Part I - Other Considerations - Richmond Valley Council

Richmond Valley Development Control Plan 2012provided wholly within setbacks for the property appropriate to thezoning and land use type.‣ Entrance/exit-way(s) to the local road network must be constructed toCouncil specification and provide suitable line-of-sight distance forexiting vehicles. In all instances, Council reserves the right to determinewhether the placement and access is suitable and safe. All worksrequired to be undertaken must be funded by the owner of the propertyor proponent of the development, including any works proposed on theroad reserve verge.‣ The Statement of Environmental Effects (SEE) accompanying theapplication is required to designate hours of operation for thedevelopment as well as any operational detail which may constitute anoperational or Management Plan in order for Council to accuratelydetermine whether all proposed vehicle provisions are adequate.(3) Matrix of Development Type and Car Parking RequirementsLand UseParking Rate*Residential DevelopmentDwelling House 1 per dwelling (under 150 m 2 )2 per dwelling (over 150 m 2 )Dual OccupancyResidential Flats andShop Top HousingUnits over 3 StoreysGroup Home (permanent)Group Home (transitional)Seniors HousingResidential Care FacilitiesCommercial DevelopmentCommercial premisesOfficesShops / Retail PremisesBulky Goods Premise1 per dwelling and 1 visitor space (3 for strata)2 each per dwelling, 1 may be ‘stacked’ (Torrens)1 per unit plus 1 for every three units1.5 per 3 bedroom unit plus I every 3 units1 per unit plus 1 for every three units1 per 10 beds plus 1 per two employees1 per 5 beds plus 1 per 2 employees1 per 3 units and beds plus 1 per employee1 per 10 beds plus one per employee- ambulance bay required1 per 40 m 2 plus one per 3 employees1 per 40 m 2 plus one per employee1 per 100 m 2 plus 1 per 3 employeesCellar Door Premise 1 per 5 m 2 licensed floor area plus 1 per 2employeesPubs/Hotel Premises 1 per 5 m 2 licensed floor area plus 1 per 2employeesRestaurants or CafesTake Away Food/DrinkPremise1 per 10 m 2 dining area plus 1 per 2 employees,or1 for every 4 seats, whichever is greaterPart I – Other Considerations – Car Parking I.48