Halal Certified Machine Lubricants - World Halal Week

Market InsightThe local authorities are also have a joint responsibility for thesafety of any food finding its way onto the market. New regulationsin the body of laws known as the Food Hygiene Regulations ofthe Consumer Goods Act have been in force since 31 December1995. One major aspect of these regulations, which were derivedfrom Regulation No 852/2004 (formerly directive 93/43/EEC), isthe introduction of the HACCP concept (Hazard Analysis andCritical Control Points), which is based on the US model.The EU, in common with the US, uses the HACCP concept inorder to allow critical points in the preparation, packaging anddistribution process chain to be identified and controlled.