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Mapping winegrape quality attributes using portable fluorescence ...

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Cerovic, Z.G., Moise, N., Agati, G., Latouche, G., Ben Ghozlen, N., Meyer, S., 2008. New <strong>portable</strong>optical sensors for the assessment of <strong>winegrape</strong> phenolic maturity based on berry <strong>fluorescence</strong>. J.Food Comp. Anal. 21, 650-654.Cerovic, Z.G., Moise, N., Agati, G., Latouche, G., Ghozlen, N.B., Meyer, S., 2007. New <strong>portable</strong>optical sensors for the assessment of <strong>winegrape</strong> phenolic maturity based on berry <strong>fluorescence</strong>. In:Stafford, J.V. (Ed.) Precision Agriculture '07 Wageningen Academic Publishers, Wageningen, pp.poster 035, p. 1-6.Cerovic, Z.G., Ounis, A., Cartelat, A., Latouche, G., Goulas, Y., Meyer, S., Moya, I., 2002. The use ofchlorophyll <strong>fluorescence</strong> excitation spectra for the nondestructive in situ assessment of UV–absorbingcompounds in leaves. Plant Cell Environ. 25, 1663-1676.Cerovic, Z.G., Samson, G., Morales, F., Tremblay, N., Moya, I., 1999. Ultraviolet-induced<strong>fluorescence</strong> for plant monitoring: present state and prospects. Agronomie: Agriculture andEnvironment 19, 543-578.Conde, C., Silva, P., Fontes, N., Dias, A.C.P., Tavares, R., Sousa, M.J., Agasse, A., Delrot, S., Geros,H., 2007. Biochemical changes throughout grape berry development and fruit and wine <strong>quality</strong>. Food1, 1-22.Demotes-Mainard, S., Boumaza, R., Meyer, S., Cerovic, Z.G., 2008. Indicators of nitrogen status forornamental woody plants based on optical measurements of leaf polyphenolics and chlorophyllcontents. Sci. Hort. 115, 377-385.Gaudillère, J.-P., Van Leeuwen, C., Ollat, N., 2002. Carbon isotope composition of sugars ingrapevine, an integrated indicator of vineyard water status. J. Exp. Bot. 53, 757-763.Goutouly, J.-P., Rousset, D., Perroud, H., Gaudillère, J.-P., 2006a. Characterization of spatial andtemporal soil water status in vineyard by DC resistivity measurements. Actes du VI e CongrèsInternational des Terroirs Viticoles ENITA, Bordeaux-Montpellier, pp. 292-297.Goutouly, J.P., Drissi, R., Forget, D., Gaudillère, J.P., 2006b. Caractérisation de la vigueur de la vignepar indice NDVI mesuré au sol. Actes du VI e Congrès International des Terroirs Viticoles ENITA,Bordeaux-Montpellier, pp. 237-242.Hagen, S.F., Solhaug, K.A., Bengtsson, G.B., Borge, G.I.A., Bilger, W., 2006. Chlorophyll<strong>fluorescence</strong> as a tool for non-destructive estimation of anthocyanins and total flavonoids in apples.Postharv. Biol. Technol. 41, 156-163.Kolb, C.A., Wirth, E., Kaiser, W.M., Meister, A., Riederer, M., Pfündel, E.E., 2006. Noninvasiveevaluation of the degree of ripeness in grape berries (Vitis vinifera l. cv. Bacchus and Silvaner) bychlorophyll <strong>fluorescence</strong>. J. Agric. Food Chem. 54, 299-305.Merzlyak, M.N., Melø, T.B., Naqvi, K.R., 2008. Effect of anthocyanins, carotenoids, and flavonols onchlorophyll <strong>fluorescence</strong> excitation spectra in apple fruit: signature analysis, assessment, modelling,and relevance to photoprotection. J. Exp. Bot. 59, 349-359.10

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