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TECHNICAL SUPPORT<br />
We pride ourselves in<br />
providing high quality<br />
services and technical<br />
support to all<br />
<strong>Viskase</strong> ® customers.<br />
PRODUCT GUARANTEE<br />
The Product Guarantee<br />
covers all of our products<br />
as manufactured by<br />
<strong>Viskase</strong> Companies, Inc.<br />
All Product Guarantees are<br />
available upon request.<br />
For more information on any<br />
of our products or services<br />
please contact us at<br />
(800) 847-5273 or visit us<br />
on the Web at:<br />
www.viskase.com<br />
<strong>FIBROUS</strong> <strong>Casings</strong><br />
<strong>FIBROUS</strong> <strong>Casings</strong> are a unique combination of regenerated cellulose applied to a special paper<br />
for exceptional strength and diameter uniformity. These casings can be used for a wide range of<br />
applications including pepperoni, salami, luncheon meats, boneless hams and other deli-style<br />
processed meats. They are ideal for slicing products requiring precise diameter control. Fibrous<br />
<strong>Casings</strong> can also be used for processed and smoked cheeses.<br />
Features<br />
Size Range: Stuffing diameters 36 - 200 mm.<br />
Characteristics<br />
• Exceptional mechanical strength, even with<br />
presticking<br />
• Outstanding size control<br />
• Permeable to smoke and moisture<br />
• Barrier to microorganisms*<br />
Colors: A wide range of standard colors are available to meet all your product needs.<br />
Treatments: A variety of casing treatments have been tailored to provide meat adhesion or quick<br />
release after cooking/cooling.<br />
– E-Z PEEL ® <strong>FIBROUS</strong> is an internal treatment to promote easy release of the casing from<br />
the final product. The casing lifts away from the product quickly and cleanly, leaving no<br />
scarring of the product surface.<br />
– DS/SL <strong>FIBROUS</strong> has an inner surface treatment designed to promote adhesion to<br />
proteins. This treatment is used to ensure the casing adheres tightly to meat products like<br />
pepperoni or dried salami during the drying process. DS/SL treatments are also used for<br />
luncheon meats to minimize jelly pockets during cooking.<br />
Natural Colors/Flavors: Fibrous casings can be impregnated with natural colors or flavors to<br />
impart a unique finished appearance, taste or both to processed meats.<br />
– <strong>FIBROUS</strong> SMOKE MASTER ® casing is a pre-moisturized Fibrous casing treated with<br />
natural liquid smoke that will transfer smoke flavor and color to the surface of the product.<br />
<strong>FIBROUS</strong> SMOKE MASTER ® casings are available in low to strong smoke flavor as well<br />
as light to dark transfer colors.<br />
– <strong>FIBROUS</strong> COLOR MASTER casing is a pre-moisturized Fibrous casing that provides a<br />
caramel color to the surface of the product. Caramel colors range from golden to dark brown.<br />
*When casing has not been cut or perforated<br />
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