LARGE CELLULOSE Casings (LCC) - Viskase

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LARGE CELLULOSE Casings (LCC)
Large Cellulose Casings (LCC) provide a cylindrical or oval shape to processed meat products
such as bologna and salami.
Features
Size Range: Stuffing diameters 36 - 250 mm.
Characteristics
• Permeability to smoke and water vapor
• Exceptional clarity and glossy surface
giving an attractive and shiny appearance to
finished products
• Various degrees of stretch: casings adapt to
finished product shape requirements.
• Barrier to microorganisms*
Varieties: Low stretch R and Precision casings. High stretch ZEPHYR ® , VISREX and HS casings.
Color Range: Large Cellulose Casings are offered in different colors to meet your product needs.
Standard colors currently available: Clear and Fumé (Hickory).
Finishing Formats: Casings are available shirred, cut/clipped or rolls requiring soaking prior to
use. Large Celluose casings are also available pre-humidified, shirred.
Printing: Our presses are capable of one to eight color graphics to print front/back sides of the
casing for product branding as well as nutrition and ingredient panels.
Treatments: A variety of casing treatments have been tailored to provide meat adhesion or quick
release after cooking/cooling.
– E-Z PEEL ® is an internal treatment to promote easy release of the casing from the final
product. The casing lifts away from the product quickly and cleanly, leaving no scarring of
the product surface.
– DS/SL has an inner surface treatment designed to promote adhesion to proteins.
*When casing has not been cut or perforated
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