Stainless Steel Products - Tsubaki
Stainless Steel Products - Tsubaki Stainless Steel Products - Tsubaki
Corrosion Resistance Guide1. HIGHLY CORROSION RESISTANT2. PARTIALLY CORROSION RESISTANT3. NOT CORROSION RESISTANTTemperatureSubstance Concentration ºF SS AS NS TI PC PC-SYAcetic Acid 10% 68 1 1 1 1 1 1Acetone 68 1 1 1 1 1 3Alcohol 1 1 1 1 1 1Aluminum Sulfate Saturation 68 1 3 1 1 –– ––Ammonia Water 68 1 1 1 1 1 1Ammonium Chloride 50% Boiling 2 3 1 1 –– ––Ammonium Nitrate Boiling 1 1 1 1 2 1Ammonium Sulfate Saturation Boiling 1 2 1 1 –– ––Beer 68 1 1 1 1 1 1Benzene 68 1 1 1 1 1 1Boric Acid 50% Boiling 1 1 1 1 –– ––Butyric Acid 68 1 1 1 1 1 ––Calcium Chloride Saturation 68 2 3 1 1 2 1Calcium Hydroxide 20% Boiling 1 1 1 1 1 1Calcium Hypochlorite 11–14% 68 1 3 1 1 3 1Carbolic Acid 1 1 1 1 3 1Carbon Tetrachloride (dry) 68 1 1 1 1 1 1Chlorinated Water 3 3 1 1 3 ––Chlorine Gas (dry) 68 2 3 2 1 –– 1Chlorine Gas (moist) 68 3 3 2 1 –– 1Chromic Acid 5% 68 1 2 1 1 3 1Citric Acid 50% 68 1 1 1 1 –– 1Coffee Boiling 1 1 1 1 1 1Creosote 68 1 1 1 1 –– ––Developing Solution 68 1 2 1 1 1 1Ethyl Ether 68 1 1 1 1 1 1Ferric Acid 50% 68 1 1 1 1 3 1Ferric Chloride 5% 68 2 3 2 1 –– ––Formalin 40% 68 1 1 1 1 –– ––Formic Acid 50% 68 1 1 1 1 3 1Fruit Juice 68 1 2 1 1 1 1Gasoline 68 1 1 1 1 1 1Glycerol 68 1 1 1 1 1 1Honey 1 1 1 1 1 1Hydrochloric Acid 2% 68 3 3 3 1 3 1Hydrogen Peroxide 30% 68 1 2 1 1 3 1Hydrogen Sulfide (dry) 1 1 1 1 1 1Hydrogen Sulfide (wet) 3 3 3 1 3 ––Hydroxybenzene 68 1 1 1 1 3 ––Kerosene 68 1 1 1 1 –– ––Ketchup 68 1 1 1 1 1 1Lactic Acid 10% 68 1 2 1 1 1 1Lard 1 1 1 1 –– ––Linseed Oil 100% 68 1 2 1 1 1 ––Malic Acid 50% Boiling 1 1 1 1 1 1Mayonnaise 68 1 2 1 1 1 1Milk 68 1 1 1 1 1 1Nitric Acid 5% 68 1 2 1 1 3 1Nitric Acid 65% 68 1 3 1 1 3 1Nitric Acid 65% Boiling 2 3 2 1 3 320
Tsubaki: The choice for chain TMTemperatureSubstance Concentration ºF SS AS NS TI PC PC-SYOil (Plant, Mineral) 68 1 1 1 1 1 1Oleic Acid 68 1 1 1 1 1 ––Oxalic Acid 10% 68 1 2 1 1 –– 1Paraffin 68 1 1 1 1 1 ––Petroleum 68 1 1 1 1 1 1Phosphate 1 1 1 1 –– ––Phosphoric Acid 5% 68 1 2 1 1 3 1Phosphoric Acid 10% 68 2 2 2 1 3 1Picric Acid Saturation 68 1 1 1 1 –– ––Potassium Saturation 68 1 2 1 1 –– ––Potassium Bichromate 10% 68 1 1 1 1 1 ––Potassium Chloride Saturation 68 1 2 1 1 –– ––Potassium Hydroxide 20% 68 1 1 1 1 1 1Potassium Nitrate 25% 68 1 1 1 1 1 ––Potassium Nitrate 25% Boiling 1 3 1 1 –– ––Potassium Permanganate Saturation 68 1 1 1 1 –– 1Sal Ammoniac 50% Boiling 2 3 1 1 –– ––Sea-Water 68 2 3 1 1 2 1Soap-and-Water-Solution 68 1 1 1 1 1 ––Sodium Carbonate Saturation Boiling 1 1 1 1 –– ––Sodium Chloride 5% 68 1 2 1 1 1 1Sodium Cyanide 68 1 –– 1 1 –– ––Sodium Hydrocarbonate 68 1 1 1 1 1 1Sodium Hydroxide 25% 68 1 1 1 1 1 ––Sodium Hypochlorite 10% 68 3 3 1 1 3 1Sodium Perchlorate 10% Boiling 1 3 1 1 –– ––Sodium Sulfate Saturation 68 1 1 1 1 –– ––Sodium Thiosulfate 25% Boiling 1 1 1 1 –– ––Soft Drink 68 1 1 1 1 1 1Stearic Acid 100% Boiling 3 3 1 1 3 ––Sugar Solution 68 1 1 1 1 1 1Sulfuric Acid 5% 68 3 3 1 1 3 1Sulfur Dioxide 68 1 3 1 1 –– ––Synthetic Detergent 1 1 1 1 1 1Syrup 1 1 1 1 1 1Tartaric Acid 10% 68 1 1 1 1 1 1Turpentine 95 1 1 1 1 –– 1Varnish 1 1 1 1 –– 1Vegetable Juice 68 1 1 1 1 1 1Vinegar 68 2 3 1 1 2 1Water 1 1 1 1 1 1Whiskey 68 1 1 1 1 1 1Wine 68 1 1 1 1 1 1Zinc Chloride 50% 68 2 3 2 1 2 1Zinc Sulfate 25% 68 1 1 1 1 –– 1Key:SS: 304 SS SeriesNS: 316 NS SeriesAS: 600 AS Series21
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<strong>Tsubaki</strong>: The choice for chain TMTemperatureSubstance Concentration ºF SS AS NS TI PC PC-SYOil (Plant, Mineral) 68 1 1 1 1 1 1Oleic Acid 68 1 1 1 1 1 ––Oxalic Acid 10% 68 1 2 1 1 –– 1Paraffin 68 1 1 1 1 1 ––Petroleum 68 1 1 1 1 1 1Phosphate 1 1 1 1 –– ––Phosphoric Acid 5% 68 1 2 1 1 3 1Phosphoric Acid 10% 68 2 2 2 1 3 1Picric Acid Saturation 68 1 1 1 1 –– ––Potassium Saturation 68 1 2 1 1 –– ––Potassium Bichromate 10% 68 1 1 1 1 1 ––Potassium Chloride Saturation 68 1 2 1 1 –– ––Potassium Hydroxide 20% 68 1 1 1 1 1 1Potassium Nitrate 25% 68 1 1 1 1 1 ––Potassium Nitrate 25% Boiling 1 3 1 1 –– ––Potassium Permanganate Saturation 68 1 1 1 1 –– 1Sal Ammoniac 50% Boiling 2 3 1 1 –– ––Sea-Water 68 2 3 1 1 2 1Soap-and-Water-Solution 68 1 1 1 1 1 ––Sodium Carbonate Saturation Boiling 1 1 1 1 –– ––Sodium Chloride 5% 68 1 2 1 1 1 1Sodium Cyanide 68 1 –– 1 1 –– ––Sodium Hydrocarbonate 68 1 1 1 1 1 1Sodium Hydroxide 25% 68 1 1 1 1 1 ––Sodium Hypochlorite 10% 68 3 3 1 1 3 1Sodium Perchlorate 10% Boiling 1 3 1 1 –– ––Sodium Sulfate Saturation 68 1 1 1 1 –– ––Sodium Thiosulfate 25% Boiling 1 1 1 1 –– ––Soft Drink 68 1 1 1 1 1 1Stearic Acid 100% Boiling 3 3 1 1 3 ––Sugar Solution 68 1 1 1 1 1 1Sulfuric Acid 5% 68 3 3 1 1 3 1Sulfur Dioxide 68 1 3 1 1 –– ––Synthetic Detergent 1 1 1 1 1 1Syrup 1 1 1 1 1 1Tartaric Acid 10% 68 1 1 1 1 1 1Turpentine 95 1 1 1 1 –– 1Varnish 1 1 1 1 –– 1Vegetable Juice 68 1 1 1 1 1 1Vinegar 68 2 3 1 1 2 1Water 1 1 1 1 1 1Whiskey 68 1 1 1 1 1 1Wine 68 1 1 1 1 1 1Zinc Chloride 50% 68 2 3 2 1 2 1Zinc Sulfate 25% 68 1 1 1 1 –– 1Key:SS: 304 SS SeriesNS: 316 NS SeriesAS: 600 AS Series21
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