APPETIZERS - Royal Caribbean International

APPETIZERS - Royal Caribbean International APPETIZERS - Royal Caribbean International

media.royalcaribbean.com
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11.07.2015 Views

Shrimp CocktailWith traditional American cocktail sauceAPPETIZERSDungeness Crab and Shrimp CakeRémoulade sauceSmoked Duck SaladOrange confit, baby lettuce, green asparagus and zesty Cointreau dressingOyster DuetRockefeller, spinach and Hollandaise gratinKilpatrick, baked with bacon and a tangy BBQ-Worcestershire sauceAsian-Inspired Spicy Tuna*On crisp black sesame seeds and parmesan crisps,with cucumber and avocado salsa, unagi sauce and micro greensWarm Goat Cheese and Basil Soufflé®Double baked soufflé served with portabella mushroom confitand creamy sage reductionCheese N’ Onion SoupTopped with Gruyère cheeseForest Mushroom Soup®Scented with white truffle oilNot So Traditional Caesar SaladRomaine hearts, garlic croutons, and chive-Caesar dressingBeefsteak Tomato and Purple Onions®Sprinkled with blue cheese crumblesChops Signature SaladCaramelized baby beetroots, bacon chips, mixed lettuces,tomatoes and red wine vinaigrette©2012 MarkeTeam Inc.

Shrimp CocktailWith traditional American cocktail sauce<strong>APPETIZERS</strong>Dungeness Crab and Shrimp CakeRémoulade sauceSmoked Duck SaladOrange confit, baby lettuce, green asparagus and zesty Cointreau dressingOyster DuetRockefeller, spinach and Hollandaise gratinKilpatrick, baked with bacon and a tangy BBQ-Worcestershire sauceAsian-Inspired Spicy Tuna*On crisp black sesame seeds and parmesan crisps,with cucumber and avocado salsa, unagi sauce and micro greensWarm Goat Cheese and Basil Soufflé®Double baked soufflé served with portabella mushroom confitand creamy sage reductionCheese N’ Onion SoupTopped with Gruyère cheeseForest Mushroom Soup®Scented with white truffle oilNot So Traditional Caesar SaladRomaine hearts, garlic croutons, and chive-Caesar dressingBeefsteak Tomato and Purple Onions®Sprinkled with blue cheese crumblesChops Signature SaladCaramelized baby beetroots, bacon chips, mixed lettuces,tomatoes and red wine vinaigrette©2012 MarkeTeam Inc.


SEAFOOD & CHICKENPan-fried Barramundi FilletOn fondant potatoes, butternut squashpurée and a crispy tempuravegetable bundleAlaskan HalibutBaked on a cedar plankHerb-crusted Jumbo ShrimpAsparagus, grape tomatoes andlime-crab beurre blancFree-range Chicken BreastWrapped in crispy pancettaNew York Strip Steak*12 ounces of an all time favoriteSIDES & VEGETABLES◊ Rock Salt Baked Idaho Potato ®◊ Double Whipped MashedPotatoes®◊ Roasted Potatoes with Prosciuttoand ParmesanSTEAK & CUTS*Petit Filet Mignon7 ounces of a thick and flavorful cutfrom the tenderloinBroiled Veal Chop10 ounces, served on the boneChops-style Mixed GrillCombination of a grilled lamb chop,apple-chicken sausage, vealtournedos, bacon, bubble & squeakand veal reductionBroiled Porterhouse Steak18 ounces, served on the boneBoneless Beef Short RibSlowly braised in rich Burgundy-vealsauceFilet Mignon10 ounces of a thick and flavorful cutfrom the tenderloin◊ Sautéed Broccolini ®◊ Crimini Mushrooms and Leek ®◊ Green Beans with Dijon mustardsabayon and feta cheese crumble ®◊ Steamed Asparagus ®ENTRÉESSAUCES◊ Classic Béarnaise◊ Chimichurri Sauce◊ Fried Onion Rings ®◊ Green Peppercorn Sauce◊ Cabernet Reduction*Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increaseyour risk of foodborne illness, especially if you have certain medical conditions.Gluten-free availableLactose-free availableVegetarianPlease inform your waiter if you have any food allergies or dietary needs.<strong>Royal</strong> <strong>Caribbean</strong> <strong>International</strong> galleys are not food allergen-free environments.®©2012 MarkeTeam Inc.

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