White Wines Red Wines - Royal Caribbean International

White Wines GLASS BOTTLERIESLING278 Yalumba, “The Y Series”, Australia 9 35Red Wines GLASS BOTTLEPINOT NOIR711 Viña Cono Sur, Vision, Colchagua Valley, Chile 9 35PINOT GRIGIO702 MacMurray Ranch, Sonoma Coast, California 10 39SAUVIGNON BLANC343 Kim Crawford, Marlborough, New Zealand 10 39716 Honig, Napa, California 11 42CHARDONNAY663 Bonterra, Mendocino,Organically Grown Grapes, California 9 35655 Glen Carlou, Paarl, South Africa 11 45ADVENTUROUS REDS686 Familia Rutini, Malbec,“Felipe Rutini”, Mendoza, Argentina 11 42676 Torres, Ribera del Duero, “Celeste”, Crianza, Spain 10 39CABERNET SAUVIGNON641 Bonterra, Mendocino,Organically Grown Grapes, California 9 35ZINFANDEL731 XYZin, “10 Year Old Vines”, California 11 42654 Hess, “Su’skol Vineyard”, Napa, California 9 42ADVENTUROUS WHITES695 Paco & Lola, Albariño, Rias Baixas, Spain 10 45339 Château La Nerthe, Blanc,Châteauneuf-du-Pape, France 20 79BLUSH295 Beringer, White Zinfandel, California 7 27628 Mas de la Dame, Rosé,Les Baux de Provence, France 9 35

APPETIZERSMEXICAN SHRIMP BOWL with Avocado and Zesty Tomato SalsaMEDITERRANEAN RATATOUILLE in a Baked Eggplant with Soft Mozzarella (v)TURKEY RISSOLES Tossed with Roasted Red Bell Pepper,Tomatoes and Almond SauceTOASTED BARLEY MUSHROOM RISOTTO Green Asparagus and ParmesanCheese Shavings (v)SEA SCALLOPS AND WHITEFISH CEVICHE Fresh Lime, Peppers,Sweet Potatoes and Red OnionsYELLOWTAIL TUNA SASHIMI* Enoki Mushrooms, Scallions,Daikon Sprouts and Citrus-Ponzu SauceSOUPSHEARTY CHICKEN MINESTRONE with Pappardelle PastaCARIBBEAN PUMPKIN-COCONUT POT with Spicy Pumpkin SeedsSAFFRON-SCENTED SEAFOOD BOUILLABAISSE and a Fresh Thyme CrostiniICED CUCUMBER-YOGURT BISQUE Finished with Fresh Dill (v)CAULIFLOWER-AND-LEEK SOUP with a Dash of White Wine and Toasted Almonds (v)SALADSROASTED BABY BEETS AND SPINACH with Goat Cheese Crumbleand Chive VinaigretteCRUNCHY ICEBERG LETTUCE with Gorgonzola Cheese, Toasted Almonds,Chives and Avocado DressingCUCUMBER-ARUGULA RIBBONS with Artichokes, Fennel, Grape Tomatoes,Parmesan and Lemon DrizzleORANGE, GRAPEFRUIT AND ASPARAGUS SALAD with Crisp Watercress,Pecans and Honey-Mustard DressingWARM POACHED EGG ON ASSORTED GREENS* with Yellow Tomatoes, Multi-SeedsCroutons and French VinaigretteENTRÉESRED CURRY SEARED RARE TUNA* on Asian Vegetable Panache and Lime-Soy ReductionCHAR-GRILLED PORK TENDERLOIN FILET Creamless Creamed Cornand Turkey Bacon VinaigretteORECCHIETTE PASTA Tossed in Roma Tomato Foam with Baby Mozzarellaand Pesto (v)WHEAT GERM-CITRUS CRUSTED SALMON* Squash Julienne, Tomato Petalsand Parsnip-Spinach CoulisPIMENTÓN ROASTED CHICKEN BREAST Atop Grilled Pineapple Slicesand a Warm Carrot-Cilantro-Scallion SlawPEPPERCORN SEARED BISON TENDERLOIN* Asparagus, Grilled Vegetablesand Balsamic Vinegar GlazeMUSCOVY DUCK BREAST ON LENTILS* Seasonal Vegetables, Pomegranate Pearlsand Black Currant GlazeROSEMARY ROASTED LAMB LOIN MEDALLIONS* Chickpea-Soy Bean Succotashand Red Wine VinaigretteCHIPOTLE-SPICED BASA FISH FILLET Steamed in Corn Husk with Root Vegetables,Fresh Thyme and CilantroSAUTÉED VEAL SCALOPPINI Barley Risotto, Chef’s Vegetables, Lemon-Caper Sauceand Crisp BasilSIDE DISHESSTEAMED SPINACH • TOASTED BARLEY-MUSHROOM RISOTTOWHITE BEAN RAGOÛT • CHAR-GRILLED SWEET POTATOESBROCCOLINI WITH SOFT-BAKED GARLIC CHIPSCABBAGE-MANGO SLAW WITH RICE WINE VINAIGRETTEDESSERT BUFFETTo stay true to the Solarium idea of healthy living through healthful eating, ourtalented pastry team proudly presents a grand variety of delectable Low Fat andNo Sugar-added desserts to delight all your senses.(v) - Vegetarian Selection*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry mayincrease your risk of foodborne illness, especially if you have certain medical conditions