Nutrition and Social Safety Net 131and affects both rural and urban sectors to a similarextent.4.1.13 In both rural and urban India, the share of foodin total expenditure continued to fall throughout thethree decades prior to 2004–05. The overall fall wasfrom 73% to 55% in rural areas and from 64.5% to42% in urban areas (Table 4.1.3). In urban India, notonly the shares of cereals and pulses have fallen, butthere has been a fall in the shares of other food groupsas well, such as milk and milk products, edible oil, andsugar. In rural India, however, the shares of milk andmilk products, egg, fish and meat, and fruits and nutshave increased by about 1 percentage point each, theshare of vegetables has increased by 2.5 percentagepoints, and that of beverages, refreshments, andthat in Africa on average. In fact, South Asian countrieshave the world’s worst rate of malnutrition, andIndia’s rate of malnutrition is among the worst in SouthAsia (together with Nepal and Bangladesh). Even thebest State in India, Kerala, has a rate of child malnutritioncomparable to that for Africa’s average rate.4.1.15 Even more worrying is the fact that the rate ofmalnutrition, defined as underweight children relativeto an internationally accepted reference population,has not declined significantly over the last decade anda half. In 1992–93 (NFHS-1) it was 54%; in 1998–99(NFHS-2), it was 46%, and in 2005–06 (NFHS-3) itwas 46%—hardly any change over a period in whichthe economy has been growing at over 6% p.a. onaverage. Naturally, given the increase in population,TABLE 4.1.3Composition of Food Consumption, All-India, Rural, and Urban, 1972–73 to 2004–05Sector <strong>Year</strong> % share of major food groups in total expenditureAll food Cereals Pulses Milk and Edible Egg, Vege- Fruits Sugar Bevemilkoil fish and tables and rages,products meat nuts etc.Rural 72–73 72.9 40.6 4.3 7.3 3.5 2.5 3.6 1.1 3.8 2.487–88 64.0 26.3 4.0 8.6 5.0 3.3 5.2 1.6 2.9 3.993–94 63.2 24.2 3.8 9.5 4.4 3.3 6.0 1.7 3.1 4.299–00 59.4 22.2 3.8 8.8 3.7 3.3 6.2 1.7 2.4 4.204–05 55.0 18.0 3.1 8.5 4.6 3.3 6.1 1.9 2.4 4.5Urban 72–73 64.5 23.3 3.4 9.3 4.9 3.3 4.4 2.0 3.6 7.687–88 56.4 15.0 3.4 9.5 5.3 3.6 5.3 2.5 2.4 6.893–94 54.7 14.0 3.0 9.8 4.4 3.4 5.5 2.7 2.4 7.299–00 48.1 12.4 2.8 8.7 3.1 3.1 5.1 2.4 1.6 6.404–05 42.5 10.1 2.1 7.9 3.5 2.7 4.5 2.2 1.5 6.2processed food has increased by 2 percentage pointssince 1972–73; only the shares of sugar and pulses (thelatter, largely during the last decade) have declinednoticeably, apart from cereals. In any case, the increasein the share of non-cereals is not enough to compensatefor the decline in cereal consumption.THE PROBLEM WITH CHILD MALNUTRITION4.1.14 Sixty years after independence, nearly half ofIndia’s children under three are malnourished (seeTable 4.1.4). India has the largest number of childrenin the world who are malnourished. Even more significantly,India’s rate of malnutrition is worse thanTABLE 4.1.4Trends in Childhood (0–3 <strong>Year</strong>s of Age)—Malnutrition in IndiaNutritional 1992–93 1998–99 2005–06Parameter NFHS-1 NFHS-2 NFHS-3Stunted 52.0 45.5 38.4Wasted 17.5 15.5 19.1Underweight 53.4 47.0 45.9Note: Figures of NFHS-1 above are for 0–4 years. However,NFHS-1 later generated data for below 3 years children with 51.5%children being underweight.Source: NFHS surveys, IIPS, MoHFW, GoI.
132 <strong>Eleventh</strong> <strong>Five</strong> <strong>Year</strong> <strong>Plan</strong>the number of malnourished is likely to have actuallyincreased.4.1.16 Bihar, Jharkhand, MP, Chhatisgarh, and UPare the States with malnutrition rates well above thenational average of 46% (Annexure 4.1.1). Some ofthese States have actually seen an increase in theshare of malnourished children in the 0–3 year-oldchild population between 1998–99 (NFHS-2) and2005–06 (NFHS-3). A concerted effort is planned,therefore, in the <strong>Eleventh</strong> <strong>Plan</strong> to reduce the childmalnutrition rate in each State to the extent identifiedin Annexure 4.1.2.4.1.17 NFHS-3 shows that anaemia among childrenand women is on the rise. As much as 74.2% of thechildren of 6–35 months were anaemic (NFHS-2) thathas increased to 79.2% (NFHS-3). Similarly, the percentageof married women in the age group 15–49 whowere anaemic has increased from 51.8% in 1998–99to 56.2% in 2005–06 and that of pregnant women of15–49 years has increased from 49.7% in 1998–99 to57.9% in 2005–06 (see later section on Micronutrientdeficiencies).A Summary of the Situation Analysis4.1.18 In other words, what emerges is that first, percapita availability of cereals has declined, and second,the share of non-cereals in food consumption has notgrown to compensate for the decline in cereal availability.Even if the latter has grown there may well be aproblem for significant sections of the population whomay be feeling the distress caused by falling per capitacereal availability, and who also do not have the purchasingpower to diversify their food consumptionaway from cereals.4.1.19 In any case, the significant point is that overallper capita intake of calories and protein has declinedconsistently over a 20-year period from 1983 to 2004–05, according to NSS data (see Table 4.1.5). Ruralcalorie consumption per day has fallen from 2221 to2047, an 8% decline. Similarly, the urban calorie consumptionfell by 3.3%, from 2080 to 2020. The ruralprotein consumption fell by 8% over the same periodand urban consumption remained the same over the20-year period. Since this data is for households, it doesnot capture the impact of intra-household fooddistribution. It is well known that women and girls inpoor households receive poorer quality food and lessfood in a normal, patriarchal household.TABLE 4.1.5Per Capita Intake of Calorie and ProteinCalorie Protein(K cal/day) (gm/day)Rural Urban Rural Urban1983 (NSS 38th Round) 2221 2089 62.0 57.01993–94 (NSS 50th Round) 2153 2071 60.2 57.21999–2000 (NSS 55th Round) 2149 2156 59.1 58.52004–05 (NSS 61st Round) 2047 2020 57.0 57.0Source: NSS Report No. 513, Nutritional Intake in India,2004–05.4.1.20 So taken together we have a set of overlappingproblems in the country. First, the calorie consumptionon average in rural areas has fallen way belowthe calorie-norm for the rural poverty line (2400calories). It was lower than that norm 20 years agoand it has actually fallen since then on average.Similarly, the poverty line threshold for urban areasfor calorie consumption is 2100 and urban consumptiontoo was lower on average than the norm twodecades ago and has also fallen. It is obvious thatthe non-poor consume more calories on averagethan the poor. Hence, to allow for distributionalinequity that prevails in any society, calorie availabilityon average in the country as a whole should beat least 20% higher than the per capita requirement(i.e. 2100 calories for urban and 2400 calories forrural areas). Even 20 years ago, Indian consumptionof calories on average was way below the requirements.So inevitably the poor, let alone the extremely poor,were and still are consuming calories that are waybelow the norm. And the intra-household allocation,not just among the poor but also among those whoare marginally above the poverty line, is likely to behighly skewed against women and girls. When onecombines this fact with the well-known fact (establishedin repeated NFHS since the early 1990s) thatwomen and girls are less likely to access health serviceswhen they fall sick, it is hardly surprisingthat the sex ratio in the population is as low as it is,and falling.
- Page 1 and 2:
Eleventh Five Year Plan 2007-12 Vol
- Page 3 and 4:
1YMCA Library Building, Jai Singh R
- Page 6 and 7:
1Tables1.1.1 GER in Primary and Upp
- Page 8 and 9:
1Figures1.1.1 Enrolment in Elementa
- Page 10 and 11:
Boxesix3.1.20 Role of RMPs as Sahab
- Page 12 and 13:
1AcronymsA&N IslandsAABYAAYAICTEAID
- Page 14 and 15:
AcronymsxiiiIITILOIMNCIIMRINDESTINF
- Page 16:
AcronymsxvRGNDWMRGNIYDRHPRMPRNTCPRS
- Page 19 and 20:
2 Eleventh Five Year PlanWhile each
- Page 21 and 22:
4 Eleventh Five Year Plan3.503.203.
- Page 23 and 24:
6 Eleventh Five Year Plan1.1.27 The
- Page 25 and 26:
8 Eleventh Five Year PlanBox 1.1.1B
- Page 27 and 28:
10 Eleventh Five Year Plan• Give
- Page 29 and 30:
12 Eleventh Five Year Plan700 calor
- Page 31 and 32:
14 Eleventh Five Year Plan• Bring
- Page 33 and 34:
16 Eleventh Five Year Plannecessary
- Page 35 and 36:
18 Eleventh Five Year Plana network
- Page 37 and 38:
20 Eleventh Five Year PlanDomain, (
- Page 39 and 40:
22 Eleventh Five Year Plan20, of co
- Page 41 and 42:
24 Eleventh Five Year PlanBox 1.3.1
- Page 43 and 44:
26 Eleventh Five Year Planstudent o
- Page 45 and 46:
28 Eleventh Five Year Plan• 1617
- Page 47 and 48:
30 Eleventh Five Year PlanBox 1.3.3
- Page 49 and 50:
32 Eleventh Five Year Planshould, t
- Page 51 and 52:
34 Eleventh Five Year Plansouthern
- Page 53 and 54:
36 Eleventh Five Year PlanBook Prom
- Page 55 and 56:
(Annexure 1.2.1 contd.)11 2 3 4 5 6
- Page 57 and 58:
40 Eleventh Five Year PlanANNEXURE
- Page 59 and 60:
42 Eleventh Five Year Planand Ninth
- Page 61 and 62:
44 Eleventh Five Year PlanShakti Ab
- Page 63 and 64:
46 Eleventh Five Year PlanPerforman
- Page 65 and 66:
48 Eleventh Five Year Planinfrastru
- Page 67 and 68:
50 Eleventh Five Year PlanDuring th
- Page 69 and 70:
52 Eleventh Five Year PlanPRIORITIE
- Page 71 and 72:
54 Eleventh Five Year PlanState Pro
- Page 73 and 74:
56 Eleventh Five Year PlanANNEXURE
- Page 75 and 76:
58 Eleventh Five Year Planhygiene,
- Page 77 and 78:
60 Eleventh Five Year PlanSource: R
- Page 79 and 80:
62 Eleventh Five Year PlanTABLE 3.1
- Page 81 and 82:
64 Eleventh Five Year Plan908070605
- Page 83 and 84:
66 Eleventh Five Year PlanTABLE 3.1
- Page 85 and 86:
68 Eleventh Five Year Plan3.1.36 Pu
- Page 87 and 88:
70 Eleventh Five Year PlanMission (
- Page 89 and 90:
72 Eleventh Five Year Plan• All D
- Page 91 and 92:
74 Eleventh Five Year PlanBox 3.1.5
- Page 93 and 94:
76 Eleventh Five Year Plan3.1.71 Du
- Page 95 and 96:
78 Eleventh Five Year Planlabelling
- Page 97 and 98: 80 Eleventh Five Year Planto 4% in
- Page 99 and 100: 82 Eleventh Five Year Planto develo
- Page 101 and 102: 84 Eleventh Five Year Plan• Restr
- Page 103 and 104: 86 Eleventh Five Year Planand indig
- Page 105 and 106: 88 Eleventh Five Year Planfinancial
- Page 107 and 108: 90 Eleventh Five Year Planperform e
- Page 109 and 110: 92 Eleventh Five Year Planappropria
- Page 111 and 112: 94 Eleventh Five Year PlanCensus, t
- Page 113 and 114: 96 Eleventh Five Year PlanBox 3.1.1
- Page 115 and 116: 98 Eleventh Five Year Planthe proce
- Page 117 and 118: 100 Eleventh Five Year Planand well
- Page 119 and 120: 102 Eleventh Five Year Plan• To g
- Page 121 and 122: 104 Eleventh Five Year PlanBLOOD AN
- Page 123 and 124: 106 Eleventh Five Year Planetc., pr
- Page 125 and 126: 108 Eleventh Five Year Planthe sche
- Page 127 and 128: 110 Eleventh Five Year PlanSystemTA
- Page 129 and 130: 112 Eleventh Five Year PlanBox 3.2.
- Page 131 and 132: 114 Eleventh Five Year PlanControl
- Page 133 and 134: 116 Eleventh Five Year PlanANNEXURE
- Page 135 and 136: 118 Eleventh Five Year Plan(Annexur
- Page 137 and 138: ANNEXURE 3.1.3Health—State Plan O
- Page 139 and 140: 122 Eleventh Five Year PlanANNEXURE
- Page 141 and 142: 124 Eleventh Five Year PlanANNEXURE
- Page 143 and 144: 126 Eleventh Five Year PlanANNEXURE
- Page 145 and 146: 4Nutrition and Social Safety Net4.1
- Page 147: 130 Eleventh Five Year PlanTABLE 4.
- Page 151 and 152: 134 Eleventh Five Year Planbetween
- Page 153 and 154: 136 Eleventh Five Year Planidentifi
- Page 155 and 156: 138 Eleventh Five Year PlanGenerati
- Page 157 and 158: 140 Eleventh Five Year Plana one-si
- Page 159 and 160: 142 Eleventh Five Year Plan(in 2005
- Page 161 and 162: 144 Eleventh Five Year Planand chil
- Page 163 and 164: 146 Eleventh Five Year PlanIn 2005,
- Page 165 and 166: 148 Eleventh Five Year Plancommunit
- Page 167 and 168: 150 Eleventh Five Year Planinvalidi
- Page 169 and 170: 152 Eleventh Five Year Planareas ar
- Page 171 and 172: 154 Eleventh Five Year Planprocedur
- Page 173 and 174: 156 Eleventh Five Year PlanANNEXURE
- Page 175 and 176: 158 Eleventh Five Year PlanANNEXURE
- Page 177 and 178: 160 Eleventh Five Year PlanANNEXURE
- Page 179 and 180: 5Drinking Water, Sanitation, andCle
- Page 181 and 182: 164 Eleventh Five Year PlanMAJOR IS
- Page 183 and 184: 166 Eleventh Five Year Planper scho
- Page 185 and 186: 168 Eleventh Five Year Planprovidin
- Page 187 and 188: 170 Eleventh Five Year PlanBox 5.4P
- Page 189 and 190: 172 Eleventh Five Year Plan• The
- Page 191 and 192: 174 Eleventh Five Year Plan5.60 The
- Page 193 and 194: 176 Eleventh Five Year PlanTABLE 5.
- Page 195 and 196: 178 Eleventh Five Year PlanMoreover
- Page 197 and 198: 180 Eleventh Five Year Plan5.84 Cau
- Page 199 and 200:
182 Eleventh Five Year PlanANNEXURE
- Page 201 and 202:
6Towards Women’s Agency and Child
- Page 203 and 204:
186 Eleventh Five Year Planearlier
- Page 205 and 206:
188 Eleventh Five Year Planvulnerab
- Page 207 and 208:
190 Eleventh Five Year PlanTABLE 6.
- Page 209 and 210:
192 Eleventh Five Year Plan6.35 In
- Page 211 and 212:
194 Eleventh Five Year PlanPlan rec
- Page 213 and 214:
196 Eleventh Five Year Planplanning
- Page 215 and 216:
198 Eleventh Five Year Planhave dem
- Page 217 and 218:
200 Eleventh Five Year Planand will
- Page 219 and 220:
202 Eleventh Five Year Plannutritio
- Page 221 and 222:
204 Eleventh Five Year PlanBox 6.10
- Page 223 and 224:
206 Eleventh Five Year PlanBox 6.11
- Page 225 and 226:
208 Eleventh Five Year PlanCHALLENG
- Page 227 and 228:
210 Eleventh Five Year Planhigh exp
- Page 229 and 230:
212 Eleventh Five Year Planto augme
- Page 231 and 232:
214 Eleventh Five Year Planeach dis
- Page 233 and 234:
216 Eleventh Five Year PlanSource:
- Page 235 and 236:
218 Eleventh Five Year Planchild an