables (GLV), milk, and fruits was grossly inadequate.Consequently, the intakes of micronutrientssuch as iron, vitamin A, riboflavin, and folic acid werefar below the recommended levels in all the age groups.The data from nutritional survey of children underfive years shows that the prevalence of signs of moderatevitamin A deficiency (VAD) (Bitot spots onconjunctiva in eyes) and that of B-complex deficiency(angular stomatitis) was about 0.6% and 0.8% respectivelyamong the preschool children. Among the schoolage children, Bitot Spots were found in 1.9%, and theprevalence of B-complex deficiency and of mottlingof teeth (dental fluorosis) was 2% each.4.1.71 We look at some of the specific micronutrientdeficiencies in the country that are of a magnitude thatcauses public health concerns.Anaemia4.1.72 IDA is the most widespread micronutrientdeficiency in the world affecting more than a billionpeople. It affects all age groups irrespective of gender,race, caste, creed, and religion, with higher incidenceamong vulnerable groups in developing world.Anaemia is associated with increased susceptibilityto infections, reduction in work capacity, and poorconcentration. In India, this silent emergency isrampant among women belonging to reproductiveage group, children, and low socio-economic strataof the population. IDA reduces the capacity to learnand work, resulting in lower productivity and loss ofwages, limiting economic and social development.Anaemia in pregnant women leads to adverse pregnancyoutcomes such as high maternal and neonatalmortality, LBW, increased risk of obstetrical complications,increased morbidity, and serious impairmentof the physical and mental development of the child.Anaemia remains one of the major indirect causesof maternal mortality in India. In children, anaemiacauses low scholastic skills leading many of them tobe below average in classes or premature dropping outfrom schools. It also triggers increased morbidity frominfectious diseases.4.1.73 It is also seen that children born to motherswho were illiterate or who belonged to scheduledcastes/tribes were more likely to be anaemic than theircounterparts. Further, children born to moderately andseverely anaemic mothers were also anaemic, reflectingthe consequences of poor maternal health statuson the health of the children. Research studies havesuggested that severe IDA during the first two years oflife, when the brain is still developing, may causepermanent neurologic damage adding further senseof urgency to the current efforts to prevent IDA inchildren.4.1.74 As per District Level Health Survey (DLHS)(2002–04), the prevalence of anaemia in adolescentgirls is very high (72.6%) in India with prevalence ofsevere anaemia among them much higher (21.1%)than that in preschool children (2.1%). In adolescentgirls, educational or economic status does not seem tomake much of a difference in terms of prevalence ofanaemia. Prevention, detection, or management ofanaemia in adolescent girls has till now not receivedmuch attention. In view of the high prevalence ofmoderate and severe anaemia in this group and thefact that many of them get married early, conceive,and face the problems associated with anaemia inpregnancy, it is imperative to screen them for anaemiaand treat them.4.1.75 Low dietary intake and poor iron and folic acidintake are major factors responsible for high prevalenceof anaemia in India. Poor bioavailability of ironin Indian diet aggravates the situation. High levels ofinfection such as water—and food-borne infections,malaria, and hook worm infestations further aggravatethe situation.4.1.76 Prevalence of anaemia is very high amongyoung children (6–35 months), ever married women(15–49 years), and pregnant women (Annexure 4.1.3).Overall, 72.7% of children up to the age of three inurban areas and 81.2% in rural areas are anaemic.
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